CA1015598A - Cured meats - Google Patents

Cured meats

Info

Publication number
CA1015598A
CA1015598A CA175,206A CA175206A CA1015598A CA 1015598 A CA1015598 A CA 1015598A CA 175206 A CA175206 A CA 175206A CA 1015598 A CA1015598 A CA 1015598A
Authority
CA
Canada
Prior art keywords
cured meats
meats
cured
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA175,206A
Other languages
French (fr)
Other versions
CA175206S (en
Inventor
Michael H. Coleman
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Application granted granted Critical
Publication of CA1015598A publication Critical patent/CA1015598A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
CA175,206A 1972-07-03 1973-06-28 Cured meats Expired CA1015598A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3097872A GB1440183A (en) 1972-07-03 1972-07-03 Cured meats

Publications (1)

Publication Number Publication Date
CA1015598A true CA1015598A (en) 1977-08-16

Family

ID=10316075

Family Applications (1)

Application Number Title Priority Date Filing Date
CA175,206A Expired CA1015598A (en) 1972-07-03 1973-06-28 Cured meats

Country Status (2)

Country Link
CA (1) CA1015598A (en)
GB (1) GB1440183A (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5891491A (en) * 1997-07-25 1999-04-06 Solutia Inc. Use of dihydroxyquinoline compounds to extend the shelf life of products of mammals and fish
US6017564A (en) * 1998-04-14 2000-01-25 Solutia Inc. Treatment of stressed animals with dihydroxyquinoline compounds
US7335669B2 (en) 2002-02-27 2008-02-26 Novus International, Inc. Use of dihydroquinoline to aid in increasing milk production and feed utilization
US8691843B2 (en) 2006-07-12 2014-04-08 Novus International, Inc. Antioxidant combinations for use in ruminant feed rations
WO2009088879A1 (en) 2008-01-04 2009-07-16 Novus International Inc. Combinations to improve animal health and performance

Also Published As

Publication number Publication date
GB1440183A (en) 1976-06-23

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