SE324282B - - Google Patents
Info
- Publication number
- SE324282B SE324282B SE8286/67A SE828667A SE324282B SE 324282 B SE324282 B SE 324282B SE 8286/67 A SE8286/67 A SE 8286/67A SE 828667 A SE828667 A SE 828667A SE 324282 B SE324282 B SE 324282B
- Authority
- SE
- Sweden
- Prior art keywords
- pieces
- sheet
- temperature
- june
- puffed
- Prior art date
Links
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 abstract 2
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical class OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 abstract 1
- 229920000881 Modified starch Polymers 0.000 abstract 1
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 235000007164 Oryza sativa Nutrition 0.000 abstract 1
- 244000061456 Solanum tuberosum Species 0.000 abstract 1
- 235000002595 Solanum tuberosum Nutrition 0.000 abstract 1
- 241000209140 Triticum Species 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 229940075507 glyceryl monostearate Drugs 0.000 abstract 1
- 239000001788 mono and diglycerides of fatty acids Substances 0.000 abstract 1
- 235000009566 rice Nutrition 0.000 abstract 1
- 235000011888 snacks Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
- A23P30/38—Puffing or expanding by heating
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Formation And Processing Of Food Products (AREA)
- Confectionery (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Lighters Containing Fuel (AREA)
- Grain Derivatives (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US55856566A | 1966-06-20 | 1966-06-20 |
Publications (1)
Publication Number | Publication Date |
---|---|
SE324282B true SE324282B (xx) | 1970-05-25 |
Family
ID=24230029
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SE8286/67A SE324282B (xx) | 1966-06-20 | 1967-06-13 |
Country Status (11)
Country | Link |
---|---|
US (1) | US3502479A (xx) |
AT (1) | AT283875B (xx) |
BE (1) | BE700164A (xx) |
CH (1) | CH491608A (xx) |
DE (1) | DE1692806A1 (xx) |
ES (1) | ES341965A1 (xx) |
GB (1) | GB1131996A (xx) |
LU (1) | LU53918A1 (xx) |
NL (1) | NL6708284A (xx) |
NO (1) | NO124054B (xx) |
SE (1) | SE324282B (xx) |
Families Citing this family (33)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4131689A (en) * | 1969-07-17 | 1978-12-26 | Gerhard Wilke | Process for the production of dried food products |
US3925563A (en) * | 1970-05-27 | 1975-12-09 | Gen Mills Inc | Preparing an extruded puffed snack product |
GB1484455A (en) * | 1973-10-17 | 1977-09-01 | Toms Foods Ltd | Method of producing a simulated pasta snack product |
DE3148658C2 (de) * | 1981-12-09 | 1984-03-01 | Tetra Werke Dr.Rer.Nat. Ulrich Baensch Gmbh, 4520 Melle | Verfahren zur Herstellung einer Futterfolie für die Heim- und Nutztierernährung |
US5147675A (en) * | 1987-04-15 | 1992-09-15 | The Procter & Gamble Company | Process for making extrusion cooked snack chips |
US4994295A (en) * | 1988-01-15 | 1991-02-19 | Miles J. Willard | Controlled surface bubbling fabricated snack products |
US4931303A (en) * | 1988-01-15 | 1990-06-05 | Miles J. Willard | Method for controlling the surface bubbling of fabricated snack products |
EP0338239A1 (en) * | 1988-04-22 | 1989-10-25 | J.R. Short Milling Company | Microwaveable food products and methods for producing them |
US5188855A (en) * | 1989-02-08 | 1993-02-23 | Griffith Laboratories Worldwide, Inc. | Process for making coated expanded snack product |
US4970084A (en) * | 1989-06-30 | 1990-11-13 | The Procter & Gamble Company | Process for making potato-based chip products containing intact non-potato pieces |
DE68910981T2 (de) * | 1989-12-02 | 1994-03-17 | Nestle Sa | Herstellung von Flocken. |
US5188859A (en) * | 1990-10-25 | 1993-02-23 | The Procter & Gamble Company | Low fat snack |
US5180601A (en) * | 1991-06-07 | 1993-01-19 | Tgtbt, Ltd. | Process for preparing fat free snack chips |
US5202139A (en) * | 1991-06-07 | 1993-04-13 | Tgtbt, Ltd. | Process for preparing fat free snack chips |
US5298707A (en) * | 1991-06-07 | 1994-03-29 | Tgtbt, Ltd. | Apparatus for preparing fat free snack chips |
WO1995005089A1 (en) * | 1993-08-12 | 1995-02-23 | Snacko A/S | Method and apparatus for the production of snacks |
US5481962A (en) * | 1994-04-22 | 1996-01-09 | Tedesco; Jon D. | Countertop puffing oven for pelletized foodstuffs |
US5858431A (en) * | 1996-11-25 | 1999-01-12 | International Machinery, Inc. | Method and apparatus for preparing fat free snack chips using hot air impingement, microwaving, and hot air drying |
JP3233885B2 (ja) * | 1997-10-02 | 2001-12-04 | ハウス食品株式会社 | スナック食品の製造方法 |
US6149959A (en) * | 1998-11-20 | 2000-11-21 | Miles Willard Technologies, L.L.P. | Process for preparing dockered potato products |
ES2276264T3 (es) * | 2004-07-09 | 2007-06-16 | Luigi Prestini | Procedimiento de preparacion de un producto lacteo desmenuzable con estructura expandida. |
US20070082029A1 (en) * | 2005-10-07 | 2007-04-12 | Aimutis William R | Fiber satiety compositions |
EP1931365A4 (en) * | 2005-10-07 | 2010-08-11 | Cargill Inc | FASSERSÄTTIGUNGSZUSAMMENSETZUNGEN |
US20080152761A1 (en) * | 2006-12-20 | 2008-06-26 | Shiji Shen | Packaging of Food Products with Pullulan Films |
US20090011115A1 (en) * | 2007-03-13 | 2009-01-08 | Foss Carter D | Edible Pullulan Films Containing Flavoring |
WO2008127902A2 (en) * | 2007-04-12 | 2008-10-23 | Tate & Lyle Ingredients Americas, Inc. | Pullulan film containing sweetener |
PL2106703T3 (pl) * | 2008-03-31 | 2012-08-31 | Biscuit Gle | Sposób wytwarzania ultra-cienkich herbatników o gładkiej powierzchni |
US7931928B2 (en) * | 2008-04-14 | 2011-04-26 | Frito-Lay North America, Inc. | Pellet drying process |
EP3091853A1 (en) * | 2013-12-20 | 2016-11-16 | Nestec S.A. | Method for manufacturing puffed hollow snacks |
CN104207029B (zh) * | 2014-09-03 | 2016-08-24 | 统一企业(中国)投资有限公司昆山研究开发中心 | 面带型油炸膨化食品及其制备方法 |
CN106839559A (zh) * | 2016-12-20 | 2017-06-13 | 贵州安顺惠烽科技发展有限公司 | 简易风冷装置 |
BE1024251B1 (nl) * | 2017-05-31 | 2018-01-05 | Kelkro Besloten Vennootschap Met Beperkte Aansprakelijkheid | Werkwijzen voor het bereiden van verse kroketten |
GB2616075A (en) * | 2022-02-28 | 2023-08-30 | Frito Lay Trading Co Gmbh | Expanded snack food product and manufacture thereof |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3076711A (en) * | 1959-07-24 | 1963-02-05 | Nibbit Products Ass Ltd | Process for producing an expanded foodstuff |
US3027258A (en) * | 1961-03-21 | 1962-03-27 | Dca Food Ind | Method of producing a chip-type food product |
US3216829A (en) * | 1962-02-09 | 1965-11-09 | Hansen Francis Frederick | Monoglycerol-fatty acid preparation |
US3332781A (en) * | 1963-07-12 | 1967-07-25 | Gen Mills Inc | Process for making shaped cereals |
-
1966
- 1966-06-20 US US558565A patent/US3502479A/en not_active Expired - Lifetime
-
1967
- 1967-06-08 GB GB26409/67A patent/GB1131996A/en not_active Expired
- 1967-06-13 DE DE19671692806 patent/DE1692806A1/de active Pending
- 1967-06-13 SE SE8286/67A patent/SE324282B/xx unknown
- 1967-06-15 NL NL6708284A patent/NL6708284A/xx unknown
- 1967-06-16 CH CH858767A patent/CH491608A/de not_active IP Right Cessation
- 1967-06-16 AT AT560167A patent/AT283875B/de active
- 1967-06-17 ES ES341965A patent/ES341965A1/es not_active Expired
- 1967-06-19 NO NO168643A patent/NO124054B/no unknown
- 1967-06-19 BE BE700164D patent/BE700164A/xx unknown
- 1967-06-20 LU LU53918D patent/LU53918A1/xx unknown
Also Published As
Publication number | Publication date |
---|---|
US3502479A (en) | 1970-03-24 |
AT283875B (de) | 1970-08-25 |
ES341965A1 (es) | 1968-12-01 |
BE700164A (xx) | 1967-12-19 |
GB1131996A (en) | 1968-10-30 |
DE1692806A1 (de) | 1971-08-26 |
LU53918A1 (xx) | 1968-03-08 |
NO124054B (xx) | 1972-02-28 |
NL6708284A (xx) | 1967-12-21 |
CH491608A (de) | 1970-06-15 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
SE324282B (xx) | ||
GB1442058A (en) | Method of making a dry type pet food having a meat-like texture | |
ES438110A1 (es) | Un metodo de producir un articulo alimenticio completamente cocido que contiene humedad. | |
ES8105560A1 (es) | Un metodo mejorado para producir una composicion hinchable adecuada para tapas de bar semejantes, en particular, a cor-tezas de cerdo fritas. | |
GB1138811A (en) | Snack products | |
GB1247639A (en) | Improvements in or relating to the manufacture of popcorn | |
ES444952A2 (es) | Un metodo de preparar un producto de tipo tapa de bar en pasta simulada. | |
ES418037A1 (es) | Un procedimiento para tratar proteinas vegetales con el finde mejorar su valor nutritivo. | |
GB1094369A (en) | Expanded corn meal extrusions | |
ES391187A1 (es) | Procedimiento para la fabricacion de alimentos y piensos. | |
GB1484518A (en) | Snack products | |
GB1385130A (en) | Artificial crisps | |
GB1358097A (en) | Snack food product | |
ES2034217T3 (es) | Productos de pasta saborizados en una sola operacion. | |
GB998603A (en) | Dried intermediate for a food product, and the process of producing the same | |
GB569914A (en) | Process for the production of food preparations from potatoes and similar farinaceoustubers | |
GB1453699A (en) | Process for the production of protein containing food products | |
GB1037757A (en) | Snack products | |
ES8405252A1 (es) | Procedimiento para obtener una pasta alimenticia. | |
GB1361735A (en) | Process for preparing a simulated meat product | |
GB616321A (en) | Process for the production of food preparations from potatoes and similar farinaceous tubers | |
GB1196389A (en) | Alimentary Paste Product | |
GB1261730A (en) | Process for the production of foodstuffs | |
ES397518A1 (es) | Procedimiento de estabilizacion y moldeado de subproductos de la elaboracion del arroz y de otros cereales. | |
GB1392538A (en) | Pasta products |