SE0004107D0 - Fermented product based on an oat suspension - Google Patents

Fermented product based on an oat suspension

Info

Publication number
SE0004107D0
SE0004107D0 SE0004107A SE0004107A SE0004107D0 SE 0004107 D0 SE0004107 D0 SE 0004107D0 SE 0004107 A SE0004107 A SE 0004107A SE 0004107 A SE0004107 A SE 0004107A SE 0004107 D0 SE0004107 D0 SE 0004107D0
Authority
SE
Sweden
Prior art keywords
fermented product
product based
oat suspension
disclosed
yogurt
Prior art date
Application number
SE0004107A
Other languages
English (en)
Swedish (sv)
Inventor
Triantafyllou Angeliki Oeste
Carina Andersson
Sofia Ehlde
Rickard Oeste
Original Assignee
Ceba Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ceba Ab filed Critical Ceba Ab
Priority to SE0004107A priority Critical patent/SE0004107D0/xx
Publication of SE0004107D0 publication Critical patent/SE0004107D0/xx
Priority to CNB018216641A priority patent/CN1251604C/zh
Priority to DE60140376T priority patent/DE60140376D1/de
Priority to PT91734764T priority patent/PT2143335T/pt
Priority to ES09173476.4T priority patent/ES2617428T3/es
Priority to EP09173476.4A priority patent/EP2143335B1/en
Priority to DK01983018.1T priority patent/DK1337159T3/da
Priority to AU2002214474A priority patent/AU2002214474B2/en
Priority to AT01983018T priority patent/ATE447337T1/de
Priority to ES01983018T priority patent/ES2335646T3/es
Priority to DK09173476.4T priority patent/DK2143335T3/en
Priority to US10/416,265 priority patent/US7160564B2/en
Priority to PCT/SE2001/002480 priority patent/WO2002037984A1/en
Priority to EP01983018A priority patent/EP1337159B1/en
Priority to AU1447402A priority patent/AU1447402A/xx
Priority to PT01983018T priority patent/PT1337159E/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2220/00—Biochemical treatment
    • A23C2220/20—Treatment with microorganisms
    • A23C2220/206—Slime forming bacteria; Exopolysaccharide or thickener producing bacteria, ropy cultures, so-called filant strains
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Dairy Products (AREA)
  • Cereal-Derived Products (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Detergent Compositions (AREA)
SE0004107A 2000-11-10 2000-11-10 Fermented product based on an oat suspension SE0004107D0 (sv)

Priority Applications (16)

Application Number Priority Date Filing Date Title
SE0004107A SE0004107D0 (sv) 2000-11-10 2000-11-10 Fermented product based on an oat suspension
PT01983018T PT1337159E (pt) 2000-11-10 2001-11-09 Produto fermentado à base de uma suspensão de aveia
DK01983018.1T DK1337159T3 (da) 2000-11-10 2001-11-09 Fermenteret produkt baseret på en havreopslæmning
AT01983018T ATE447337T1 (de) 2000-11-10 2001-11-09 Auf hafersuspension basierendes fermentationsprodukt
PT91734764T PT2143335T (pt) 2000-11-10 2001-11-09 Produto fermentado à base de uma suspensão de aveia
ES09173476.4T ES2617428T3 (es) 2000-11-10 2001-11-09 Producto fermentado a base de una suspensión de avena
EP09173476.4A EP2143335B1 (en) 2000-11-10 2001-11-09 Fermented product based on an oat suspension
CNB018216641A CN1251604C (zh) 2000-11-10 2001-11-09 基于燕麦悬液的发酵产品及发酵方法
AU2002214474A AU2002214474B2 (en) 2000-11-10 2001-11-09 Fermented product based on an oat suspension
DE60140376T DE60140376D1 (de) 2000-11-10 2001-11-09 Auf hafersuspension basierendes fermentationsprodukt
ES01983018T ES2335646T3 (es) 2000-11-10 2001-11-09 Producto fermentado a base de una suspension de avena.
DK09173476.4T DK2143335T3 (en) 2000-11-10 2001-11-09 Fermented product based on an oat slurry
US10/416,265 US7160564B2 (en) 2000-11-10 2001-11-09 Fermented product based on an oat suspension
PCT/SE2001/002480 WO2002037984A1 (en) 2000-11-10 2001-11-09 Fermented product based on an oat suspension
EP01983018A EP1337159B1 (en) 2000-11-10 2001-11-09 Fermented product based on an oat suspension
AU1447402A AU1447402A (en) 2000-11-10 2001-11-09 Fermented product based on an oat suspension

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE0004107A SE0004107D0 (sv) 2000-11-10 2000-11-10 Fermented product based on an oat suspension

Publications (1)

Publication Number Publication Date
SE0004107D0 true SE0004107D0 (sv) 2000-11-10

Family

ID=20281763

Family Applications (1)

Application Number Title Priority Date Filing Date
SE0004107A SE0004107D0 (sv) 2000-11-10 2000-11-10 Fermented product based on an oat suspension

Country Status (11)

Country Link
US (1) US7160564B2 (zh)
EP (2) EP2143335B1 (zh)
CN (1) CN1251604C (zh)
AT (1) ATE447337T1 (zh)
AU (2) AU1447402A (zh)
DE (1) DE60140376D1 (zh)
DK (2) DK2143335T3 (zh)
ES (2) ES2617428T3 (zh)
PT (2) PT2143335T (zh)
SE (1) SE0004107D0 (zh)
WO (1) WO2002037984A1 (zh)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112825919A (zh) * 2019-11-22 2021-05-25 内蒙古蒙牛乳业（集团）股份有限公司 一种常温发酵乳饮料及其制备方法
CN114258953A (zh) * 2021-12-27 2022-04-01 光明乳业股份有限公司 一种鼠李糖乳杆菌发酵燕麦乳及其制作方法

Families Citing this family (39)

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DE60330781D1 (de) 2002-08-06 2010-02-11 Danisco Anwendung von lactobacillus zur herstellung von exopolysacchariden in nahrungsmittel und pharmazeutische zusammensetzungen
ES2242541B1 (es) * 2004-04-30 2006-12-16 Consejo Superior De Investigaciones Cientificas Producto fermentado sin lactosa a partir de batido de frutos secos no legumbres y/o horchata.
BRPI0612425A2 (pt) * 2005-05-11 2010-11-09 Unilever Nv método para a preparação de um produto lácteo, produto alimentìcio, produto lácteo e uso do produto lácteo
FI122341B (fi) 2005-07-04 2011-12-15 Avenly Oy Menetelmä elintarvikesuspension valmistamiseksi
US7794774B2 (en) * 2005-11-07 2010-09-14 The Quaker Oats Company Long shelf-life high moisture content cereal products
EP1893033B1 (en) * 2006-07-07 2008-10-22 Alpro NV Method for preparing a dairy analogue
FI122915B (fi) * 2006-09-06 2012-08-31 Cerefi Oy Kylläisyyttä aiheuttava tuote
AU2007338362B2 (en) * 2006-12-25 2013-04-18 Velle Rw Ltd. A probiotic oat-based food product and process for making the same
ITMI20080306A1 (it) * 2008-02-26 2009-08-27 Anidral Srl Un latte di soia fermentato e un procedimento per migliorare le proprieta' organolettiche di un latte di soia fermentato
US20090311376A1 (en) * 2008-06-11 2009-12-17 21St Century Grain Processing Method of producing modified whole grain oat flour and products containing modified whole grain oat flour
FI121844B (fi) * 2008-09-01 2011-05-13 Ravintoraisio Oy Parannettu syötävä koostumus ja menetelmä sen valmistamiseksi
US9504272B2 (en) 2008-11-04 2016-11-29 The Quaker Oats Company Method of processing oats to achieve oats with an increased avenanthramide content
US9510614B2 (en) 2008-11-04 2016-12-06 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US10980244B2 (en) 2008-11-04 2021-04-20 The Quaker Oats Company Whole grain composition comprising hydrolyzed starch
US9622500B2 (en) 2008-11-04 2017-04-18 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US10689678B2 (en) 2008-11-04 2020-06-23 The Quaker Oats Company Method and composition comprising hydrolyzed starch
EP2571375A4 (en) * 2010-05-20 2013-10-23 Gen Mills Inc COOLED YOGHUR PRODUCTS IN BIT SIZE
BR112013024263A2 (pt) 2011-03-21 2016-12-27 Pepsico Inc método para preparar bebidas de grãos inteiros com alto ácido rdt
US10092016B2 (en) * 2011-07-12 2018-10-09 Pepsico, Inc. Method of preparing an oat-containing dairy beverage
FR2983682A1 (fr) * 2011-12-13 2013-06-14 Viva Consult Produit vegetal de substitution du yaourt
CA3113417C (en) * 2013-01-11 2023-03-07 Impossible Foods Inc. Non-dairy cheese replica comprising a coacervate
EP2953482B1 (en) 2013-02-05 2019-01-16 Oatly AB Liquid oat base
EP3285596A4 (en) * 2015-04-24 2019-04-17 General Mills, Inc. SUBSTITUTE OF DAIRY PRODUCT BASED ON LEGUMES AND CONSUMABLE FOODSTUFFS INCORPORATING SUBSTITUTE
CN108135224A (zh) * 2015-07-30 2018-06-08 奥特丽公司 植物保健饮料
NL2016115B1 (en) * 2016-01-18 2017-07-25 Innoso B V Food composition with fermented starch.
US20170275662A1 (en) 2016-03-22 2017-09-28 The Quaker Oats Company Method and Apparatus for Controlled Hydrolysis
US11172695B2 (en) 2016-03-22 2021-11-16 The Quaker Oats Company Method, apparatus, and product providing hydrolyzed starch and fiber
US20190110501A1 (en) * 2016-04-01 2019-04-18 Oatly Ab Enhanced viscosity oat base and fermented oat base product
CA3036365C (en) 2016-09-13 2024-05-28 Nestec S.A. Fermented nutritional composition for cow's milk protein allergic subjects
CN108308506A (zh) * 2017-01-18 2018-07-24 内蒙古伊利实业集团股份有限公司 一种复配稳定剂及含该复配稳定剂的无乳植物发酵饮品及制备
US20180327792A1 (en) * 2017-05-10 2018-11-15 The Quaker Oats Company Fermented Hydrolyzed Plant-Origin Material
CN111601508B (zh) * 2017-10-03 2024-05-14 速迪马公司 非乳品发酵食品
PT3476221T (pt) 2017-10-25 2020-06-17 Grupo Alimentario Citrus S L Método de elaboração de um produto alimentar a partir de farinha de aveia e respetivo produto obtido
FI128699B (en) 2017-12-22 2020-10-30 Valio Ltd Herbal food product and process
EP3761797A1 (en) * 2018-03-06 2021-01-13 Califia Farms, LLC Manufacturing of plant-based yogurt
WO2019180037A1 (en) * 2018-03-19 2019-09-26 Cosucra Groupe Warcoing S.A. Non-dairy vegetable-based soluble yogurt powder
US11344048B2 (en) * 2020-01-10 2022-05-31 The Quaker Oats Company Nutrient dense stabilizer-free non-dairy plant based food products
IT202200007118A1 (it) * 2022-04-11 2023-10-11 Univ Degli Studi Di Firenze Batterio lattico per la preparazione di bevande o alimenti vegetali arricchiti in acido g-amminobutirrico
DE102023109092A1 (de) 2022-04-20 2023-10-26 Steinecker GmbH Herstellung von milchersatzprodukten

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4411991A (en) 1980-10-07 1983-10-25 Kanegafuchi Chemical Industry Company, Limited Process for fermentative production of amino acids
FI88856C (fi) * 1990-05-18 1997-07-01 Alko Yhtioet Oy Foerfarande foer framstaellning av ett fermenterat, huvudsakligen pao havrekli baserat, levande mikroorganismer innehaollande livsmedel
SE502941C2 (sv) 1993-09-15 1996-02-26 Lennart Lindahl Homogen och stabil cerealiesuspension och förfarande för dess framställning
EP1022957A2 (en) 1997-10-13 2000-08-02 Unilever N.V. Method of preparing a dairy spread
JP3497083B2 (ja) * 1998-09-21 2004-02-16 不二製油株式会社 乳酸発酵豆乳の製造法

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112825919A (zh) * 2019-11-22 2021-05-25 内蒙古蒙牛乳业（集团）股份有限公司 一种常温发酵乳饮料及其制备方法
CN112825919B (zh) * 2019-11-22 2023-08-29 内蒙古蒙牛乳业（集团）股份有限公司 一种常温发酵乳饮料及其制备方法
CN114258953A (zh) * 2021-12-27 2022-04-01 光明乳业股份有限公司 一种鼠李糖乳杆菌发酵燕麦乳及其制作方法

Also Published As

Publication number Publication date
PT2143335T (pt) 2017-03-06
AU2002214474B2 (en) 2005-08-18
CN1251604C (zh) 2006-04-19
DK2143335T3 (en) 2017-03-06
AU1447402A (en) 2002-05-21
ES2617428T3 (es) 2017-06-19
WO2002037984A1 (en) 2002-05-16
ATE447337T1 (de) 2009-11-15
PT1337159E (pt) 2010-01-18
EP2143335B1 (en) 2016-11-30
ES2335646T3 (es) 2010-03-31
EP2143335A1 (en) 2010-01-13
DK1337159T3 (da) 2010-03-22
CN1484498A (zh) 2004-03-24
EP1337159B1 (en) 2009-11-04
US7160564B2 (en) 2007-01-09
DE60140376D1 (de) 2009-12-17
EP1337159A1 (en) 2003-08-27
US20040219261A1 (en) 2004-11-04

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