PT3476221T - Método de elaboração de um produto alimentar a partir de farinha de aveia e respetivo produto obtido - Google Patents

Método de elaboração de um produto alimentar a partir de farinha de aveia e respetivo produto obtido

Info

Publication number
PT3476221T
PT3476221T PT173827155T PT17382715T PT3476221T PT 3476221 T PT3476221 T PT 3476221T PT 173827155 T PT173827155 T PT 173827155T PT 17382715 T PT17382715 T PT 17382715T PT 3476221 T PT3476221 T PT 3476221T
Authority
PT
Portugal
Prior art keywords
product
preparing
oat flour
food product
food
Prior art date
Application number
PT173827155T
Other languages
English (en)
Original Assignee
Grupo Alimentario Citrus S L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Grupo Alimentario Citrus S L filed Critical Grupo Alimentario Citrus S L
Publication of PT3476221T publication Critical patent/PT3476221T/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A23C11/106—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1216—Other enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
PT173827155T 2017-10-25 2017-10-25 Método de elaboração de um produto alimentar a partir de farinha de aveia e respetivo produto obtido PT3476221T (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP17382715.5A EP3476221B1 (en) 2017-10-25 2017-10-25 Method for preparing a food product from oat flour and product thus obtained

Publications (1)

Publication Number Publication Date
PT3476221T true PT3476221T (pt) 2020-06-17

Family

ID=60382131

Family Applications (1)

Application Number Title Priority Date Filing Date
PT173827155T PT3476221T (pt) 2017-10-25 2017-10-25 Método de elaboração de um produto alimentar a partir de farinha de aveia e respetivo produto obtido

Country Status (3)

Country Link
EP (1) EP3476221B1 (pt)
ES (1) ES2796773T3 (pt)
PT (1) PT3476221T (pt)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111066987A (zh) * 2019-12-20 2020-04-28 无锡赞匠生物科技有限公司 一种燕麦饮品及其制备工艺

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1998008400A1 (en) * 1996-08-26 1998-03-05 Societe Des Produits Nestle S.A. Fermented cereal base composition having a high dry matter content
US6451369B1 (en) 1998-10-19 2002-09-17 Cereal Base Ceba Ab Non-dairy, ready-to-use milk substitute, and products made therewith
SE0004107D0 (sv) 2000-11-10 2000-11-10 Ceba Ab Fermented product based on an oat suspension
US20100098805A1 (en) * 2006-12-25 2010-04-22 Velle Rw Ltd. Probiotic Oat-Based Food Product and Process for Making the Same

Also Published As

Publication number Publication date
EP3476221A1 (en) 2019-05-01
EP3476221B1 (en) 2020-03-04
ES2796773T3 (es) 2020-11-30

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