SE0004107D0 - Fermented product based on an oat suspension - Google Patents

Fermented product based on an oat suspension

Info

Publication number
SE0004107D0
SE0004107D0 SE0004107A SE0004107A SE0004107D0 SE 0004107 D0 SE0004107 D0 SE 0004107D0 SE 0004107 A SE0004107 A SE 0004107A SE 0004107 A SE0004107 A SE 0004107A SE 0004107 D0 SE0004107 D0 SE 0004107D0
Authority
SE
Sweden
Prior art keywords
fermented product
product based
oat suspension
disclosed
yogurt
Prior art date
Application number
SE0004107A
Other languages
English (en)
Swedish (sv)
Inventor
Triantafyllou Angeliki Oeste
Carina Andersson
Sofia Ehlde
Rickard Oeste
Original Assignee
Ceba Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ceba Ab filed Critical Ceba Ab
Priority to SE0004107A priority Critical patent/SE0004107D0/xx
Publication of SE0004107D0 publication Critical patent/SE0004107D0/xx
Priority to AU1447402A priority patent/AU1447402A/xx
Priority to DK01983018.1T priority patent/DK1337159T3/da
Priority to PT91734764T priority patent/PT2143335T/pt
Priority to ES01983018T priority patent/ES2335646T3/es
Priority to CNB018216641A priority patent/CN1251604C/zh
Priority to PT01983018T priority patent/PT1337159E/pt
Priority to EP09173476.4A priority patent/EP2143335B1/en
Priority to AT01983018T priority patent/ATE447337T1/de
Priority to US10/416,265 priority patent/US7160564B2/en
Priority to AU2002214474A priority patent/AU2002214474B2/en
Priority to ES09173476.4T priority patent/ES2617428T3/es
Priority to DE60140376T priority patent/DE60140376D1/de
Priority to DK09173476.4T priority patent/DK2143335T3/en
Priority to EP01983018A priority patent/EP1337159B1/en
Priority to PCT/SE2001/002480 priority patent/WO2002037984A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2220/00—Biochemical treatment
    • A23C2220/20—Treatment with microorganisms
    • A23C2220/206—Slime forming bacteria; Exopolysaccharide or thickener producing bacteria, ropy cultures, so-called filant strains
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Dairy Products (AREA)
  • Cereal-Derived Products (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Detergent Compositions (AREA)
SE0004107A 2000-11-10 2000-11-10 Fermented product based on an oat suspension SE0004107D0 (sv)

Priority Applications (16)

Application Number Priority Date Filing Date Title
SE0004107A SE0004107D0 (sv) 2000-11-10 2000-11-10 Fermented product based on an oat suspension
PCT/SE2001/002480 WO2002037984A1 (en) 2000-11-10 2001-11-09 Fermented product based on an oat suspension
PT01983018T PT1337159E (pt) 2000-11-10 2001-11-09 Produto fermentado à base de uma suspensão de aveia
AT01983018T ATE447337T1 (de) 2000-11-10 2001-11-09 Auf hafersuspension basierendes fermentationsprodukt
PT91734764T PT2143335T (pt) 2000-11-10 2001-11-09 Produto fermentado à base de uma suspensão de aveia
ES01983018T ES2335646T3 (es) 2000-11-10 2001-11-09 Producto fermentado a base de una suspension de avena.
CNB018216641A CN1251604C (zh) 2000-11-10 2001-11-09 基于燕麦悬液的发酵产品及发酵方法
AU1447402A AU1447402A (en) 2000-11-10 2001-11-09 Fermented product based on an oat suspension
EP09173476.4A EP2143335B1 (en) 2000-11-10 2001-11-09 Fermented product based on an oat suspension
DK01983018.1T DK1337159T3 (da) 2000-11-10 2001-11-09 Fermenteret produkt baseret på en havreopslæmning
US10/416,265 US7160564B2 (en) 2000-11-10 2001-11-09 Fermented product based on an oat suspension
AU2002214474A AU2002214474B2 (en) 2000-11-10 2001-11-09 Fermented product based on an oat suspension
ES09173476.4T ES2617428T3 (es) 2000-11-10 2001-11-09 Producto fermentado a base de una suspensión de avena
DE60140376T DE60140376D1 (de) 2000-11-10 2001-11-09 Auf hafersuspension basierendes fermentationsprodukt
DK09173476.4T DK2143335T3 (en) 2000-11-10 2001-11-09 Fermented product based on an oat slurry
EP01983018A EP1337159B1 (en) 2000-11-10 2001-11-09 Fermented product based on an oat suspension

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE0004107A SE0004107D0 (sv) 2000-11-10 2000-11-10 Fermented product based on an oat suspension

Publications (1)

Publication Number Publication Date
SE0004107D0 true SE0004107D0 (sv) 2000-11-10

Family

ID=20281763

Family Applications (1)

Application Number Title Priority Date Filing Date
SE0004107A SE0004107D0 (sv) 2000-11-10 2000-11-10 Fermented product based on an oat suspension

Country Status (11)

Country Link
US (1) US7160564B2 (xx)
EP (2) EP1337159B1 (xx)
CN (1) CN1251604C (xx)
AT (1) ATE447337T1 (xx)
AU (2) AU2002214474B2 (xx)
DE (1) DE60140376D1 (xx)
DK (2) DK2143335T3 (xx)
ES (2) ES2617428T3 (xx)
PT (2) PT2143335T (xx)
SE (1) SE0004107D0 (xx)
WO (1) WO2002037984A1 (xx)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112825919A (zh) * 2019-11-22 2021-05-25 内蒙古蒙牛乳业（集团）股份有限公司 一种常温发酵乳饮料及其制备方法
CN114258953A (zh) * 2021-12-27 2022-04-01 光明乳业股份有限公司 一种鼠李糖乳杆菌发酵燕麦乳及其制作方法

Families Citing this family (39)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE60330781D1 (de) * 2002-08-06 2010-02-11 Danisco Anwendung von lactobacillus zur herstellung von exopolysacchariden in nahrungsmittel und pharmazeutische zusammensetzungen
ES2242541B1 (es) * 2004-04-30 2006-12-16 Consejo Superior De Investigaciones Cientificas Producto fermentado sin lactosa a partir de batido de frutos secos no legumbres y/o horchata.
WO2006119871A1 (en) * 2005-05-11 2006-11-16 Unilever N.V. Dairy products and dairy product analogues and method of preparing same
FI122341B (fi) * 2005-07-04 2011-12-15 Avenly Oy Menetelmä elintarvikesuspension valmistamiseksi
US7794774B2 (en) * 2005-11-07 2010-09-14 The Quaker Oats Company Long shelf-life high moisture content cereal products
DK1893033T3 (da) * 2006-07-07 2009-01-05 Alpro Nv Fremgangsmåde til fremstilling af en mælkeproduktanalog
FI122915B (fi) * 2006-09-06 2012-08-31 Cerefi Oy Kylläisyyttä aiheuttava tuote
US20100098805A1 (en) * 2006-12-25 2010-04-22 Velle Rw Ltd. Probiotic Oat-Based Food Product and Process for Making the Same
ITMI20080306A1 (it) * 2008-02-26 2009-08-27 Anidral Srl Un latte di soia fermentato e un procedimento per migliorare le proprieta' organolettiche di un latte di soia fermentato
US20090311376A1 (en) * 2008-06-11 2009-12-17 21St Century Grain Processing Method of producing modified whole grain oat flour and products containing modified whole grain oat flour
FI121844B (fi) * 2008-09-01 2011-05-13 Ravintoraisio Oy Parannettu syötävä koostumus ja menetelmä sen valmistamiseksi
US9622500B2 (en) 2008-11-04 2017-04-18 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US9504272B2 (en) 2008-11-04 2016-11-29 The Quaker Oats Company Method of processing oats to achieve oats with an increased avenanthramide content
US10980244B2 (en) 2008-11-04 2021-04-20 The Quaker Oats Company Whole grain composition comprising hydrolyzed starch
US9510614B2 (en) 2008-11-04 2016-12-06 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US10689678B2 (en) 2008-11-04 2020-06-23 The Quaker Oats Company Method and composition comprising hydrolyzed starch
US8715758B2 (en) * 2010-05-20 2014-05-06 General Mills, Inc. Bite sized refrigerated yogurt products
JP2014510103A (ja) 2011-03-21 2014-04-24 ペプシコ，インコーポレイテッド 高酸ｒｔｄ全粒粉飲料を調製する方法
US10092016B2 (en) * 2011-07-12 2018-10-09 Pepsico, Inc. Method of preparing an oat-containing dairy beverage
FR2983682A1 (fr) * 2011-12-13 2013-06-14 Viva Consult Produit vegetal de substitution du yaourt
AU2014205122B2 (en) * 2013-01-11 2017-11-02 Impossible Foods Inc. Non-dairy cheese replica comprising a coacervate
CN116420790A (zh) 2013-02-05 2023-07-14 奥特丽有限公司 液体燕麦基料
WO2016172570A1 (en) * 2015-04-24 2016-10-27 General Mills, Inc. Legume-based dairy substitute and consumable food products incorporating same
KR20180053650A (ko) * 2015-07-30 2018-05-23 오틀리 아베 채소 건강 음료
NL2016115B1 (en) * 2016-01-18 2017-07-25 Innoso B V Food composition with fermented starch.
US11172695B2 (en) 2016-03-22 2021-11-16 The Quaker Oats Company Method, apparatus, and product providing hydrolyzed starch and fiber
US20170275662A1 (en) 2016-03-22 2017-09-28 The Quaker Oats Company Method and Apparatus for Controlled Hydrolysis
US20190110501A1 (en) * 2016-04-01 2019-04-18 Oatly Ab Enhanced viscosity oat base and fermented oat base product
ES2858799T3 (es) 2016-09-13 2021-09-30 Nestle Sa Composición nutricional fermentada para sujetos alérgicos a las proteínas de leche de vaca
CN108308506A (zh) * 2017-01-18 2018-07-24 内蒙古伊利实业集团股份有限公司 一种复配稳定剂及含该复配稳定剂的无乳植物发酵饮品及制备
US20180327792A1 (en) * 2017-05-10 2018-11-15 The Quaker Oats Company Fermented Hydrolyzed Plant-Origin Material
EP3691457A1 (en) * 2017-10-03 2020-08-12 Sodima Sas Non-dairy fermented food product
EP3476221B1 (en) 2017-10-25 2020-03-04 Grupo Alimentario Citrus S.L. Method for preparing a food product from oat flour and product thus obtained
FI128699B (en) 2017-12-22 2020-10-30 Valio Ltd Herbal food product and process
WO2019173290A1 (en) * 2018-03-06 2019-09-12 Califia Farms, LLC Manufacturing of plant-based yogurt
WO2019180037A1 (en) * 2018-03-19 2019-09-26 Cosucra Groupe Warcoing S.A. Non-dairy vegetable-based soluble yogurt powder
US11344048B2 (en) * 2020-01-10 2022-05-31 The Quaker Oats Company Nutrient dense stabilizer-free non-dairy plant based food products
IT202200007118A1 (it) * 2022-04-11 2023-10-11 Univ Degli Studi Di Firenze Batterio lattico per la preparazione di bevande o alimenti vegetali arricchiti in acido g-amminobutirrico
DE102023109092A1 (de) 2022-04-20 2023-10-26 Steinecker GmbH Herstellung von milchersatzprodukten

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4411991A (en) 1980-10-07 1983-10-25 Kanegafuchi Chemical Industry Company, Limited Process for fermentative production of amino acids
FI88856C (fi) * 1990-05-18 1997-07-01 Alko Yhtioet Oy Foerfarande foer framstaellning av ett fermenterat, huvudsakligen pao havrekli baserat, levande mikroorganismer innehaollande livsmedel
SE502941C2 (sv) 1993-09-15 1996-02-26 Lennart Lindahl Homogen och stabil cerealiesuspension och förfarande för dess framställning
EP1022957A2 (en) * 1997-10-13 2000-08-02 Unilever N.V. Method of preparing a dairy spread
JP3497083B2 (ja) * 1998-09-21 2004-02-16 不二製油株式会社 乳酸発酵豆乳の製造法

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112825919A (zh) * 2019-11-22 2021-05-25 内蒙古蒙牛乳业（集团）股份有限公司 一种常温发酵乳饮料及其制备方法
CN112825919B (zh) * 2019-11-22 2023-08-29 内蒙古蒙牛乳业（集团）股份有限公司 一种常温发酵乳饮料及其制备方法
CN114258953A (zh) * 2021-12-27 2022-04-01 光明乳业股份有限公司 一种鼠李糖乳杆菌发酵燕麦乳及其制作方法

Also Published As

Publication number Publication date
DE60140376D1 (de) 2009-12-17
AU2002214474B2 (en) 2005-08-18
ES2617428T3 (es) 2017-06-19
EP1337159A1 (en) 2003-08-27
DK1337159T3 (da) 2010-03-22
ES2335646T3 (es) 2010-03-31
WO2002037984A1 (en) 2002-05-16
US7160564B2 (en) 2007-01-09
US20040219261A1 (en) 2004-11-04
EP1337159B1 (en) 2009-11-04
DK2143335T3 (en) 2017-03-06
EP2143335A1 (en) 2010-01-13
PT2143335T (pt) 2017-03-06
AU1447402A (en) 2002-05-21
CN1484498A (zh) 2004-03-24
CN1251604C (zh) 2006-04-19
PT1337159E (pt) 2010-01-18
EP2143335B1 (en) 2016-11-30
ATE447337T1 (de) 2009-11-15

Similar Documents

Publication Publication Date Title
SE0004107D0 (sv) Fermented product based on an oat suspension
TW200715982A (en) Low-lactose partially hydrolyzed infant formula
CA2358381A1 (en) Method for modifying raw material milk and dairy product prepared by using the modified raw material milk
DE60130907D1 (de) Verfahren zur herstellung von mit kalzium angereicherten getränken
HK1064120A1 (en) Hybrid expression of neisserial proteins
WO2005099469A3 (en) Process for preparing low-calorie drinks and the low-calorie beverages resulting therefrom
WO2007032459A8 (ja) 発酵乳の食感改良方法
ATE341940T1 (de) Klare getränke auf der basis von milch und deren herstellung
MY116030A (en) Flavor enhancer
ES2142939T3 (es) Metodo para la produccion de un gel comestible acidificado a base de leche y uso de este gel.
EP1212946A3 (en) Lactose-reduced milk fortified with soy protein
NZ501675A (en) Translucent milk drink having a pH of 5.7 to 7.0 and a percentage transmission of at least 5% prepared by a cation exchange process
WO2001082711A3 (en) Lactic acid fermented food products
BRPI0404758A (pt) produto fermentado contendo soja, e, método para preparar o mesmo
RU2001126394A (ru) Комплекс для обогащения железом
PT1131080E (pt) Seleccao e utilizacoes de estirpes de bacterias lacticas moduladoras da imunidade nao-especifica
EP1535999A4 (en) ENZYME FOR COAGULATION OF MILK PRODUCED BY A BACTERIUM AND CORRESPONDING PROCESS FOR MAKING CHEESE
DE60018919D1 (de) Verwendung von milchsaürebakterien bei der herstellung von fermentierten milchprodukten zur behandlung von verringerten immunitätsebenen
SE0003576D0 (sv) New strain
Park et al. Effects of lactose and yeast on the growth of lactic acid bacteria and sensory characteristics during the fermentation of soy yogurts
DE50104517D1 (de) Verfahren zur Herstellung eines Naturproduktes durch Fermentation
ATE465638T1 (de) Verfahren zur herstellung eines fettarmen käses
NZ513626A (en) Use of L-alanine as a sweetener
ATE332083T1 (de) Aufschäumbares milchprodukt
AU1218095A (en) Process for preparing sour milk, curd and yoghurt products