RU2536138C2 - Продукт для легкой закуски с мюсли и способ его получения - Google Patents
Продукт для легкой закуски с мюсли и способ его получения Download PDFInfo
- Publication number
- RU2536138C2 RU2536138C2 RU2013113039/13A RU2013113039A RU2536138C2 RU 2536138 C2 RU2536138 C2 RU 2536138C2 RU 2013113039/13 A RU2013113039/13 A RU 2013113039/13A RU 2013113039 A RU2013113039 A RU 2013113039A RU 2536138 C2 RU2536138 C2 RU 2536138C2
- Authority
- RU
- Russia
- Prior art keywords
- product
- muesli
- binder
- component
- snack
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE102010035105A DE102010035105A1 (de) | 2010-08-23 | 2010-08-23 | Imbissprodukt und Verfahren zu dessen Herstellung |
DE102010035105.9 | 2010-08-23 | ||
PCT/EP2011/004201 WO2012031682A1 (de) | 2010-08-23 | 2011-08-19 | Imbissprodukt mit müsli und verfahren zu dessen herstellung |
Publications (2)
Publication Number | Publication Date |
---|---|
RU2013113039A RU2013113039A (ru) | 2014-09-27 |
RU2536138C2 true RU2536138C2 (ru) | 2014-12-20 |
Family
ID=44720833
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
RU2013113039/13A RU2536138C2 (ru) | 2010-08-23 | 2011-08-19 | Продукт для легкой закуски с мюсли и способ его получения |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP2608675A1 (de) |
CN (1) | CN103079409A (de) |
DE (1) | DE102010035105A1 (de) |
RU (1) | RU2536138C2 (de) |
WO (1) | WO2012031682A1 (de) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2583075C1 (ru) * | 2015-03-17 | 2016-05-10 | Общество с ограниченной ответственностью Компания "Атриум" | Способ получения льняных крекеров |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
USD887666S1 (en) | 2017-05-19 | 2020-06-23 | Generale Biscuit | Food bar |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EA200601717A1 (ru) * | 2006-06-29 | 2008-02-28 | Ооо "Ладинвест" | Состав и способ (варианты) для производства батончиков-мюсли и батончик-мюсли (варианты) |
RU2324369C2 (ru) * | 2002-08-07 | 2008-05-20 | Нестек С.А. | Пищевой продукт на зерновой основе, содержащий dha и/или epa |
WO2008135286A1 (de) * | 2007-05-08 | 2008-11-13 | Bahlsen Gmbh & Co. Kg | Verfahren zur herstellung einer backware |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4784867A (en) | 1983-10-11 | 1988-11-15 | Nabisco Brands, Inc. | Process for preparing food product with food binder composition |
US4760778A (en) * | 1984-07-20 | 1988-08-02 | Nabisco Brands, Inc. | Peanut applicator and process of making a confectionery product |
DE8910283U1 (de) * | 1989-08-24 | 1989-11-09 | Bo* Frost Dienstleistungs Gmbh & Co Kg, 4172 Straelen, De | |
DE4112940A1 (de) * | 1991-04-20 | 1992-10-22 | Winkler Duennebier Kg Masch | Vorrichtung zum vergiessen von zaehfluessigen massen mit eingelagerten festen bestandteilen |
WO1993006752A1 (en) * | 1991-10-07 | 1993-04-15 | I'anson Brothers Limited | Coating composition compromising syrup and starch and process for using it |
IT1271053B (it) * | 1994-11-03 | 1997-05-26 | Biscotto a base di fiocchi di cereali e metodo per la sua produzione. | |
WO1997000617A1 (en) * | 1995-06-23 | 1997-01-09 | Fmc Corporation | Reduced-fat food dispersions |
DE29721972U1 (de) * | 1997-12-12 | 1998-04-02 | Metz Michael Dr | Strukturierte Oblate |
AU2006200332B2 (en) * | 2006-01-25 | 2012-05-24 | Intercontinental Great Brands Llc | Bakeable, low-moisture, shelf-stable filler composition, savory food products, and processes for preparation |
-
2010
- 2010-08-23 DE DE102010035105A patent/DE102010035105A1/de not_active Withdrawn
-
2011
- 2011-08-19 EP EP11752113.8A patent/EP2608675A1/de not_active Withdrawn
- 2011-08-19 CN CN2011800405356A patent/CN103079409A/zh active Pending
- 2011-08-19 RU RU2013113039/13A patent/RU2536138C2/ru not_active IP Right Cessation
- 2011-08-19 WO PCT/EP2011/004201 patent/WO2012031682A1/de active Application Filing
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2324369C2 (ru) * | 2002-08-07 | 2008-05-20 | Нестек С.А. | Пищевой продукт на зерновой основе, содержащий dha и/или epa |
EA200601717A1 (ru) * | 2006-06-29 | 2008-02-28 | Ооо "Ладинвест" | Состав и способ (варианты) для производства батончиков-мюсли и батончик-мюсли (варианты) |
WO2008135286A1 (de) * | 2007-05-08 | 2008-11-13 | Bahlsen Gmbh & Co. Kg | Verfahren zur herstellung einer backware |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2583075C1 (ru) * | 2015-03-17 | 2016-05-10 | Общество с ограниченной ответственностью Компания "Атриум" | Способ получения льняных крекеров |
Also Published As
Publication number | Publication date |
---|---|
CN103079409A (zh) | 2013-05-01 |
WO2012031682A1 (de) | 2012-03-15 |
DE102010035105A1 (de) | 2012-02-23 |
RU2013113039A (ru) | 2014-09-27 |
EP2608675A1 (de) | 2013-07-03 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
MM4A | The patent is invalid due to non-payment of fees |
Effective date: 20170820 |