RU2311801C2 - Обогащенный убихинолом жиросодержащий пищевой продукт, способ его получения и способ доставки убихинола - Google Patents

Обогащенный убихинолом жиросодержащий пищевой продукт, способ его получения и способ доставки убихинола Download PDF

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Publication number
RU2311801C2
RU2311801C2 RU2004125170/13A RU2004125170A RU2311801C2 RU 2311801 C2 RU2311801 C2 RU 2311801C2 RU 2004125170/13 A RU2004125170/13 A RU 2004125170/13A RU 2004125170 A RU2004125170 A RU 2004125170A RU 2311801 C2 RU2311801 C2 RU 2311801C2
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RU
Russia
Prior art keywords
oil
fat
ubiquinol
ubiquinone
food product
Prior art date
Application number
RU2004125170/13A
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English (en)
Russian (ru)
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RU2004125170A (ru
Inventor
Ясуёси УЕДА (JP)
Ясуёси УЕДА
Сиро КИТАМУРА (JP)
Сиро КИТАМУРА
Тадаёси СИРАИСИ (JP)
Тадаёси СИРАИСИ
Масаюки АБЕ (JP)
Масаюки АБЕ
Такеси КАВАСИМА (JP)
Такеси КАВАСИМА
Тосинори ИКЕХАРА (JP)
Тосинори ИКЕХАРА
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Канека Корпорейшн
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Publication of RU2004125170A publication Critical patent/RU2004125170A/ru
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Publication of RU2311801C2 publication Critical patent/RU2311801C2/ru

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels or liquid extracts in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/14—Original non-roasted or non-fried potato pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C11B5/0092—Mixtures
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Mycology (AREA)
  • Inorganic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
RU2004125170/13A 2002-01-18 2003-01-20 Обогащенный убихинолом жиросодержащий пищевой продукт, способ его получения и способ доставки убихинола RU2311801C2 (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2002-9738 2002-01-18
JP2002009738 2002-01-18

Publications (2)

Publication Number Publication Date
RU2004125170A RU2004125170A (ru) 2005-05-10
RU2311801C2 true RU2311801C2 (ru) 2007-12-10

Family

ID=27605971

Family Applications (1)

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RU2004125170/13A RU2311801C2 (ru) 2002-01-18 2003-01-20 Обогащенный убихинолом жиросодержащий пищевой продукт, способ его получения и способ доставки убихинола

Country Status (12)

Country Link
US (1) US7897169B2 (enExample)
EP (2) EP1474991B1 (enExample)
JP (2) JPWO2003061395A1 (enExample)
KR (1) KR100972259B1 (enExample)
CN (1) CN100508768C (enExample)
AT (1) ATE429818T1 (enExample)
AU (1) AU2003203260B2 (enExample)
CA (1) CA2473660C (enExample)
DE (1) DE60327422D1 (enExample)
RU (1) RU2311801C2 (enExample)
TW (1) TW200302055A (enExample)
WO (1) WO2003061395A1 (enExample)

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RU2455702C1 (ru) * 2010-11-25 2012-07-10 Учреждение Российской академии наук Институт биомедицинских исследований Владикавказского научного центра РАН и правительства РСО-Алания (ИБМИ ВНЦ РАН И РСО-А) Способ диагностики и коррекции эндотелиальной дисфункции при сосудистых осложнениях аллоксанового диабета в эксперименте
RU2736335C1 (ru) * 2020-04-22 2020-11-16 Федеральное государственное автономное образовательное учреждение высшего образования "Белгородский государственный национальный исследовательский университет" (НИУ "БелГУ") Кормовая добавка для крупного рогатого скота в виде инкапсулированных жиров и способ ее производства

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WO2004080208A1 (ja) * 2003-03-11 2004-09-23 Kaneka Corporation コエンザイムｑ１０を含有した水中油型乳化組成物、及びその製法
WO2005033054A1 (ja) * 2003-09-10 2005-04-14 Kaneka Corporation 安定性に優れた還元型補酵素ｑ１０結晶及び還元型補酵素ｑ１０結晶を含有する組成物
EP1727882A4 (en) * 2004-02-06 2008-12-10 Adrien Beaudoin PROCESS FOR PREVENTING OXIDATION OF LIPIDS IN ANIMAL AND VEGETABLE OILS AND COMPOSITIONS PRODUCED ACCORDING TO SAID METHOD
GB0405758D0 (en) * 2004-03-15 2004-04-21 Angel Technology Ltd Milk-alternative product and method for producing a milk-alternative product
EP1733720B1 (en) * 2004-04-09 2012-05-02 Kaneka Corporation Composition comprising reduced-form coenzyme q10 and carotenoid compound
TW200603786A (en) * 2004-05-11 2006-02-01 Kaneka Corp Anti-fatigue composition
JP2006199624A (ja) * 2005-01-20 2006-08-03 Mitsukan Group Honsha:Kk 酢酸菌体を含有する生体内抗酸化性組成物
US8404875B2 (en) 2005-02-07 2013-03-26 Adrien Beaudoin Method for preventing the oxidation of lipids in animal and vegetable oils and compositions produced by the method thereof
TW200722076A (en) * 2005-03-29 2007-06-16 Kaneka Corp Composition for increasing anti-oxidation activity in blood
WO2008035757A1 (en) * 2006-09-22 2008-03-27 Kaneka Corporation Jelly-like food containing ubiquinol
JP5180556B2 (ja) 2006-10-13 2013-04-10 昭和電工株式会社 ユビキノン誘導体またはその塩を含む皮膚外用剤および化粧料ならびにこれらの使用方法
BRPI0605162A (pt) * 2006-10-19 2008-06-10 Bunge Alimentos S A óleo de natureza triglicerìdica com propriedades nutricionais melhoradas e processo para preparação do mesmo
WO2008069276A1 (ja) * 2006-12-06 2008-06-12 Kaneka Corporation 癌治療剤および発癌抑制剤
US20080145498A1 (en) * 2006-12-14 2008-06-19 Kraft Foods Holdings, Inc. Texture and shape control process for acidified food products
EP2172196B1 (en) * 2007-06-22 2020-03-25 Kaneka Corporation Composition containing coenzyme q10
EP2172223B1 (en) * 2007-06-22 2020-12-16 Kaneka Corporation Composition containing physiologically active substance
SI2162011T1 (sl) * 2007-07-02 2011-05-31 Sime Darby Malaysia Berhad Mešanica rastlinskih maščob in jedilni proizvodi, ki vsebujejo takšno mešanico maščob
EP2186789B1 (en) * 2007-08-22 2013-12-25 Kaneka Corporation Method of producing reduced coenzyme q10 and method of stabilizing the same
JP5558823B2 (ja) * 2007-10-05 2014-07-23 株式会社カネカ 還元型補酵素ｑ１０の製造方法
JP5174631B2 (ja) * 2008-11-26 2013-04-03 サントリーホールディングス株式会社 リグナン類化合物含有乳化物及び飲料
CN102656134A (zh) * 2009-10-16 2012-09-05 株式会社钟化 还原型辅酶q10的制造方法、稳定化方法以及含有还原型辅酶q10的组合物
JP2011160746A (ja) * 2010-02-12 2011-08-25 Sanei Gen Ffi Inc ユビキノール含有透明容器入り飲料
JP2012106976A (ja) * 2010-10-18 2012-06-07 Kaneka Corp インフルエンザウイルス感染予防剤
US9149528B2 (en) 2011-10-13 2015-10-06 Premier Dental Products Company Topical vitamin D oral supplement compositions
US9724542B2 (en) 2012-10-12 2017-08-08 Premier Dental Products Company Remineralizing and desensitizing compositions, treatments and methods of manufacture
US9877930B2 (en) 2012-10-12 2018-01-30 Premier Dental Products Company Topical ubiquinol oral supplement compositions with amorphous calcium phosphate
WO2015034068A1 (ja) * 2013-09-06 2015-03-12 三菱化学フーズ株式会社 飲料の製造方法
US9138453B2 (en) 2013-10-14 2015-09-22 Biomarker Pharmaceuticals, Inc. Nutrient combinations for affecting an aging process
JP6523971B2 (ja) * 2014-02-17 2019-06-05 株式会社カネカ 還元型補酵素ｑ１０を含有する組成物
US20160100615A1 (en) 2014-10-10 2016-04-14 Sudarshan Narasimhan Hunger minimized juice fasting system
RU2616277C1 (ru) * 2016-02-10 2017-04-13 Александр Александрович Кролевец Способ получения кефира, обогащенного коэнзимом Q10
JP6292357B2 (ja) * 2016-03-03 2018-03-14 不二製油株式会社 野菜ジュース
CN106387908A (zh) * 2016-08-29 2017-02-15 王少琼 一种仙草罐头及其加工工艺
JP6970517B2 (ja) * 2017-03-22 2021-11-24 株式会社カネカ 菓子用生地
EP3695729A1 (en) 2019-02-14 2020-08-19 Vandemoortele Lipids NV Stabilized pufa containing fat compositions
CN111772159B (zh) * 2019-04-03 2023-02-21 丰益(上海)生物技术研发中心有限公司 一种油水组合物
US20220151267A1 (en) * 2019-04-16 2022-05-19 Locus Ip Company, Llc Microbe-Based Emulsifying Food Additives
US11471426B2 (en) 2019-10-16 2022-10-18 American River Nutrition, Llc Compositions comprising quinone and/or quinol and methods of preparations and use thereof
WO2021142157A1 (en) * 2020-01-07 2021-07-15 Beyond Meat, Inc. Meat-like food products comprising sal butter and/or sal butter compositions
CN116322365A (zh) * 2020-10-05 2023-06-23 不二制油集团控股株式会社 油面酱用油脂组合物
JP7586720B2 (ja) * 2021-01-22 2024-11-19 株式会社カネカ コエンザイムｑ１０入り固形ヨーグルト
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RU2004125170A (ru) 2005-05-10
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US7897169B2 (en) 2011-03-01
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CA2473660C (en) 2012-11-13
US20050112266A1 (en) 2005-05-26
KR100972259B1 (ko) 2010-07-23
JP2009278994A (ja) 2009-12-03
TWI308059B (enExample) 2009-04-01
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TW200302055A (en) 2003-08-01
EP2067406B1 (en) 2012-07-04
KR20040075355A (ko) 2004-08-27
CN100508768C (zh) 2009-07-08
DE60327422D1 (de) 2009-06-10
EP1474991B1 (en) 2009-04-29

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