RU2081902C1 - Component composition for balsam - Google Patents

Abstract

FIELD: food industry. SUBSTANCE: composition has the following components, kg/1000 dal balsam: common woodworm herb and leaves 1.8-2.2; Saint-John's-wort herb 2.6-3.0; plantain major leaves 1.3-1.9; sweet clover herb and leaves 1.5-1.7; linden flowers 4.6-5.0; garden angelica or elecampane roots and rhizomes 1.5-1.7; licorice roots 1.9-2.1; Eleutherococcus senticosus (Latin) roots 8.2-8.6; Leuzea carthamoides (Latin) roots 1.8-2.2; coriander seeds 1.8-2.2; caraway seeds 1.1-1.3; red pepper fruits 0.3-0.5; cedar nut or walnut milk ripeness fruits 3.9-4.1; cinnamon 1.1-1.3; clove fruits 0.3-0.5; cardamom fruits 0.3-0.5; cacao beans or powder 1.3-1.5; vanillin 0.1-0.3; rose fruits 39-41; rowan melanocarpous fruits 195-205; sugar 21-78, and also, dal/1000 dal balsam: red grape wine 125-130; concentrated grape juice 265-269, and an aqueous-spirituous liquid - the rest. Composition can contain linden flowers in mixture with rose petals also at ratio = 1:1. EFFECT: enhanced quality of balsam. 2 cl

Description

 The invention relates to the field of food industry and for the preparation of balms-alcoholic beverages with tonic properties.

 Known for a number of compositions prepared on the basis of water-alcohol infusions of various plants. Depending on the plant material used, the obtained balms have one or another composition of biologically active substances and have an individual specific taste and aroma.

Vestuvininka balm, for example, contains orange oil, lemon oil, sugar, honey, cognac, color, water-alcohol infusions of ruta, caraway seeds, valerian root, eleutherococcus, calamus root, juniper berry, buckthorn bark, aromatic bison, black pepper and allspice, ginger, clove buds, nutmeg, nutmeg, cinnamon, angelica root, orange nut, coriander, anise, cardamom, vanillin, galangal oil [1]
Mashuk balm includes water-alcohol infusions of long-leaf mint, St. John's wort, yarrow, coriander seed, cinnamon, cloves, tarragon, cilantro, eleutherococcus and vanillin, as well as color and sugar [2]
A balm is described, which contains water-alcohol infusions of stalks, leaves and roots of Eleutherococcus, dried linden flowers, Aralia manchurian leaves, leaves and flowers of the Volodushka, birch buds, calamus roots, aerial parts with elongated basal bison leaves, viburnum flowers, leaves dioecious nettle, blood-red hawthorn flowers, raspberry leaves, dandelion flowers, creeping thyme leaves and inflorescences, lemon balm grass, dried berries and Amur grape combs, pine nuts, leaves and tops nuts of stems of wormwood, peppermint leaves, lingonberry leaves, black currant leaves, tops of yarrow stems, juniper seeds and berries, inflorescences and leaves of St. John's wort, chokeberry berries, blackcurrant berries, dried rosehips, as well as honey, color, yellow sugar , lemon oil, cognac [3]
Yeysk balm contains concentrated apple juice, concentrated grape juice, cahors, sugar syrup, chicory soluble, water-alcohol infusions of coriander, wormwood, yarrow, St. John's wort, peppermint, motherwort, calendula, chamomile, plantain, parsley, highlander, rose hips [4]
A composition close to the proposed one can be recognized as a balm composition containing water-alcohol infusions of plant material, color, sugar, honey and water-alcohol liquid, and water-alcohol infusions obtained at the following consumption of plant material, kg / 1000 gave a balm:
Chokeberry 42 62
fruits of pine nuts 40 60
curly mint 1.5 2.0
lemon balm 2.5 3.5
birch buds 4 6
safflower levzea 0.9 1.1
odorous fruit dill 0.4 0.6
oak bark 13 15
nutmeg 0.9 0.9 1.2
seed coriander 0.09 0.12
magnolia vine fruits 1.3 1.7
Eleutherococcus root 2.8 3.2
lime color 1.4 1.6
cloves 0.08 0.14
roasted coffee fruit 2.8 3.4
St. John's wort 8 9
salvia officinalis 1.0 1.2
cinnamon 2.3 2.8
frankincense 20 30
rose hips 50 65
black tea long leaf 1.4 1.6
The content in this color balm is 600 800 kg / 1000 dal, sugar 500 700 kg / 1000 dal and honey 50 80 kg / 1000 dal [5]
Closest to the proposed one is the composition [6] for the “Bogatyr Ivan Poddubny” balm containing the following components, l / 100 gave the balm:
concentrated apple juice 240 300
concentrated grape juice 150 210
water-alcohol infusion of coriander 27 29
water-alcohol infusion of yarrow 7.2 7.4
water-alcohol infusion of wormwood 7.5 7.8
water-alcohol infusion of St. John's wort 5.5 5.7
water-alcohol infusion of mint 5.5 5.7
water-alcohol infusion of motherwort 2.7 2.9
water-alcohol infusion of calendula 13.6 13.8
water-alcohol infusion of chamomile 6.1 6.3
water-alcohol infusion of plantain 2.7 2.9
water-alcohol infusion of parsley 5.8 6.0
water-alcohol infusion of the mountaineer 6.9 7.1
water-alcohol infusion of wild rose 21.0 21.2
water-alcohol infusion of ephedra 8.7 8.9
water-alcohol infusion of walnut leaf 2.7 2.9
water-alcohol tincture of a bison 2.8 3.0
water-alcohol infusion of thyme 4.8 5.0
water-alcohol infusion of oak bark 2.5 2.7
water-alcohol infusion of the immortelle 1.3 1.5
water-alcohol infusion of linden 1.1 1.3
sugar syrup 150 200
Cahors 25 75,
and also, kg / 100 gave a balm:
soluble chicory 2.5 7.5
natural honey 25 75
water rest
The technical result of the present invention is to obtain a composition for a balm that normalizes the acidity of gastric juice, improves immunity and has a juniper-grapefruit tone in taste.

 The present result was achieved through the use of a new composition of ingredients for the preparation of a balm and, in particular, a previously unused combination of plant material.

In accordance with the present invention, the proposed composition has the following composition (per 1000 gave balm):
water-alcohol infusions of plant material 180 190 dal
red grape wine 125 130 dal
concentrated grape juice 265 269 gave
sugar 21 78 kg
water-alcohol liquid rest,
moreover, water-alcohol infusions are prepared at the following consumption of plant materials, kg / 1000 gave balm:
grass and leaves of wormwood 1.8 2.2
Hypericum herb 2.6 3.0
grass and yarrow leaves 1.0 1.4
large plantain leaves 1.3 1.9
grass and leaves of Melilotus officinalis 1.5 1.7
linden flowers (or a mixture of linden flowers and rose petals in a ratio of 1: 1) - 4.6 5.0
roots and rhizomes of angelica officinalis or davisil high 1.5 1.7
licorice roots naked 1.9 2.1
eleutherococcus roots 8.2 8.6
safflower roots 1.8 2.2
coriander seeds 1.8 2.2
common cumin seeds 1.1 1.3
red pepper 0.3 0.3 0.5
fruits of cedar or walnut milk ripeness 3.9 4.1
clove fruit 0.3 0.5
cardamom fruit 0.3 0.5
beans or cocoa powder 1.3 1.5
vanillin 0.1 0.3
rose hips 39.0 41.0
chokeberry 195.0 205.0
Thus, the composition may contain instead of a water-alcohol infusion of cedar nut water-alcohol infusion of walnut milk ripeness, instead of a water-alcohol infusion of linden flowers, a mixture of water-alcohol infusions of linden flowers and rose petals in a ratio of 1: 1, instead of a water-alcohol infusion roots and rhizomes of angelica medicinal water-alcohol infusion of roots and rhizomes of Davisil high, without losing their quality.

 The balsam preparation process is carried out in the traditional way, that is, by blending concentrated grape juice, red grape wine, water-alcohol infusions of plant material, sugar and water-alcohol liquid.

The prepared blend has the following conditions:
alcohol 45 ± 0.2 vol.

sugar 24 ± 0.5 g / 100 ml
titratable acidity 12 ± 0.2 g / l
mass concentration of the total extract 24 ± 1 g / 100 cm ³
Compared to the composition closest to the composition proposed [6], the composition as well as the known one contains red grape wine, concentrated grape juice, sugar, grass and wormwood leaves, St. John's wort grass, grass and leaves of yarrow, plantain leaves, flowers linden, coriander seeds, walnut, rose hips and water-alcohol liquid, while additionally it contains grass and leaves of melilotus officinalis, roots and rhizomes of angelica officinalis or davisil high, licorice roots bare , ordinary caraway seeds, eleutherococcus roots, safflower-like roots, clove fruits, red capsicum fruits, cardamom fruits, vanillin, cinnamon, beans or cocoa powder, chokeberry fruits, and as a nut contains pine nuts or walnuts with the following milk ripeness ratios ingredients, kg / 1000 gave balm:
grass and leaves of wormwood 1.8 2.2
Hypericum herb 2.6 3.0
grass and yarrow leaves 1.0 1.4
large plantain leaves 1.3 1.9
grass and leaves of Melilotus officinalis 1.5 1.7
linden flowers 4.6 5.0
roots and rhizomes of angelica officinalis or davisil high 1.5 1.7
licorice roots naked 1.9 2.1
eleutherococcus roots 8.2 8.6
safflower roots 1.8 2.2
coriander seeds 1.8 2.2
common cumin seeds 1.1 1.3
red pepper 0.3 0.3 0.5
fruits of cedar or walnut milk ripeness 3.9 4.1
clove fruit 0.3 0.5
cardamom fruit 0.3 0.5
beans or cocoa powder 1.3 1.5
vanillin 0.1 0.3
rose hips 39.0 41.0
chokeberry 195.0 205.0
sugar 21 78
and also, gave for 1000 gave a balm:
red grape wine 125 130
concentrated grape juice 265 269
water-alcohol liquid rest
Moreover, the composition of the present invention may contain linden flowers in a mixture with rose petals in a ratio of 1: 1.

 The balm of the present invention is a red to brownish-red clear liquid without sediment and foreign inclusions.

The balm has a full, bitter-spicy, slightly burning taste and a complex specific aroma. Its strength is 45 ± 0.2% and the mass concentration of the total extract is 24 ± 1 g / 100 cm ³ . He can use as such as an additive to tea or coffee (2 3 teaspoons per cup of drink), for flavoring wines, for making cocktails, for other purposes. This balm can be used in long expeditions, sailing, when performing heavy physical work, especially in the extreme north.

 The balm of the present invention not only has a tonic effect inherent in other balms, but also has a beneficial effect on the activity of the gastrointestinal tract, normalizing the increased or decreased acidity of the gastric juice, and also increases immunity.

 In more detail the essence of the proposal of the applicant is illustrated by the following examples.

 Example 1

 For the preparation of 1000 dal of the balm, 265 dal of concentrated grape juice are blended, 30 are given infusion of rose hips, 88 are given infusion of chokeberry, 61 are given infusion of plant material, 12.5 are given grape red dry wine and 431 are visible alcohol liquids.

 Grape juice concentrated finished product manufactured by the industry with a sugar content of 78 80 weight. and with titratable acidity 3.5 4.0 g / l.

The infusion of chokeberry fruits is prepared by infusing the plant material with 25% sugar syrup at a temperature of 50 ^o C degrees for three days, and then the infusion is alcoholized to a fortress of 30 vol. incubated for 20 days and wring out. The ratio of plant material to sugar syrup is 1: 2.

 An infusion of rose hips is prepared by infusing the plant material with 20% sugar syrup for three days, and then the infusion is alcoholized to a fortress of 30 vol. The ratio of plant material to sugar syrup is 1: 3.

 Infusion of grass and leaves of wormwood, St. John's wort, grass and leaves of yarrow, plantain leaves of large, grass and leaves of sweet clover, linden leaves, seeds of coriander seeds, caraway seeds ordinary, fruits of capsicum red, fruits of walnut, fruits of pine nuts prepared separately as follows.

 The crushed raw materials are placed in a metal with a special coating or in a glass container, poured with a water-alcohol mixture with a strength of 70 vol. at the rate of 10 l of the mixture per 1 kg of dry plant material, it is infused with stirring for 12 days at room temperature, the infusion is drained, and the plant material is poured with a fresh portion of the extractor with a strength of 40 vol. in the same ratio (1:10) and insist for 7 days. Both plums are mixed.

 An infusion of the roots and rhizomes of angelica officinalis, the roots and rhizomes of davisil high, the roots of licorice, the roots of the safflower levzea are obtained individually by infusing the plant material with an aqueous-alcoholic mixture with a strength of 40 vol. within 30 days. The ratio of plant material and extractor is 1:10.

 Infusions of cinnamon, cloves, cardamom are obtained individually by infusing plant material with alcohol of 96 vol. within 30 days. The ratio of material to extractor is 1:10.

 An infusion of eleutherococcus roots is obtained by displacement in a column percolator using an aqueous-alcohol mixture of 40 vol. the ratio of plant material and extractor is 1: 1.

 An infusion of beans or cocoa powder is obtained by infusing the plant material with a water-alcohol mixture with a strength of 50 vol. and 15% sugar syrup twice for 60 days. The ratio of plant material and extractor: for 1 kg of raw materials, 3.5 liters of water-alcohol mixture and 3.5 liters of syrup are required.

 An infusion of vanillin is obtained by infusing every 100 g of vanillin with 10 l of a water-alcohol mixture with a strength of 40 vol. and 2 l of 5% sugar syrup for 10 days.

The infusion of rose petals is obtained by infusing fresh petals with a water-alcohol mixture with a strength of 20 vol. and 5% sugar syrup for 30 days. For 1 kg of petals, 7.5 liters of a water-alcohol mixture and 4 liters of syrup are required. The total consumption of plant material, kg / 1000 gave balm, amounted to:
grass and wormwood leaves bitter 1.8
Hypericum herb 2.6
grass and yarrow leaves 1.0
large plantain leaves 1.3
grass and leaves of Melilotus officinalis 1.5
linden flowers 4.6
roots and rhizomes of angelica officinalis 1.5
licorice roots naked 1.9
eleutherococcus roots 8.2
safflower roots 1.8
coriander seeds 1.8
common cumin seeds 1.1
red pepper 0.3
pine nuts 3.9
clove fruit 0.3
cardamom fruit 0.3
cacao beans 1.3
vanillin 0.1
rose hips 39,0
chokeberry 195.0
Thus obtained balm is kept for 2 months and treated with cold at a temperature of 8 degrees, and then packaged.

 The resulting drink meets all the requirements of the technical conditions.

 Example 2

 To prepare 1000 for the balm, 269 decaliters of grape concentrated juice are blended, 31 decantes of rosehip infusion, 90 decaffeinated mountain ash infusions, 69 decantals of plant material infusion, 130 decaliters of grape red wine, 21 kg of sugar and 411 decanted water-alcohol liquids.

 Infusions of plant materials are prepared as described in example 1, but instead of pine fruits, walnut milk ripeness is used, instead of linden flowers, a mixture of linden flowers and rose petals (1: 1) is used, instead of roots and rhizomes of angelica officinalis, the roots and rhizomes of davisil are used high.

The total consumption of plant material, kg / 1000 gave balsam was:
grass and wormwood leaves bitter 2.2
Hypericum grass 3.0
grass and leaves of yarrow 1.4
large plantain leaves 1.9
grass and leaves of Melilotus officinalis 1.7
a mixture of linden flowers and rose petals in a ratio of 1: 1 5.0
the roots and rhizomes of Davisil high 1.7
licorice roots bare 2.1
eleuthorococcus roots 8.6
safflower roots 2.2
coriander seeds 2.2
common caraway seeds 1.3
fruits of red capsicum 0.5
fruits of walnut milk ripeness 4.1
clove fruit 0.5
cardamom fruit 0.5
cocoa powder 1.5
vanillin 0.3
rose hips 41.0
chokeberry 205.0
Thus obtained balm is kept for 2 months and treated with cold at a temperature of 8 degrees, after which it is packaged.

 The resulting balm is fully consistent with the requirements of technical conditions.

 The balm in accordance with the proposed composition was called the balm "Lukeram", it approved the technical conditions and issued a hygienic certificate.

 Despite the fact that all the ingredients of the proposed composition are individually known and the wound was used in the preparation of similar drinks, the use of the specific proposed combination of components led to the achievement of a new technical result — the acquisition of the healing properties of the balm, which manifests itself in the fact that it normalizes the acidity of gastric juice, is beneficial thus affecting the activity of the gastrointestinal tract, and enhances immunity. Moreover, in accordance with the proposed composition, the balm has an original juniper-grapefruit flavor in taste.

 In this regard, the applicant believes that this proposal meets the requirements of the invention.

Claims (1)

1. The composition of the ingredients for balsam, containing red grape wine, concentrated grape juice, sugar, grass and wormwood leaves, St. John's wort grass, grass and leaves of yarrow, large plantain leaves, linden flowers, coriander seeds, walnut, rosehips and water- alcohol liquid, characterized in that it additionally contains grass and leaves of Melilotus officinalis, roots and rhizomes of angelica officinalis or elecampane high, licorice roots, eleutherococcus roots, safflower roots, with common caraway seeds, fruits of red capsicum, cinnamon, cloves, cardamom fruits, beans or cocoa powder, and aronia fruits, vanillin, and as a nut contains cedar or walnut milk ripeness in the following ratio of ingredients, kg per 1000 gave balm:
Grass and leaves of wormwood 1.8 2.2
Hypericum herb 2.6 3.0
Yarrow grass and leaves 1.0 1.4
Plantain Leaves Large 1.3 1.9
Grass and leaves of Melilotus officinalis 1.5 1.7
Linden flowers 4.6 5.0
The roots and rhizomes of angelica officinalis or elecampane high 1.5 1.7
Licorice roots naked 1.9 2.1
Eleutherococcus roots 8.2 8.6
The roots of the leuzea safflower 1.8 2.2
Coriander Seeds 1.8 2.2
Common caraway seeds 1.1 1.3
Fruits of red pepper 0.3 0.5
Fruits of cedar or walnut milk ripeness 3.9 4.1
Cinnamon 1.1 1.3
Clove fruit 0.3 0.5
Cardamom fruit 0.3 0.5
Beans or Cocoa Powder 1.3 1.5
Rose hips 39.0 41.0
Chokeberry 195.0 205.0
Sugar 21.0 78.0
Vanillin 0.1 0.3
and also gave:
Red grape wine 125.0 130.0
Grape juice concentrated 265.0 269.0
Water-alcohol liquid
2. The composition according to p. 1, characterized in that the linden flowers are mixed with rose petals in a ratio of 1 to 1.