RU2018135426A - Method for the production of frozen stuffed fish - Google Patents

Method for the production of frozen stuffed fish Download PDF

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Publication number
RU2018135426A
RU2018135426A RU2018135426A RU2018135426A RU2018135426A RU 2018135426 A RU2018135426 A RU 2018135426A RU 2018135426 A RU2018135426 A RU 2018135426A RU 2018135426 A RU2018135426 A RU 2018135426A RU 2018135426 A RU2018135426 A RU 2018135426A
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RU
Russia
Prior art keywords
production
fillet
pike perch
stuffed fish
salt
Prior art date
Application number
RU2018135426A
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Russian (ru)
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RU2018135426A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2018135426A priority Critical patent/RU2018135426A/en
Publication of RU2018135426A3 publication Critical patent/RU2018135426A3/ru
Publication of RU2018135426A publication Critical patent/RU2018135426A/en

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Claims (2)

Способ производства замороженной фаршированной рыбы, предусматривающий подготовку рецептурных компонентов, резку и снятие кожи с филе судака, резку и измельчение на волчке обесшкуренного филе судака, его смешивание с куриными яйцами, растительным маслом, обезжиренной льняной мукой, молоком и солью с получением фарша, фарширование им кожи судака, варку на пару, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen stuffed fish, involving the preparation of recipe components, cutting and skinning of pike perch fillet, cutting and grinding the skinless pike perch fillet on a top, mixing it with chicken eggs, vegetable oil, skimmed flax flour, milk and salt to obtain minced meat, stuffing it skin of pike perch, steaming, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: филе судакаzander fillet 840840 куриные яйцаchicken eggs 4444 растительное маслоvegetable oil 7070 обезжиренная льняная мукаfat-free flaxseed flour 150150 сольsalt 10ten молокоmilk до выхода целевого продукта 1000.before the release of the target product 1000.
RU2018135426A 2018-10-09 2018-10-09 Method for the production of frozen stuffed fish RU2018135426A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018135426A RU2018135426A (en) 2018-10-09 2018-10-09 Method for the production of frozen stuffed fish

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018135426A RU2018135426A (en) 2018-10-09 2018-10-09 Method for the production of frozen stuffed fish

Publications (2)

Publication Number Publication Date
RU2018135426A3 RU2018135426A3 (en) 2020-04-09
RU2018135426A true RU2018135426A (en) 2020-04-09

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Family Applications (1)

Application Number Title Priority Date Filing Date
RU2018135426A RU2018135426A (en) 2018-10-09 2018-10-09 Method for the production of frozen stuffed fish

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RU (1) RU2018135426A (en)

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Publication number Publication date
RU2018135426A3 (en) 2020-04-09

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