RU2018135429A - Method for the production of frozen stuffed fish - Google Patents

Method for the production of frozen stuffed fish Download PDF

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Publication number
RU2018135429A
RU2018135429A RU2018135429A RU2018135429A RU2018135429A RU 2018135429 A RU2018135429 A RU 2018135429A RU 2018135429 A RU2018135429 A RU 2018135429A RU 2018135429 A RU2018135429 A RU 2018135429A RU 2018135429 A RU2018135429 A RU 2018135429A
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RU
Russia
Prior art keywords
production
fillet
salt
cutting
zander
Prior art date
Application number
RU2018135429A
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Russian (ru)
Other versions
RU2018135429A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
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Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2018135429A priority Critical patent/RU2018135429A/en
Publication of RU2018135429A publication Critical patent/RU2018135429A/en
Publication of RU2018135429A3 publication Critical patent/RU2018135429A3/ru

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Claims (2)

Способ производства замороженной фаршированной рыбы, предусматривающий подготовку рецептурных компонентов, резку и снятие кожи с филе судака, резку и измельчение на волчке обесшкуренного филе судака, его смешивание с куриными яйцами, растительным маслом, обезжиренной льняной мукой, питьевой водой и солью с получением фарша, фарширование им кожи судака, варку на пару, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen stuffed fish, which includes preparing the recipe components, cutting and skinning the pike perch fillet, cutting and grinding the skinless pike perch fillet on a top, mixing it with chicken eggs, vegetable oil, low-fat flax flour, drinking water and salt to produce minced meat, stuffing them zander skin, steaming, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: филе судакаzander fillet 840840 куриные яйцаchicken eggs 4444 растительное маслоvegetable oil 7070 обезжиренная льняная мукаfat-free flaxseed flour 150150 сольsalt 10ten водаwater до выхода целевого продукта 1000before the release of the target product 1000
RU2018135429A 2018-10-09 2018-10-09 Method for the production of frozen stuffed fish RU2018135429A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018135429A RU2018135429A (en) 2018-10-09 2018-10-09 Method for the production of frozen stuffed fish

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018135429A RU2018135429A (en) 2018-10-09 2018-10-09 Method for the production of frozen stuffed fish

Publications (2)

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RU2018135429A true RU2018135429A (en) 2020-04-09
RU2018135429A3 RU2018135429A3 (en) 2020-04-09

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Application Number Title Priority Date Filing Date
RU2018135429A RU2018135429A (en) 2018-10-09 2018-10-09 Method for the production of frozen stuffed fish

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RU (1) RU2018135429A (en)

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Publication number Publication date
RU2018135429A3 (en) 2020-04-09

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