RU2018135399A - Method for the production of frozen stuffed fish - Google Patents

Claims (2)

Method for the production of frozen stuffed fish, which involves preparing the recipe components, cutting and skinning pink salmon fillet, cutting and grinding the skinless pink salmon fillet on a top, mixing it with chicken eggs, butter, skimmed flaxseed flour, drinking water and salt to obtain minced meat, stuffing them the skin of pink salmon, steaming, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: pink salmon fillet 840 chicken eggs 44 butter 70 fat-free flaxseed flour 150 salt ten water before the release of the target product 1000