RU2018135410A - Method for the production of frozen stuffed fish - Google Patents

Method for the production of frozen stuffed fish Download PDF

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Publication number
RU2018135410A
RU2018135410A RU2018135410A RU2018135410A RU2018135410A RU 2018135410 A RU2018135410 A RU 2018135410A RU 2018135410 A RU2018135410 A RU 2018135410A RU 2018135410 A RU2018135410 A RU 2018135410A RU 2018135410 A RU2018135410 A RU 2018135410A
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RU
Russia
Prior art keywords
production
cod
stuffed fish
butter
salt
Prior art date
Application number
RU2018135410A
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Russian (ru)
Other versions
RU2018135410A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2018135410A priority Critical patent/RU2018135410A/en
Publication of RU2018135410A3 publication Critical patent/RU2018135410A3/ru
Publication of RU2018135410A publication Critical patent/RU2018135410A/en

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Claims (2)

Способ производства замороженной фаршированной рыбы, предусматривающий подготовку рецептурных компонентов, резку и снятие кожи с филе трески, резку и измельчение на волчке обесшкуренного филе трески, его смешивание с куриными яйцами, сливочным маслом, обезжиренной льняной мукой, питьевой водой и солью с получением фарша, фарширование им кожи трески, варку на пару, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen stuffed fish, involving the preparation of recipe components, cutting and skinning cod fillet, cutting and grinding the skinless cod fillet on top, mixing it with chicken eggs, butter, skimmed flax flour, drinking water and salt to produce minced meat, stuffing them cod skin, steaming, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: филе трескиcod fillet 840840 куриные яйцаchicken eggs 4444 сливочное маслоbutter 7070 обезжиренная льняная мукаfat-free flaxseed flour 150150 сольsalt 10ten водаwater до выхода целевого продукта 1000before the release of the target product 1000
RU2018135410A 2018-10-09 2018-10-09 Method for the production of frozen stuffed fish RU2018135410A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018135410A RU2018135410A (en) 2018-10-09 2018-10-09 Method for the production of frozen stuffed fish

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018135410A RU2018135410A (en) 2018-10-09 2018-10-09 Method for the production of frozen stuffed fish

Publications (2)

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RU2018135410A3 RU2018135410A3 (en) 2020-04-09
RU2018135410A true RU2018135410A (en) 2020-04-09

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Family Applications (1)

Application Number Title Priority Date Filing Date
RU2018135410A RU2018135410A (en) 2018-10-09 2018-10-09 Method for the production of frozen stuffed fish

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RU (1) RU2018135410A (en)

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Publication number Publication date
RU2018135410A3 (en) 2020-04-09

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