RU2018135445A - Method for the production of frozen stuffed fish - Google Patents

Method for the production of frozen stuffed fish Download PDF

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Publication number
RU2018135445A
RU2018135445A RU2018135445A RU2018135445A RU2018135445A RU 2018135445 A RU2018135445 A RU 2018135445A RU 2018135445 A RU2018135445 A RU 2018135445A RU 2018135445 A RU2018135445 A RU 2018135445A RU 2018135445 A RU2018135445 A RU 2018135445A
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RU
Russia
Prior art keywords
production
catfish
stuffed fish
butter
frozen stuffed
Prior art date
Application number
RU2018135445A
Other languages
Russian (ru)
Other versions
RU2018135445A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2018135445A priority Critical patent/RU2018135445A/en
Publication of RU2018135445A publication Critical patent/RU2018135445A/en
Publication of RU2018135445A3 publication Critical patent/RU2018135445A3/ru

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Claims (2)

Способ производства замороженной фаршированной рыбы, предусматривающий подготовку рецептурных компонентов, резку и снятие кожи с филе сома, резку и измельчение на волчке обесшкуренного филе сома, его смешивание с куриными яйцами, сливочным маслом, обезжиренной льняной мукой, молоком и солью с получением фарша, фарширование им кожи сома, варку на пару, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen stuffed fish, which includes preparing the recipe components, cutting and skinning the catfish fillet, cutting and grinding the skinless catfish fillet on top, mixing it with chicken eggs, butter, skimmed linseed flour, milk and salt to obtain minced meat, stuffing it catfish skin, steaming, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: филе сомаcatfish fillet 840840 куриные яйцаchicken eggs 4444 сливочное маслоbutter 7070 обезжиренная льняная мукаfat-free flaxseed flour 150150 сольsalt 10ten молокоmilk до выхода целевого продукта 1000before the release of the target product 1000
RU2018135445A 2018-10-09 2018-10-09 Method for the production of frozen stuffed fish RU2018135445A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018135445A RU2018135445A (en) 2018-10-09 2018-10-09 Method for the production of frozen stuffed fish

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018135445A RU2018135445A (en) 2018-10-09 2018-10-09 Method for the production of frozen stuffed fish

Publications (2)

Publication Number Publication Date
RU2018135445A true RU2018135445A (en) 2020-04-09
RU2018135445A3 RU2018135445A3 (en) 2020-04-09

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ID=70155636

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2018135445A RU2018135445A (en) 2018-10-09 2018-10-09 Method for the production of frozen stuffed fish

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RU (1) RU2018135445A (en)

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Publication number Publication date
RU2018135445A3 (en) 2020-04-09

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