RU2018135423A - Method for the production of frozen stuffed fish - Google Patents

Method for the production of frozen stuffed fish Download PDF

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Publication number
RU2018135423A
RU2018135423A RU2018135423A RU2018135423A RU2018135423A RU 2018135423 A RU2018135423 A RU 2018135423A RU 2018135423 A RU2018135423 A RU 2018135423A RU 2018135423 A RU2018135423 A RU 2018135423A RU 2018135423 A RU2018135423 A RU 2018135423A
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RU
Russia
Prior art keywords
production
pike
stuffed fish
butter
salt
Prior art date
Application number
RU2018135423A
Other languages
Russian (ru)
Other versions
RU2018135423A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2018135423A priority Critical patent/RU2018135423A/en
Publication of RU2018135423A publication Critical patent/RU2018135423A/en
Publication of RU2018135423A3 publication Critical patent/RU2018135423A3/ru

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Claims (2)

Способ производства замороженной фаршированной рыбы, предусматривающий подготовку рецептурных компонентов, резку и снятие кожи с филе щуки, резку и измельчение на волчке обесшкуренного филе щуки, его смешивание с куриными яйцами, сливочным маслом, обезжиренной льняной мукой, молоком и солью с получением фарша, фарширование им кожи щуки, варку на пару, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen stuffed fish, involving the preparation of recipe components, cutting and skinning pike fillet, cutting and grinding the skinless pike fillet on top, mixing it with chicken eggs, butter, skimmed flax flour, milk and salt to obtain minced meat, stuffing it pike skin, steaming, packaging and freezing, and the components are used in the following ratio of costs, wt. hours: филе щукиpike fillet 840840 куриные яйцаchicken eggs 4444 сливочное маслоbutter 7070 обезжиренная льняная мукаfat-free flaxseed flour 150150 сольsalt 10ten молокоmilk до выхода целевого продукта 1000before the release of the target product 1000
RU2018135423A 2018-10-09 2018-10-09 Method for the production of frozen stuffed fish RU2018135423A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018135423A RU2018135423A (en) 2018-10-09 2018-10-09 Method for the production of frozen stuffed fish

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018135423A RU2018135423A (en) 2018-10-09 2018-10-09 Method for the production of frozen stuffed fish

Publications (2)

Publication Number Publication Date
RU2018135423A true RU2018135423A (en) 2020-04-09
RU2018135423A3 RU2018135423A3 (en) 2020-04-09

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ID=70155557

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2018135423A RU2018135423A (en) 2018-10-09 2018-10-09 Method for the production of frozen stuffed fish

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RU (1) RU2018135423A (en)

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Publication number Publication date
RU2018135423A3 (en) 2020-04-09

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