RU2018135414A - Method for the production of frozen stuffed fish - Google Patents

Method for the production of frozen stuffed fish Download PDF

Info

Publication number
RU2018135414A
RU2018135414A RU2018135414A RU2018135414A RU2018135414A RU 2018135414 A RU2018135414 A RU 2018135414A RU 2018135414 A RU2018135414 A RU 2018135414A RU 2018135414 A RU2018135414 A RU 2018135414A RU 2018135414 A RU2018135414 A RU 2018135414A
Authority
RU
Russia
Prior art keywords
captain
fish
production
fillet
fat
Prior art date
Application number
RU2018135414A
Other languages
Russian (ru)
Other versions
RU2018135414A3 (en
Inventor
Олег Иванович Квасенков
Original Assignee
Олег Иванович Квасенков
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Олег Иванович Квасенков filed Critical Олег Иванович Квасенков
Priority to RU2018135414A priority Critical patent/RU2018135414A/en
Publication of RU2018135414A publication Critical patent/RU2018135414A/en
Publication of RU2018135414A3 publication Critical patent/RU2018135414A3/ru

Links

Landscapes

  • Seeds, Soups, And Other Foods (AREA)

Claims (2)

Способ производства замороженной фаршированной рыбы, предусматривающий подготовку рецептурных компонентов, резку и снятие кожи с филе рыбы-капитана, резку и измельчение на волчке обесшкуренного филе рыбы-капитана, его смешивание с куриными яйцами, растительным маслом, обезжиренной льняной мукой, молоком и солью с получением фарша, фарширование им кожи рыбы-капитана, варку на пару, фасовку и замораживание, а компоненты используют при следующем соотношении расходов, мас. ч.:A method for the production of frozen stuffed fish, which involves preparing the recipe components, cutting and skinning the captain fish fillet, cutting and grinding the skinless captain fish fillet on top, mixing it with chicken eggs, vegetable oil, fat-free flax flour, milk and salt to produce minced meat, stuffing it with the skin of a fish-captain, steaming, packing and freezing, and the components are used in the following ratio of costs, wt. hours: филе рыбы-капитанаcaptain fillet 840840 куриные яйцаchicken eggs 4444 растительное маслоvegetable oil 7070 обезжиренная льняная мукаfat-free flaxseed flour 150150 сольsalt 10ten молокоmilk до выхода целевого продукта 1000before the release of the target product 1000
RU2018135414A 2018-10-09 2018-10-09 Method for the production of frozen stuffed fish RU2018135414A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2018135414A RU2018135414A (en) 2018-10-09 2018-10-09 Method for the production of frozen stuffed fish

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2018135414A RU2018135414A (en) 2018-10-09 2018-10-09 Method for the production of frozen stuffed fish

Publications (2)

Publication Number Publication Date
RU2018135414A true RU2018135414A (en) 2020-04-09
RU2018135414A3 RU2018135414A3 (en) 2020-04-09

Family

ID=70155617

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2018135414A RU2018135414A (en) 2018-10-09 2018-10-09 Method for the production of frozen stuffed fish

Country Status (1)

Country Link
RU (1) RU2018135414A (en)

Also Published As

Publication number Publication date
RU2018135414A3 (en) 2020-04-09

Similar Documents

Publication Publication Date Title
RU2018135414A (en) Method for the production of frozen stuffed fish
RU2018135416A (en) Method for the production of frozen stuffed fish
RU2018135394A (en) Method for the production of frozen stuffed fish
RU2018135425A (en) Method for the production of frozen stuffed fish
RU2018135420A (en) Method for the production of frozen stuffed fish
RU2018135422A (en) Method for the production of frozen stuffed fish
RU2018135395A (en) Method for the production of frozen stuffed fish
RU2018135405A (en) Method for the production of frozen stuffed fish
RU2018135408A (en) Method for the production of frozen stuffed fish
RU2018135429A (en) Method for the production of frozen stuffed fish
RU2018135419A (en) Method for the production of frozen stuffed fish
RU2018135409A (en) Method for the production of frozen stuffed fish
RU2018135396A (en) Method for the production of frozen stuffed fish
RU2018135418A (en) Method for the production of frozen stuffed fish
RU2018135426A (en) Method for the production of frozen stuffed fish
RU2018135436A (en) Method for the production of frozen stuffed fish
RU2018135417A (en) Method for the production of frozen stuffed fish
RU2018135421A (en) Method for the production of frozen stuffed fish
RU2018135440A (en) Method for the production of frozen stuffed fish
RU2018135406A (en) Method for the production of frozen stuffed fish
RU2018135424A (en) Method for the production of frozen stuffed fish
RU2018135412A (en) Method for the production of frozen stuffed fish
RU2018135431A (en) Method for the production of frozen stuffed fish
RU2018135423A (en) Method for the production of frozen stuffed fish
RU2018135445A (en) Method for the production of frozen stuffed fish