RU2004132217A - Способ улучшения всасывания витамина е в организме домашнего животного - Google Patents
Способ улучшения всасывания витамина е в организме домашнего животного Download PDFInfo
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- RU2004132217A RU2004132217A RU2004132217/13A RU2004132217A RU2004132217A RU 2004132217 A RU2004132217 A RU 2004132217A RU 2004132217/13 A RU2004132217/13 A RU 2004132217/13A RU 2004132217 A RU2004132217 A RU 2004132217A RU 2004132217 A RU2004132217 A RU 2004132217A
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- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims 5
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Claims (34)
1. Способ улучшения или повышения всасываемости витамина Е в организме домашнего животного, включающий стадии кормления животного кормовой композицией, которая способствует или повышает или улучшает способность организма к всасыванию липидов.
2. Способ по п.1, отличающийся тем, что композиция содержит один или несколько стимуляторов функций поджелудочной железы, печени и слизистой кишечника.
3. Способ по п.2, отличающийся тем, что стимулятор функции поджелудочной железы содержит липазу, модификатор рН кишечника или экстракт поджелудочной железы.
4. Способ по п.3, отличающийся тем, что модификатор рН кишечника включает одно или несколько средств из группы, включающей подкислитель, подщелачиватель, буфер, пребиотик или пробиотический микроорганизм.
5. Способ по п.2, отличающийся тем, что стимулятор функции печени выбран из таурина, эмульгаторов, витаминов, минералов, глутатиона и промоторов глутатиона и их комбинаций.
6. Способ по п.2, отличающийся тем, что стимулятор функции печени представляет собой пищевой компонент, который повышает уровень эндогенного глутатиона после приема пищи.
7. Способ по п.2, отличающийся тем, что стимулятор функции слизистой кишечника включает вспомогательное средство для переноса жиров, средство-посредник или носитель.
8. Способ по п.7, отличающийся тем, что вспомогательное средство, средство-посредник или носитель выбрано из белка пшеницы или протеаз, обладающих способностью стимулировать процесс образования липопротеинов.
9. Способ по п.7, отличающийся тем, что стимулятор функции слизистой кишечника включает противовоспалительное средство, лактоферрин, пребиотик или пробиотический микроорганизм.
10. Способ по п.9, отличающийся тем, что противовоспалительное средство является омега-3 жирной кислотой.
11. Способ по п.7, отличающийся тем, что вспомогательное средство для переноса жиров, средство-посредник или носитель имеет жирнокислотный профиль, подобранный для улучшения всасывания в кишечнике.
12. Способ по п.11, отличающийся тем, что жирнокислотный профиль относится к триглицериду с цепочкой средней длины.
13. Способ по п.11, отличающийся тем, что вспомогательное средство для переноса жиров, средство-посредник или носитель представляют собой белок пшеницы.
14. Способ по любому из пп.1-13, отличающийся тем, что композицию вводят как полноценный по пищевому составу готовый к употреблению корм.
15. Способ по п.14, отличающийся тем, что корм включает высушенную кормовую муку грубого помола.
16. Способ по любому из пп.1-13, отличающийся тем, что композицию вводят как добавку к корму.
17. Способ по п.16, отличающийся тем, что кормовая добавка используется как угощение.
18. Способ повышения или улучшения содержания витамина Е в сыворотке домашнего животного, включающий стадии кормления животного кормовой композицией, которая способствует или повышает или улучшает способность организма к всасыванию липидов.
19. Способ по п.18, отличающийся тем, что композиция содержит один или несколько стимуляторов функций поджелудочной железы, печени и слизистой кишечника.
20. Способ по п.19, отличающийся тем, что стимулятор функции поджелудочной железы содержит липазу, модификатор рН кишечника или экстракт поджелудочной железы.
21. Способ по п.19, отличающийся тем, что стимулятор функции печени выбран из таурина, эмульгаторов, витаминов, минералов, глутатиона и промоторов глутатиона и их комбинаций.
22. Способ по п.19, отличающийся тем, что стимулятор функции слизистой кишечника представляет собой вспомогательное средство для переноса жиров, средство-посредник или носитель.
23. Способ по п.19, отличающийся тем, что вспомогательное средство для переноса жиров, средство-посредник или носитель имеет жирнокислотный профиль, подобранный для улучшения всасывания в кишечнике.
24. Способ по любому из пп.18-23, отличающийся тем, что композицию вводят как полноценный по пищевому составу готовый к употреблению корм.
25. Способ по любому из пп.18-23, отличающийся тем, что корм включает высушенную кормовую муку грубого помола.
26. Способ по любому из пп.18-23, отличающийся тем, что корм вводится ежедневно.
27. Композиция, применяемая для улучшения или повышения всасываемости витамина Е в организме домашнего животного, включающая компонент, выбранный из группы, состоящей из стимуляторов функции поджелудочной железы, стимуляторов функции печени, стимуляторов функции слизистой кишечника и их комбинаций, в количестве, эффективном для стимулирования или повышения или улучшения способности организма указанного животного к всасыванию липидов.
28. Композиция по п.27, применяемая в способе улучшения или повышения всасываемости витамина Е в организме домашнего животного, причем указанный способ включает введение композиции животному в качестве полноценного по пищевому составу готового к употреблению корма.
29. Композиция по п.28, отличающаяся тем, что указанный готовый корм представляет собой сочный корм для домашнего животного.
30. Композиция по п.28, отличающаяся тем, что указанный готовый корм представляет собой сухой корм для домашнего животного.
31. Композиция по любому из пп.27-30, отличающаяся тем, что стимулятором функции печени является лецитин.
32. Композиция по п.31, отличающаяся тем, что лецитин получен из источника, выбранного из группы, состоящей из сои, подсолнечного масла, зародышей пшеницы, яиц, авокадо и их комбинаций.
33. Способ улучшения внешнего вида домашнего животного, включающий стадию увеличения уровня витамина Е в сыворотке животного путем кормления животного кормом, содержащим средство, выбранное из жирового эмульгатора или жировой эмульгирующей системы, средство переноса жира, подкисляющее средство или их комбинации.
34. Способ по п.33, отличающееся тем, что средство переноса жира представляет собой белок пшеницы.
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