PL362298A1 - Spożywcza kompozycja odpowiednia do płytkiego smażenia zawierająca słonecznikową lecytynę - Google Patents

Spożywcza kompozycja odpowiednia do płytkiego smażenia zawierająca słonecznikową lecytynę

Info

Publication number
PL362298A1
PL362298A1 PL36229801A PL36229801A PL362298A1 PL 362298 A1 PL362298 A1 PL 362298A1 PL 36229801 A PL36229801 A PL 36229801A PL 36229801 A PL36229801 A PL 36229801A PL 362298 A1 PL362298 A1 PL 362298A1
Authority
PL
Poland
Prior art keywords
food composition
sunflower lecithin
composition suitable
shallow frying
frying
Prior art date
Application number
PL36229801A
Other languages
English (en)
Other versions
PL200152B1 (pl
Inventor
Hooft Cor 'T
Den Kommer Marcelle Van
Jacobus Cornelis Segers
Original Assignee
Unilever N.V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8172536&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL362298(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever N.V. filed Critical Unilever N.V.
Publication of PL362298A1 publication Critical patent/PL362298A1/pl
Publication of PL200152B1 publication Critical patent/PL200152B1/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J7/00—Phosphatide compositions for foodstuffs, e.g. lecithin
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07F—ACYCLIC, CARBOCYCLIC OR HETEROCYCLIC COMPOUNDS CONTAINING ELEMENTS OTHER THAN CARBON, HYDROGEN, HALOGEN, OXYGEN, NITROGEN, SULFUR, SELENIUM OR TELLURIUM
    • C07F9/00—Compounds containing elements of Groups 5 or 15 of the Periodic Table
    • C07F9/02—Phosphorus compounds
    • C07F9/06—Phosphorus compounds without P—C bonds
    • C07F9/08—Esters of oxyacids of phosphorus
    • C07F9/09—Esters of phosphoric acids
    • C07F9/10—Phosphatides, e.g. lecithin
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07F—ACYCLIC, CARBOCYCLIC OR HETEROCYCLIC COMPOUNDS CONTAINING ELEMENTS OTHER THAN CARBON, HYDROGEN, HALOGEN, OXYGEN, NITROGEN, SULFUR, SELENIUM OR TELLURIUM
    • C07F9/00—Compounds containing elements of Groups 5 or 15 of the Periodic Table
    • C07F9/02—Phosphorus compounds
    • C07F9/06—Phosphorus compounds without P—C bonds
    • C07F9/08—Esters of oxyacids of phosphorus
    • C07F9/09—Esters of phosphoric acids
    • C07F9/10—Phosphatides, e.g. lecithin
    • C07F9/103—Extraction or purification by physical or chemical treatment of natural phosphatides; Preparation of compositions containing phosphatides of unknown structure

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Health & Medical Sciences (AREA)
  • Edible Oils And Fats (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
PL362298A 2000-12-21 2001-12-03 Spożywcza kompozycja odpowiednia do płytkiego smażenia PL200152B1 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP00204763 2000-12-21
PCT/EP2001/014264 WO2002049444A1 (en) 2000-12-21 2001-12-03 Food composition suitable for shallow frying comprising sunflower lecithin

Publications (2)

Publication Number Publication Date
PL362298A1 true PL362298A1 (pl) 2004-10-18
PL200152B1 PL200152B1 (pl) 2008-12-31

Family

ID=8172536

Family Applications (1)

Application Number Title Priority Date Filing Date
PL362298A PL200152B1 (pl) 2000-12-21 2001-12-03 Spożywcza kompozycja odpowiednia do płytkiego smażenia

Country Status (18)

Country Link
US (2) US6733814B2 (pl)
EP (3) EP1607003A1 (pl)
AT (1) ATE319322T1 (pl)
AU (2) AU3454602A (pl)
CA (1) CA2429869C (pl)
CZ (1) CZ20031747A3 (pl)
DE (1) DE60117844T2 (pl)
DK (1) DK1343385T3 (pl)
EA (1) EA005076B1 (pl)
ES (1) ES2259045T3 (pl)
HU (1) HUP0401020A3 (pl)
MX (1) MXPA03005716A (pl)
PL (1) PL200152B1 (pl)
PT (1) PT1343385E (pl)
SK (1) SK285801B6 (pl)
UA (1) UA82981C2 (pl)
WO (1) WO2002049444A1 (pl)
ZA (1) ZA200303683B (pl)

Families Citing this family (36)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
HUP0401020A3 (en) * 2000-12-21 2005-09-28 Unilever Nv Food composition suitable for shallow frying comprising sunflower lecithin
ATE526825T1 (de) * 2002-05-03 2011-10-15 Unilever Nv Nahrungsmittel enthaltend ein phytosterol
US20060188618A1 (en) * 2003-07-24 2006-08-24 John Van De Sype Food composition contain lecithin
US7189544B2 (en) * 2004-04-09 2007-03-13 Cargill, Incorporated Enzymatic modification of lecithin
KR101028489B1 (ko) * 2005-06-30 2011-04-14 주식회사 두산 리소포스파티딜에탄올아민 또는 레시틴을 함유한 안정한수용성 조성물
EP1926399B2 (en) * 2005-09-23 2014-03-12 Unilever PLC Process for producing a frozen aerated composition
ZA200800987B (en) * 2005-09-23 2009-08-26 Unilever Plc Low pH aerated products
ZA200800988B (en) * 2005-09-23 2009-08-26 Unilever Plc Aerated products with reduced creaming
CA2617548C (en) * 2006-01-31 2014-04-08 Unilever Plc Aerated compositions comprising hydrophobin
BRPI0705417B1 (pt) * 2006-12-20 2016-08-16 Unilever Nv produto alimentício aerado e processos para a produção de um produto alimentício aerado
US8460905B2 (en) * 2007-09-11 2013-06-11 Bunge Oils, Inc. Enzymatic degumming utilizing a mixture of PLA and PLC phospholipases with reduced reaction time
US8956853B2 (en) * 2007-01-30 2015-02-17 Bunge Oils, Inc. Enzymatic degumming utilizing a mixture of PLA and PLC phospholipases
US20100086662A1 (en) * 2007-03-26 2010-04-08 Andrew Richard Cox Aerated food products being warm or having been heated up and methods for producing them
EP2129238A1 (en) * 2007-03-26 2009-12-09 Unilever N.V. Aerated food products being warm containing soluble and/or insoluble solids and methods for producing them
JP4095111B1 (ja) * 2007-08-29 2008-06-04 株式会社Ｊ−オイルミルズ 加熱耐性に優れた揚げ物用油脂組成物の製造方法
BRPI0816506A2 (pt) * 2007-10-18 2014-10-14 Unilever Nv "método para produzir um agente espumante"
AU2008229927B2 (en) * 2007-10-25 2009-08-06 Unilever Plc Aerated fat-continuous products
US8241876B2 (en) 2008-01-07 2012-08-14 Bunge Oils, Inc. Generation of triacylglycerols from gums
US20100112139A1 (en) * 2008-03-28 2010-05-06 Conopco, Inc., D/B/A Unilever Foaming Agents Comprising Hydrophobin
CA2729781C (en) * 2008-07-03 2016-01-19 Cargill, Incorporated Method for providing a marbleized meat product
AU2009304092B2 (en) * 2008-10-16 2013-09-05 Unilever Plc Hydrophobin solution containing antifoam
CN102245628B (zh) * 2008-12-16 2014-05-28 荷兰联合利华有限公司 从溶液中提取疏水蛋白的方法
EP2243380B2 (en) 2009-04-21 2015-03-18 Cargill, Incorporated A cooking oil composition
US8357420B2 (en) * 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
US8394444B2 (en) * 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
CA2704702C (en) * 2009-06-02 2018-06-12 Unilever Plc Aerated baked products
GB2474941A (en) * 2009-10-28 2011-05-04 St Giles Foods Ltd Preserving a sprayable edible composition
US20130266714A1 (en) * 2010-12-02 2013-10-10 Deborah Lynne Aldred Oils and fats with improved spattering behaviour
DK2649885T3 (en) 2012-04-10 2018-06-25 Frieslandcampina Nederland Bv Pourable, fatty food composition comprising milk fat fractions
JP6295263B2 (ja) * 2012-10-24 2018-03-14 カーギル インコーポレイテッド リン脂質の含有材料からの画分化方法
AU2014363887B2 (en) * 2013-12-13 2018-04-05 Société des Produits Nestlé S.A. Emulsions stabilized by particles of an edible inorganic salt
EP3154361B1 (en) * 2014-04-22 2017-10-25 Unilever N.V. Liquid edible frying medium
MX2017007216A (es) * 2014-12-02 2018-04-11 Archer Daniels Midland Co Metodos de mejora de la funcionalidad de la lecitina y aplicaciones de los mismos.
CN113520894A (zh) * 2021-07-28 2021-10-22 泛亚（武汉）食品科技有限公司 一种纳米级β-胡萝卜素颗粒的制备方法与应用
WO2023240283A2 (en) * 2022-06-10 2023-12-14 Lattini, Inc. Sunflower seed food and beverage compositions and related methods of preparing
WO2024156889A1 (en) * 2023-01-27 2024-08-02 Société des Produits Nestlé S.A. Lecithin oleogel for use as a fat system in plant-based substitutes

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE651582A (pl) * 1963-08-09
DE1692566A1 (de) * 1967-04-18 1971-08-05 Unilever Nv Verfahren zur Herstellung von partiell hydrolysierten Pflanzenphosphatiden mit verbesserter Emulgierwirkung
GB1215868A (en) * 1967-07-13 1970-12-16 Unilever Ltd Fat emulsions
US3661946A (en) * 1967-09-19 1972-05-09 Lever Brothers Ltd Phosphatide extraction
DE1900959A1 (de) * 1969-01-09 1970-08-27 Unilever Nv Verfahren zur Herstellung von Pflanzenphosphatiden mit universeller Emulgierkraft
GB1355967A (en) * 1970-09-08 1974-06-12 Unilever Ltd Pourable margarine of the water-in-oil emulsion type
DE2718797C3 (de) * 1977-04-27 1987-06-19 A. Nattermann & Cie GmbH, 5000 Köln Verfahren zur Gewinnung fließfähiger ölhaltiger gereinigter Phosphatidylcholin
NL7812335A (nl) * 1978-12-20 1980-06-24 Unilever Nv Werkwijze ter bereiding van een plastische margarine.
EP0057989B1 (en) * 1981-01-21 1985-10-02 Unilever Plc Lipid and protein containing material in particulate form and process therefor
GB8307594D0 (en) * 1983-03-18 1983-04-27 Unilever Plc Triglyceride oils
GB8331808D0 (en) * 1983-11-29 1984-01-04 Unilever Plc Food product
DE3445949A1 (de) * 1984-12-17 1986-06-19 A. Nattermann & Cie GmbH, 5000 Köln Verfahren zur isolierung eines begleitphospholipid-freien phosphatidylcholins
DE3608455A1 (de) * 1986-03-14 1987-09-17 Nattermann A & Cie Phospholipidhaltige produkte, deren herstellung und verwendung
GB8616041D0 (en) * 1986-07-01 1986-08-06 Unilever Plc Phosphatide-containing compositions
AU593687B2 (en) 1986-10-13 1990-02-15 Unilever Plc Water-in-oil emulsions with a reduced fat content, which are suitable for frying
NL8800299A (nl) * 1988-02-09 1989-09-01 Unilever Nv Vet bevattende composities met een laag gehalte aan fosfatiden.
US5214171A (en) * 1988-12-08 1993-05-25 N.V. Vandemoortele International Process for fractionating phosphatide mixtures
JP2862981B2 (ja) * 1989-10-31 1999-03-03 花王株式会社 油中水中油型二重乳化油脂組成物
JP2987682B2 (ja) * 1995-06-19 1999-12-06 花王株式会社 酸性リン脂質の濃縮法
DE29708250U1 (de) * 1997-05-07 1997-07-10 Lucas Meyer GmbH & Co, 20539 Hamburg Brotaufstrich mit cholesterinspiegelsenkender Wirkung
FR2766737B1 (fr) * 1997-07-31 1999-09-24 Centre Nat Rech Scient Emulsions multiples et leurs applications
HUP0401020A3 (en) * 2000-12-21 2005-09-28 Unilever Nv Food composition suitable for shallow frying comprising sunflower lecithin

Also Published As

Publication number Publication date
CA2429869A1 (en) 2002-06-27
UA82981C2 (ru) 2008-06-10
ATE319322T1 (de) 2006-03-15
ZA200303683B (en) 2004-05-13
AU2002234546B2 (en) 2004-11-25
SK7872003A3 (en) 2003-09-11
WO2002049444A1 (en) 2002-06-27
EP1343385A1 (en) 2003-09-17
DE60117844D1 (de) 2006-05-04
DE60117844T2 (de) 2006-10-12
EA005076B1 (ru) 2004-10-28
HUP0401020A2 (hu) 2004-09-28
MXPA03005716A (es) 2003-10-06
US20040109930A1 (en) 2004-06-10
SK285801B6 (sk) 2007-08-02
CZ20031747A3 (cs) 2003-11-12
AU3454602A (en) 2002-07-01
EP1607003A1 (en) 2005-12-21
PT1343385E (pt) 2006-06-30
CA2429869C (en) 2010-02-02
EA200300703A1 (ru) 2003-12-25
DK1343385T3 (da) 2006-05-15
PL200152B1 (pl) 2008-12-31
US20020122867A1 (en) 2002-09-05
ES2259045T3 (es) 2006-09-16
EP1607004A1 (en) 2005-12-21
HUP0401020A3 (en) 2005-09-28
US6733814B2 (en) 2004-05-11
EP1343385B1 (en) 2006-03-08

Similar Documents

Publication Publication Date Title
AU3454602A (en) Food composition suitable for shallow frying comprising sunflower lecithin
EP0928556A3 (en) Non-hydrogenated canola oil for food applications
WO2003011873A3 (en) Natural marine source phospholipids comprising flavonoids, polyunsaturated fatty acids and their applications
ATE157117T1 (de) Muttermilch-ersatzstoffe aus umgeestertentriglyceridmischungen
EP1532863A3 (en) Process for producing cheese
CA2133881A1 (en) Oil produced by brassica napus variety ag019
AU7562596A (en) Edible fat spread
DE60237358D1 (pl)
IL174932A (en) An enzymatically prepared oily preparation, a process for making it, and breast milk substitutes containing it
AU2002234546A1 (en) Food composition suitable for shallow frying comprising sunflower lecithin
MY112601A (en) Fat blend for margarine and w/o spreads
CA2240795A1 (en) Vegetable protein composition containing an isoflavone depleted vegetable protein material with an isoflavone containing material
RU98121211A (ru) Соевое масло с высокой окислительной стабильностью
WO2001072147A3 (en) Low fat nut spread composition with high protein and fiber
WO2002011550A3 (en) Oil/fat composition
MY125898A (en) Oil and fat composition containing phytosterol.
WO2002011552A3 (en) Oil/fat composition
EP0566216A3 (en) Oilseed rape.
CA2225352A1 (en) Vegetable derived petroleum jelly replacement
AU3402193A (en) Vegetable fat composition containing H2M and HM2- type triglycerides and chocolate composition containing the same
EP0803199A3 (en) Procedure and fodder for the production of hen's eggs having an advantageous fatty acid composition
CA2326949A1 (en) Culinary product with creaming power
GR3007351T3 (pl)
PL376781A1 (pl) Produkty żywnościowe zawierające tłuszcz i sól
SE9903915D0 (sv) Kolesterolsänkande och blodfettsänkande komposition

Legal Events

Date Code Title Description
LAPS Decisions on the lapse of the protection rights

Effective date: 20111203