AU2002234546A1 - Food composition suitable for shallow frying comprising sunflower lecithin - Google Patents

Food composition suitable for shallow frying comprising sunflower lecithin

Info

Publication number
AU2002234546A1
AU2002234546A1 AU2002234546A AU2002234546A AU2002234546A1 AU 2002234546 A1 AU2002234546 A1 AU 2002234546A1 AU 2002234546 A AU2002234546 A AU 2002234546A AU 2002234546 A AU2002234546 A AU 2002234546A AU 2002234546 A1 AU2002234546 A1 AU 2002234546A1
Authority
AU
Australia
Prior art keywords
food composition
composition suitable
sunflower lecithin
shallow frying
frying
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
AU2002234546A
Other versions
AU2002234546B2 (en
Inventor
Cor 't Hooft
Jacobus Cornelis Segers
Marcelle Van Den Kommer
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Priority claimed from PCT/EP2001/014264 external-priority patent/WO2002049444A1/en
Publication of AU2002234546A1 publication Critical patent/AU2002234546A1/en
Application granted granted Critical
Publication of AU2002234546B2 publication Critical patent/AU2002234546B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

AU2002234546A 2000-12-21 2001-12-03 Food composition suitable for shallow frying comprising sunflower lecithin Ceased AU2002234546B2 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP00204763 2000-12-21
EP00204763.7 2000-12-21
PCT/EP2001/014264 WO2002049444A1 (en) 2000-12-21 2001-12-03 Food composition suitable for shallow frying comprising sunflower lecithin

Publications (2)

Publication Number Publication Date
AU2002234546A1 true AU2002234546A1 (en) 2002-09-05
AU2002234546B2 AU2002234546B2 (en) 2004-11-25

Family

ID=8172536

Family Applications (2)

Application Number Title Priority Date Filing Date
AU2002234546A Ceased AU2002234546B2 (en) 2000-12-21 2001-12-03 Food composition suitable for shallow frying comprising sunflower lecithin
AU3454602A Pending AU3454602A (en) 2000-12-21 2001-12-03 Food composition suitable for shallow frying comprising sunflower lecithin

Family Applications After (1)

Application Number Title Priority Date Filing Date
AU3454602A Pending AU3454602A (en) 2000-12-21 2001-12-03 Food composition suitable for shallow frying comprising sunflower lecithin

Country Status (18)

Country Link
US (2) US6733814B2 (en)
EP (3) EP1607003A1 (en)
AT (1) ATE319322T1 (en)
AU (2) AU2002234546B2 (en)
CA (1) CA2429869C (en)
CZ (1) CZ20031747A3 (en)
DE (1) DE60117844T2 (en)
DK (1) DK1343385T3 (en)
EA (1) EA005076B1 (en)
ES (1) ES2259045T3 (en)
HU (1) HUP0401020A3 (en)
MX (1) MXPA03005716A (en)
PL (1) PL200152B1 (en)
PT (1) PT1343385E (en)
SK (1) SK285801B6 (en)
UA (1) UA82981C2 (en)
WO (1) WO2002049444A1 (en)
ZA (1) ZA200303683B (en)

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JP4740336B2 (en) * 2005-09-23 2011-08-03 ユニリーバー・ナームローゼ・ベンノートシヤープ Method for producing frozen aerated composition
AU2006299222B2 (en) * 2005-09-23 2009-11-19 Unilever Plc Low pH aerated products
CN101267747B (en) * 2005-09-23 2012-11-28 荷兰联合利华有限公司 Aerated products with reduced creaming
WO2007087968A1 (en) * 2006-01-31 2007-08-09 Unilever Plc Aerated compositions comprising hydrophobin
BRPI0705417B1 (en) * 2006-12-20 2016-08-16 Unilever Nv aerated food product and processes for producing an aerated food product
US8460905B2 (en) * 2007-09-11 2013-06-11 Bunge Oils, Inc. Enzymatic degumming utilizing a mixture of PLA and PLC phospholipases with reduced reaction time
US8956853B2 (en) * 2007-01-30 2015-02-17 Bunge Oils, Inc. Enzymatic degumming utilizing a mixture of PLA and PLC phospholipases
BRPI0808585A2 (en) * 2007-03-26 2014-08-12 Unilever Nv "AERIAL FOOD PRODUCT AND PROCESS TO PRODUCE AN AERIAL FOOD PRODUCT"
WO2008116715A1 (en) * 2007-03-26 2008-10-02 Unilever N.V. Aerated food products being warm or having been heated up and methods for producing them
JP4095111B1 (en) * 2007-08-29 2008-06-04 株式会社Ｊ−オイルミルズ Method for producing deep-fried oil composition with excellent heat resistance
WO2009050222A1 (en) * 2007-10-18 2009-04-23 Unilever Plc Method for producing a foaming agent
NZ571979A (en) * 2007-10-25 2010-05-28 Unilever Plc Aerated fat-continuous products
US8241876B2 (en) 2008-01-07 2012-08-14 Bunge Oils, Inc. Generation of triacylglycerols from gums
US20100112139A1 (en) * 2008-03-28 2010-05-06 Conopco, Inc., D/B/A Unilever Foaming Agents Comprising Hydrophobin
US20110097457A1 (en) * 2008-07-03 2011-04-28 Cargill, Incorporated Method for providing a marbleized meat product
DK2346987T3 (en) * 2008-10-16 2016-04-25 Unilever Nv Hydrophobin solution with anti-foaming agent
WO2010069771A1 (en) * 2008-12-16 2010-06-24 Unilever Plc Method for extracting hydrophobin from a solution
ATE511759T1 (en) * 2009-04-21 2011-06-15 Cargill Inc EDIBLE OIL COMPOSITION
US8394444B2 (en) * 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
US8357420B2 (en) * 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
CA2704702C (en) * 2009-06-02 2018-06-12 Unilever Plc Aerated baked products
WO2011051651A1 (en) * 2009-10-28 2011-05-05 St Giles Foods Limited Sprayable liquid edible compositions
US20130266714A1 (en) * 2010-12-02 2013-10-10 Deborah Lynne Aldred Oils and fats with improved spattering behaviour
ES2670828T3 (en) 2012-04-10 2018-06-01 Frieslandcampina Nederland B.V. Food composition comprising pourable fats comprising fractions of milk fat
CA2888483C (en) * 2012-10-24 2021-09-21 Cargill, Incorporated Method for the fractionation of phospholipids from phospholipid-containing material
RU2667744C1 (en) * 2013-12-13 2018-09-24 Нестек С.А. Emulsions stabilised by particles of edible inorganic salt
PL3154361T3 (en) * 2014-04-22 2018-04-30 Unilever BCS Europe B.V. Liquid edible frying medium
RU2692928C2 (en) * 2014-12-02 2019-06-28 Арчер Дэниелс Мидлэнд Компани Methods of improving lecithin functionality and application thereof
CN113520894A (en) * 2021-07-28 2021-10-22 泛亚（武汉）食品科技有限公司 Preparation method and application of nano-scale beta-carotene particles
WO2023240283A2 (en) * 2022-06-10 2023-12-14 Lattini, Inc. Sunflower seed food and beverage compositions and related methods of preparing

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