AU2002227198A1 - Reduced fat lipid-based fillings - Google Patents

Reduced fat lipid-based fillings

Info

Publication number
AU2002227198A1
AU2002227198A1 AU2002227198A AU2719802A AU2002227198A1 AU 2002227198 A1 AU2002227198 A1 AU 2002227198A1 AU 2002227198 A AU2002227198 A AU 2002227198A AU 2719802 A AU2719802 A AU 2719802A AU 2002227198 A1 AU2002227198 A1 AU 2002227198A1
Authority
AU
Australia
Prior art keywords
reduced fat
based fillings
fat lipid
lipid
fillings
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2002227198A
Inventor
Dennis Paul Kirkpatrick
James Earl Trout
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Publication of AU2002227198A1 publication Critical patent/AU2002227198A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/10—Peanut butter
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
AU2002227198A 2000-10-23 2001-10-23 Reduced fat lipid-based fillings Abandoned AU2002227198A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US24260900P 2000-10-23 2000-10-23
US60/242,609 2000-10-23
PCT/US2001/046258 WO2002034056A2 (en) 2000-10-23 2001-10-23 Reduced fat lipid-based fillings

Publications (1)

Publication Number Publication Date
AU2002227198A1 true AU2002227198A1 (en) 2002-05-06

Family

ID=22915478

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2002227198A Abandoned AU2002227198A1 (en) 2000-10-23 2001-10-23 Reduced fat lipid-based fillings

Country Status (3)

Country Link
US (1) US6743458B2 (en)
AU (1) AU2002227198A1 (en)
WO (1) WO2002034056A2 (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6605309B2 (en) * 2001-06-22 2003-08-12 Cargill, Inc. Food composition
US7153531B2 (en) * 2001-06-22 2006-12-26 Cargill, Incorporated Food composition
US20030161916A1 (en) * 2002-02-26 2003-08-28 Roy Parker Method for preparing food article
US20050287256A1 (en) * 2002-02-26 2005-12-29 Parker Leroy A Jr Method for preparing food article
US6984408B2 (en) * 2003-05-28 2006-01-10 Van Miller Pastry fat composition incorporating botanically derived unhydrogenated oils
MX2010003020A (en) * 2007-09-20 2010-04-01 Kellog Co Crisp, filled foods and methods related thereto.
US8287936B2 (en) 2009-02-17 2012-10-16 Kraft Foods Global Brands Llc Bake-stable creamy food filling base
US20110086140A1 (en) * 2009-10-09 2011-04-14 Kraft Foods Global Brands Llc Food Product Pertaining to a Filling-and-Cracker Sandwich
US20110104338A1 (en) * 2009-10-30 2011-05-05 Coleman Edward C Food Product Pertaining To A Filling-And-Cracker Sandwich
AU2011344118B2 (en) * 2010-12-15 2015-04-09 Intercontinental Great Brands Llc Heat tolerant lipid-based filling
US11375727B2 (en) 2019-07-09 2022-07-05 Intercontinental Great Brands Llc Heat tolerant filling base for high temperature, high-pressure cooking co-extrusion

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Also Published As

Publication number Publication date
US6743458B2 (en) 2004-06-01
WO2002034056A3 (en) 2003-02-06
WO2002034056A2 (en) 2002-05-02
US20020071898A1 (en) 2002-06-13

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