AU2002227197A1 - Reduced saturated fat lipid-based fillings - Google Patents

Reduced saturated fat lipid-based fillings

Info

Publication number
AU2002227197A1
AU2002227197A1 AU2002227197A AU2719702A AU2002227197A1 AU 2002227197 A1 AU2002227197 A1 AU 2002227197A1 AU 2002227197 A AU2002227197 A AU 2002227197A AU 2719702 A AU2719702 A AU 2719702A AU 2002227197 A1 AU2002227197 A1 AU 2002227197A1
Authority
AU
Australia
Prior art keywords
saturated fat
reduced saturated
based fillings
fat lipid
lipid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2002227197A
Inventor
Dennis Paul Kirkpatrick
Benito A. Romanach
James Earl Trout
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Publication of AU2002227197A1 publication Critical patent/AU2002227197A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/10—Peanut butter
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
AU2002227197A 2000-10-23 2001-10-23 Reduced saturated fat lipid-based fillings Abandoned AU2002227197A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US24260700P 2000-10-23 2000-10-23
US60/242,607 2000-10-23
PCT/US2001/046257 WO2002034055A2 (en) 2000-10-23 2001-10-23 Reduced saturated fat lipid-based fillings

Publications (1)

Publication Number Publication Date
AU2002227197A1 true AU2002227197A1 (en) 2002-05-06

Family

ID=22915473

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2002227197A Abandoned AU2002227197A1 (en) 2000-10-23 2001-10-23 Reduced saturated fat lipid-based fillings

Country Status (3)

Country Link
US (1) US20020106426A1 (en)
AU (1) AU2002227197A1 (en)
WO (1) WO2002034055A2 (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6984408B2 (en) * 2003-05-28 2006-01-10 Van Miller Pastry fat composition incorporating botanically derived unhydrogenated oils
FR2907314B1 (en) * 2006-10-19 2009-04-17 Valansot SUBSTITUTE OF ANIMAL FAT
WO2009039472A1 (en) * 2007-09-20 2009-03-26 Kellogg Company Crisp, filled foods and methods related thereto
US20110104338A1 (en) * 2009-10-30 2011-05-05 Coleman Edward C Food Product Pertaining To A Filling-And-Cracker Sandwich
BR112017019309A2 (en) * 2015-04-02 2018-05-08 Nestec S.A. Method for preparing confectionery fillings
CA3100568A1 (en) 2018-07-30 2020-02-06 Societe Des Produits Nestle S.A. Fat-based filling composition
CN112243348A (en) * 2018-07-30 2021-01-19 雀巢产品有限公司 Fat-based filling composition
US11375727B2 (en) 2019-07-09 2022-07-05 Intercontinental Great Brands Llc Heat tolerant filling base for high temperature, high-pressure cooking co-extrusion
JP2023512037A (en) 2020-01-29 2023-03-23 ソシエテ・デ・プロデュイ・ネスレ・エス・アー Fat-based filling composition

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4482575A (en) * 1982-09-08 1984-11-13 Frito-Lay, Inc. Aerated oil-based cheese mixture
US4562079A (en) * 1984-02-06 1985-12-31 Scm Corporation Hard butter savory coatings
US4594255A (en) * 1985-09-10 1986-06-10 Wilson Mildred N Sugar-free cheesecake filling and dry mix for preparation thereof
US4824684A (en) * 1986-09-25 1989-04-25 Frito-Lay, Inc. High solids filling material and comestible product
US4925694A (en) * 1986-09-25 1990-05-15 Frito-Lay, Inc. Method for producing high solids filling material
US4919947A (en) * 1986-09-25 1990-04-24 Frito-Lay, Inc. High solids filling material and comestible product
US5374438A (en) * 1992-10-21 1994-12-20 Nabisco, Inc. Quick-setting sandwich biscuit cream fillings
US5935633A (en) * 1996-06-13 1999-08-10 Kraft Foods, Inc. Dry powdered cheese compositions and process of making
WO1998009532A1 (en) * 1996-09-05 1998-03-12 The Pillsbury Company Savory cheese fillings and food products including these fillings
FI971119A0 (en) * 1997-03-17 1997-03-17 Vaasanmylly Oy Foerfarande Foer frasmtaellning av en aetbar produkt

Also Published As

Publication number Publication date
WO2002034055A2 (en) 2002-05-02
WO2002034055A3 (en) 2003-02-06
US20020106426A1 (en) 2002-08-08

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