PL356459A1 - Działanie nasenne niepatogennych bakterii kwsu nlekowego - Google Patents

Działanie nasenne niepatogennych bakterii kwsu nlekowego

Info

Publication number
PL356459A1
PL356459A1 PL00356459A PL35645900A PL356459A1 PL 356459 A1 PL356459 A1 PL 356459A1 PL 00356459 A PL00356459 A PL 00356459A PL 35645900 A PL35645900 A PL 35645900A PL 356459 A1 PL356459 A1 PL 356459A1
Authority
PL
Poland
Prior art keywords
cncm
somnogenic
activity
lactic acid
acid bacteria
Prior art date
Application number
PL00356459A
Other languages
English (en)
Other versions
PL202465B1 (pl
Inventor
James M. Krueger
Michael J. Pabst
Chantal Cayuella
Marie-Christine Degivry
Donna Hartley
Original Assignee
Compagnie Gervais Danone
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Compagnie Gervais Danone filed Critical Compagnie Gervais Danone
Publication of PL356459A1 publication Critical patent/PL356459A1/pl
Publication of PL202465B1 publication Critical patent/PL202465B1/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A23C11/106—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1238—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using specific L. bulgaricus or S. thermophilus microorganisms; using entrapped or encapsulated yoghurt bacteria; Physical or chemical treatment of L. bulgaricus or S. thermophilus cultures; Fermentation only with L. bulgaricus or only with S. thermophilus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065—Microorganisms
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P25/00—Drugs for disorders of the nervous system
    • A61P25/20—Hypnotics; Sedatives
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/46—Streptococcus ; Enterococcus; Lactococcus
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/853—Lactobacillus
    • Y10S435/854—Lactobacillus acidophilus
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/885—Streptococcus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Biomedical Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Virology (AREA)
  • Molecular Biology (AREA)
  • Epidemiology (AREA)
  • General Engineering & Computer Science (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Biochemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Neurosurgery (AREA)
  • Anesthesiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Neurology (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
PL356459A 1999-12-20 2000-12-20 Zastosowanie niepatogennych bakterii kwasu mlekowego, bakterie kwasu mlekowego, produkt spożywczy zawierający bakterie kwasu mlekowego i kompozycja farmaceutyczna zawierająca bakterie kwasu mlekowego PL202465B1 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US09/466,768 US6444203B2 (en) 1999-12-20 1999-12-20 Administering bacteria to improve sleep
PCT/EP2000/013020 WO2001045722A1 (en) 1999-12-20 2000-12-20 Somnogenic activity of non-pathogenic lactic acid bacteria

Publications (2)

Publication Number Publication Date
PL356459A1 true PL356459A1 (pl) 2004-06-28
PL202465B1 PL202465B1 (pl) 2009-06-30

Family

ID=23853027

Family Applications (1)

Application Number Title Priority Date Filing Date
PL356459A PL202465B1 (pl) 1999-12-20 2000-12-20 Zastosowanie niepatogennych bakterii kwasu mlekowego, bakterie kwasu mlekowego, produkt spożywczy zawierający bakterie kwasu mlekowego i kompozycja farmaceutyczna zawierająca bakterie kwasu mlekowego

Country Status (19)

Country Link
US (1) US6444203B2 (pl)
EP (1) EP1251860B1 (pl)
JP (1) JP4527922B2 (pl)
AT (1) ATE328601T1 (pl)
AU (1) AU3161801A (pl)
BR (1) BR0016523A (pl)
CA (1) CA2394802A1 (pl)
CZ (1) CZ20022483A3 (pl)
DE (1) DE60028613T2 (pl)
DK (1) DK1251860T3 (pl)
ES (1) ES2266023T3 (pl)
HU (1) HUP0300025A3 (pl)
MX (1) MXPA02006116A (pl)
PL (1) PL202465B1 (pl)
PT (1) PT1251860E (pl)
RU (1) RU2262943C2 (pl)
SK (1) SK10662002A3 (pl)
WO (1) WO2001045722A1 (pl)
ZA (1) ZA200204974B (pl)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2785809B1 (fr) * 1998-11-18 2001-01-12 Gervais Danone Sa Selection et utilisations de souches de bacteries lactiques modulatrices de l'immunite non-specifique
JP4891069B2 (ja) * 2004-03-31 2012-03-07 カルピス株式会社 内因性メラトニン分泌リズムの位相調整又は振幅増強剤、及び概日リズム改善剤
US20150147298A1 (en) * 2006-07-24 2015-05-28 CortControl, Inc. Sleep enhancement with cortisol reduction medical food
EP2110028A1 (en) * 2008-04-15 2009-10-21 Nestec S.A. Bifidobacterium longum and hippocampal BDNF expression
AU2014221272B2 (en) * 2008-11-03 2016-01-21 Société des Produits Nestlé S.A. A nutritional composition comprising probiotics and improving sleep patterns
EP2438821B1 (en) * 2008-11-03 2020-01-15 Société des Produits Nestlé S.A. A nutritional composition comprising probiotics and improving sleep patterns
FR2938552B1 (fr) 2008-11-19 2010-12-03 Gervais Danone Sa Souche hypocholesterolemiante de lactobacillus delbrueckii
JP5923238B2 (ja) * 2010-07-07 2016-05-24 アサヒグループホールディングス株式会社 迷走神経活性化剤
MX2015005165A (es) * 2012-10-25 2015-10-29 Gervais Danone Sa Cepas de streptococcus thermophilus para tratar infeccion por helicobacter pylori.
EP3124031B1 (en) * 2014-03-25 2020-12-30 Kabushiki Kaisha Yakult Honsha Sleep quality improver
JP6127169B2 (ja) * 2016-02-15 2017-05-10 三基商事株式会社 睡眠改善剤
JP7154473B2 (ja) 2017-05-31 2022-10-18 学校法人順天堂 疲労回復用および/または疲労蓄積予防用組成物
US20200323227A1 (en) * 2017-12-19 2020-10-15 Compagnie Gervais Danone Fermented dairy compositions and methods of preparing the same
CN111297915B (zh) * 2019-04-12 2021-11-23 首都医科大学附属北京友谊医院 治疗帕金森病快速眼动期睡眠行为障碍的益生菌组合物、制剂及用途
MX2022001641A (es) * 2019-08-09 2022-05-03 Gervais Danone Sa Composiciones fermentadas y procedimientos de preparacion de las mismas.
EP4009798A1 (en) * 2019-08-09 2022-06-15 Compagnie Gervais Danone Fermented plant-based probiotic compositions and processes of preparing the same
JP2021123562A (ja) * 2020-02-05 2021-08-30 雪印メグミルク株式会社 睡眠促進用組成物及び組成物を含む食品、医薬品、飼料
JP6873291B1 (ja) 2020-02-05 2021-05-19 雪印メグミルク株式会社 睡眠促進用組成物及び組成物を含む食品、医薬品、飼料
JP7593740B2 (ja) * 2020-03-02 2024-12-03 株式会社明治 睡眠の質改善用組成物、全体的健康感改善用組成物および活力向上用組成物
CN113854457A (zh) * 2021-09-18 2021-12-31 山东绿丰生态农业股份有限公司 一种助睡眠促消化樱桃酵素固体饮品及其制备方法

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4110476A (en) * 1977-01-10 1978-08-29 Johnson/Rhodes Cultured Foods, Inc. Preparation of liquid and frozen yogurt products
CH654330A5 (en) 1980-01-31 1986-02-14 Sp Kt Bjuro Dezi Process for the preparation of a biological product for stimulating vitality of humans and animals
US4624853A (en) * 1983-02-07 1986-11-25 S. C. Johnson & Son, Inc. Instant yogurt food product
US4698330A (en) 1983-06-27 1987-10-06 President & Fellows Of Harvard College Somnogenic compositions and method of use
DE3624010A1 (de) 1986-07-16 1988-01-28 Sen Wilhelm Kanne Arznei- bzw. heilmittel zur behandlung des ganzheitlichen menschlichen organismus
US4837036A (en) * 1987-05-22 1989-06-06 The Pro-Mark Companies, Inc. Low fat thin-bodied yogurt product and method
RU2012347C1 (ru) * 1990-06-08 1994-05-15 Колосовский Эрнест Дмитриевич Средство для лечения бессоницы
US5716615A (en) 1992-02-10 1998-02-10 Renata Maria Anna Cavaliere Vesely Dietary and pharmaceutical compositions containing lyophilized lactic bacteria, their preparation and use
CN1114217A (zh) 1994-06-23 1996-01-03 南京肉类联合加工厂 生物活性口服液
EP0689769B1 (fr) * 1994-06-29 1999-09-01 Societe Des Produits Nestle S.A. Produit alimentaire fermenté pour animaux
AUPM864894A0 (en) 1994-10-07 1994-11-03 Borody, Thomas Julius Treatment of bowel-dependent neurological disorders
ES2126962T3 (es) * 1995-01-02 1999-04-01 Gervais Danone Co Fermento lactico, y su uso para la preparacion de productos antidiarreicos.
FR2771600B1 (fr) * 1997-11-28 2000-06-09 Gervais Danone Co Preparation de produits alimentaires par fermentation d'un melange de jus de soja et d'hydrolysat cerealier par streptococcus thermophilus
FR2793257B1 (fr) * 1999-05-06 2001-07-27 Gervais Danone Sa Bacteries lactiques a proprietes anxiolytiques, et leurs utilisations

Also Published As

Publication number Publication date
DE60028613T2 (de) 2007-05-31
WO2001045722A9 (en) 2002-09-12
HUP0300025A3 (en) 2004-12-28
DE60028613D1 (de) 2006-07-20
DK1251860T3 (da) 2006-10-16
HUP0300025A2 (en) 2003-05-28
CZ20022483A3 (cs) 2004-08-18
JP2003517828A (ja) 2003-06-03
JP4527922B2 (ja) 2010-08-18
RU2002119413A (ru) 2004-02-27
RU2262943C2 (ru) 2005-10-27
ATE328601T1 (de) 2006-06-15
US20010051152A1 (en) 2001-12-13
EP1251860A1 (en) 2002-10-30
MXPA02006116A (es) 2004-08-23
WO2001045722A1 (en) 2001-06-28
ZA200204974B (en) 2005-10-31
PL202465B1 (pl) 2009-06-30
PT1251860E (pt) 2006-10-31
US6444203B2 (en) 2002-09-03
ES2266023T3 (es) 2007-03-01
SK10662002A3 (sk) 2005-06-02
BR0016523A (pt) 2002-09-24
AU3161801A (en) 2001-07-03
EP1251860B1 (en) 2006-06-07
CA2394802A1 (en) 2001-06-28

Similar Documents

Publication Publication Date Title
AU3161801A (en) Somnogenic activity of non-pathogenic lactic acid bacteria
EA200101262A1 (ru) Диетическая или фармацевтическая композиция для применения в целях профилактики или лечения гипероксалурии
GB2338245A (en) Immunity enhancing lactic acid bacteria
Blum et al. Adhesion studies for probiotics: need for validation and refinement
NO932408D0 (no) Melkesyrebakterier
WO2007085970A3 (en) Use of probiotic microorganisms for the treatment and prevention of obesity and related disorders
RU2011150197A (ru) Диетическая добавка, содержащая пробиотики, для перорального приема
PL339343A1 (en) Lactic acid bacterium lactobacillus helveticus of high tripeptides productivity, fermented diary product and method of obtaining said product
WO1999061627A3 (fr) Souches mutantes de lactobacillus bulgaricus depourvues d'activite beta-galactosidase
GR980300028T1 (en) Pharmaceutical composition comprising lactobacillus plantarum and arginine
RU2013126604A (ru) Нереплицирующиеся пробиотические бактерии и профилактика или терапия инфекций с тем, чтобы уменьшить пропуски посещений школы или учреждений дневного ухода за детьми
SI0698348T1 (en) Inhibition of clostridia with lactic acid bacteria
WO2004001020A3 (en) Methods and means to promote gut absorption
GB2228494A (en) Method of obtaining a bacterial ferment for medical-dietetic product
WO2000067583A3 (en) Use of lactic acid bacteria in the preparation of fermented milks for the treatment of depressed immunity levels
De Petrino et al. Influence of the oral administration of different lactic acid bacteria on intestinal microflora and iga‐secreting cells in mice treated with ampicillin
Broadbent et al. Biotechnology of dairy starter cultures
MD1853G2 (ro) Preparat microbian eubiotic pentru profilaxia şi tratamentul disbacteriozei intestinale
RU98111070A (ru) Штаммы молочнокислых бактерий и способ улучшения кишечной флоры
BG105453U (en) Probiotic food additive
ALAM et al. ASIAN ACADEMIC RESEARCH JOURNAL OF MULTIDISCIPLINARY
UA41491C2 (uk) Лікувально-профілактичний кисломолочний продукт
BG103668A (en) Method for the production of enterosan probiotics
BG103015A (en) Dietetic lactic acid products for food therapy and ferments for lactic acid products
ES2155783B1 (es) Nueva utilizacion de lactobacillus casei para la preparacion de leches fermentadas para el tratamiento de niveles inmunitarios deprimidos.

Legal Events

Date Code Title Description
LAPS Decisions on the lapse of the protection rights

Effective date: 20111220