CN113854457A - 一种助睡眠促消化樱桃酵素固体饮品及其制备方法 - Google Patents
一种助睡眠促消化樱桃酵素固体饮品及其制备方法 Download PDFInfo
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Abstract
本发明涉及一种助睡眠促消化樱桃酵素固体饮品及其制备方法，其特征在于，助睡眠促消化樱桃酵素固体饮品由γ‑氨基丁酸6‑12％、樱桃粉10‑30％、红枣粉8‑15％、沙棘粉6‑12％、五味子粉2‑5％、赤藓糖醇5‑20％、低聚木糖5‑20％、麦芽糊精10‑20％和嗜热链球菌1‑3％组成。本申请有助于睡眠，促进消化。
Description
技术领域
本发明涉及一种助睡眠促消化樱桃酵素固体饮品及其制备方法。
背景技术
良好的睡眠是能够促进人们身体健康的。随着现代人们收入水平和生活水平的提高，对健康越来越关注，睡眠及睡眠质量对身体的重要性更是受到越来越多的人关注。但与此同时，各种不良习惯的影响，使得由此产生的各种疾病纷至沓来。浅睡眠、失眠等睡眠问题已成为影响人们健康甚至寿命的主要危害之一。
γ-氨基丁酸是一种氨基酸，在脊椎动物、植物和微生物中广泛存在。是一种重要的中枢神经系统抑制性神经递质,其拥有良好的水溶性与热稳定性。现已证实,作为小分子量非蛋白质氨基酸的GABA具备食用安全性,并可用于饮料等食品的生产。研究表明,摄入一定量的GABA具备改善机体睡眠质量、降血压等生理功效。
樱桃的营养非常丰富、味道鲜美，富含黄酮、抗坏血酸、酚类、花青素等营养健康成分，还富含维生素、氨基酸、有机酸和矿物质等成分。研究发现，樱桃汁不仅能延长睡眠时间，还能提高睡眠质量，酸樱桃汁中的原花青素起到关键作用。这种酚类物质有助于提高人体必需氨基酸色氨酸（制造血清素的主要原料）水平，进而改善睡眠质量。
嗜热链球菌是一种对人体有益的具有活性的益生菌，定殖在人体内，改变宿主某一部位菌群组成的一类对宿主有益的活性微生物。通过调节宿主黏膜与系统免疫功能或通过调节肠道内菌群平衡，促进营养吸收保持肠道健康的作用。
低聚木糖作为一种益生元，不能被人体分解、吸收和利用，通过消化道到达结肠后，有的能被结肠群分解和利用，而促进结肠菌群的生长，在改善肠道微生态、促进脂质、蛋白质与矿物类代谢方面具有重要意义。
发明内容
本发明提供一种助睡眠促消化樱桃酵素固体饮品及其制备方法，本发明产品由助睡眠促消化樱桃酵素固体饮品由助睡眠成分γ-氨基丁酸、五味子粉，富含膳食纤维的樱桃粉，营养丰富、具有多种保健作用的红枣粉、富含维生素的沙棘粉，不产热量的甜味剂赤藓糖醇，促消化吸收、保护肠道健康的低聚木糖和嗜热链球菌，改性淀粉麦芽糊精组成。各种有益成分协调作用，有助于睡眠，促进消化。
为了解决上述技术问题，本发明采用以下技术方案：
一种助睡眠促消化樱桃酵素固体饮品，由γ-氨基丁酸6-12份、樱桃粉10-30份、红枣粉8-15份、沙棘粉6-12份、五味子粉2-5份、赤藓糖醇5-20份、低聚木糖5-20份、麦芽糊精10-20份和嗜热链球菌1-3份组成。
所述嗜热链球菌，保藏号为CCTCC M 20211096。
所述嗜热链球菌3×1010-8×1010CFU/g。
一种助睡眠促消化樱桃酵素固体饮品的其制备方法， 按照以下步骤进行：
（1）选取试管斜面冷藏的单株嗜热链球菌，挑取1-3环接入YPD液体培养基中，培养24h后，按照5%的接种量接入发酵罐中进行富集培养，发酵结束后经离心后得到菌体，将菌体和保护剂混合后进行真空冷冻干燥，得到嗜热链球菌冻干粉；
（2）将嗜热链球菌冻干粉与γ-氨基丁酸、樱桃粉、红枣粉、沙棘粉、五味子粉、赤藓糖醇、维生素B、低聚木糖和麦芽糊精按配方比例在混合容器中混合均匀，过100目筛，进行包装，得助睡眠促消化樱桃酵素固体饮品；
所述保护剂是脱脂奶粉，菌体和脱脂奶粉的质量比为100:7～9；
所述YPD液体培养基由以下物质组成：
10g酵母膏、20g蛋白胨、20g葡萄糖和900ml水。
所述助睡眠促消化樱桃酵素固体饮品的成品的水分含量不高于3%。
所述富集培养是在温度为35～45℃条件下，发酵36～48h。
发明具有以下有益技术效果：
本发明产品樱桃酵素由营养丰富的助睡眠、促消化的成分γ-氨基丁酸、五味子粉、樱桃粉、红枣粉、沙棘粉、赤藓糖醇低聚木糖和嗜热链球菌等制成，将多种有益成分复合，共同起到助睡眠、促进消化、补充维生素、膳食纤维等作用。
具体实施方式
下面结合具体实例进一步说明本发明。
实施例1
一种助睡眠促消化樱桃酵素固体饮品，其特征在于，由γ-氨基丁酸8份、樱桃粉12份、红枣粉10份、沙棘粉8份、五味子粉3份、赤藓糖醇12份、低聚木糖8份、麦芽糊精12份和嗜热链球菌2份组成。
所述嗜热链球菌，保藏号为CCTCC M 20211096。
所述嗜热链球菌含菌数为3×1010CFU/g。
一种助睡眠促消化樱桃酵素固体饮品的其制备方法， 按照以下步骤进行：
（1）选取试管斜面冷藏的单株嗜热链球菌，挑取1环接入YPD液体培养基中，培养24h后，按照5%的接种量接入发酵罐中进行富集培养，发酵结束后经离心后得到菌体，将菌体和保护剂混合后进行真空冷冻干燥，得到嗜热链球菌冻干粉；
（2）将嗜热链球菌冻干粉与γ-氨基丁酸、樱桃粉、红枣粉、沙棘粉、五味子粉、赤藓糖醇、维生素B、低聚木糖和麦芽糊精按配方比例在混合容器中混合均匀，过100目筛，进行包装，得助睡眠促消化樱桃酵素固体饮品；
所述保护剂是脱脂奶粉，菌体和脱脂奶粉的质量比为100:7；
所述YPD液体培养基由以下物质组成：
10g酵母膏、20g蛋白胨、20g葡萄糖和900ml水。
所述富集培养是在温度为35℃条件下，发酵40h。
所述助睡眠促消化樱桃酵素固体饮品的成品的水分含量不高于3%。
实施例2
一种助睡眠促消化樱桃酵素固体饮品，由γ-氨基丁酸7份、樱桃粉20份、红枣粉12份、沙棘粉9份、五味子粉3份、赤藓糖醇6份、低聚木糖7份、麦芽糊精15份和嗜热链球菌1份组成。
所述嗜热链球菌，保藏号为CCTCC M 20211096。
所述嗜热链球菌5×1010CFU/g。
一种助睡眠促消化樱桃酵素固体饮品的其制备方法，按照以下步骤进行：
（1）选取试管斜面冷藏的单株嗜热链球菌，挑取1环接入YPD液体培养基中，培养24h后，按照5%的接种量接入发酵罐中进行富集培养，发酵结束后经离心后得到菌体，将菌体和保护剂混合后进行真空冷冻干燥，得到嗜热链球菌冻干粉；
（2）将嗜热链球菌冻干粉与γ-氨基丁酸、樱桃粉、红枣粉、沙棘粉、五味子粉、赤藓糖醇、维生素B、低聚木糖和麦芽糊精按配方比例在混合容器中混合均匀，过100目筛，进行包装，得助睡眠促消化樱桃酵素固体饮品；
所述保护剂是脱脂奶粉，菌体和脱脂奶粉的质量比为100:7；
所述YPD液体培养基由以下物质组成：
10g酵母膏、20g蛋白胨、20g葡萄糖和900ml水。
所述助睡眠促消化樱桃酵素固体饮品的成品的水分含量不高于3%。
所述富集培养是在温度为37℃条件下，发酵42h。
实施例3
一种助睡眠促消化樱桃酵素固体饮品，由γ-氨基丁酸9份、樱桃粉15份、红枣粉10份、沙棘粉12份、五味子粉4份、赤藓糖醇8份、低聚木糖12份、麦芽糊精15份和嗜热链球菌3份组成。
所述嗜热链球菌，保藏号为CCTCC M 20211096。
所述嗜热链球菌4×1010CFU/g。
一种助睡眠促消化樱桃酵素固体饮品的其制备方法， 按照以下步骤进行：
（1）选取试管斜面冷藏的单株嗜热链球菌，挑取3环接入YPD液体培养基中，培养24h后，按照5%的接种量接入发酵罐中进行富集培养，发酵结束后经离心后得到菌体，将菌体和保护剂混合后进行真空冷冻干燥，得到嗜热链球菌冻干粉；
（2）将嗜热链球菌冻干粉与γ-氨基丁酸、樱桃粉、红枣粉、沙棘粉、五味子粉、赤藓糖醇、维生素B、低聚木糖和麦芽糊精按配方比例在混合容器中混合均匀，过100目筛，进行包装，得助睡眠促消化樱桃酵素固体饮品；
所述保护剂是脱脂奶粉，菌体和脱脂奶粉的质量比为100:7；
所述YPD液体培养基由以下物质组成：
10g酵母膏、20g蛋白胨、20g葡萄糖和900ml水。
所述助睡眠促消化樱桃酵素固体饮品的成品的水分含量不高于3%。
所述富集培养是在温度为38℃条件下，发酵42h。
实施例4
一种助睡眠促消化樱桃酵素固体饮品，其特征在于，由γ-氨基丁酸11份、樱桃粉25份、红枣粉12份、沙棘粉7份、五味子粉4份、赤藓糖醇12份、低聚木糖5份、麦芽糊精16份和嗜热链球菌3份组成。
所述嗜热链球菌，保藏号为CCTCC M 20211096。
所述嗜热链球菌6×1010CFU/g。
一种助睡眠促消化樱桃酵素固体饮品的其制备方法， 按照以下步骤进行：
（1）选取试管斜面冷藏的单株嗜热链球菌，挑取2环接入YPD液体培养基中，培养24h后，按照5%的接种量接入发酵罐中进行富集培养，发酵结束后经离心后得到菌体，将菌体和保护剂混合后进行真空冷冻干燥，得到嗜热链球菌冻干粉；
（2）将嗜热链球菌冻干粉与γ-氨基丁酸、樱桃粉、红枣粉、沙棘粉、五味子粉、赤藓糖醇、维生素B、低聚木糖和麦芽糊精按配方比例在混合容器中混合均匀，过100目筛，进行包装，得助睡眠促消化樱桃酵素固体饮品；
所述保护剂是脱脂奶粉，菌体和脱脂奶粉的质量比为100:8；
所述YPD液体培养基由以下物质组成：
10g酵母膏、20g蛋白胨、20g葡萄糖和900ml水。
所述助睡眠促消化樱桃酵素固体饮品的成品的水分含量不高于3%。
所述富集培养是在温度为42℃条件下，发酵42h。
上述具体实施方式仅是本发明的具体个案，本发明的专利保护范围包括但不限于上述具体实施方式的产品形态和式样，任何符合本发明权利要求书且任何所属技术领域的普通技术人员对其所做的适当变化或修饰，皆应落入本发明的专利保护范围。
Claims (6)
1.一种助睡眠促消化樱桃酵素固体饮品，其特征在于，由γ-氨基丁酸6-12份、樱桃粉10-30份、红枣粉8-15份、沙棘粉6-12份、五味子粉2-5份、赤藓糖醇5-20份、低聚木糖5-20份、麦芽糊精10-20份和嗜热链球菌1-3份组成。
2.如权利要求1所述的助睡眠促消化樱桃酵素固体饮品，其特征在于，所述嗜热链球菌，保藏号为CCTCC M 20211096。
3. 如权利要求1所述的一种助睡眠促消化樱桃酵素固体饮品， 其特征在于，所述嗜热链球菌3×1010-8×1010CFU/g。
4.如权利要求1所述的一种助睡眠促消化樱桃酵素固体饮品的其制备方法，其特征在于， 按照以下步骤进行：
（1）选取试管斜面冷藏的单株嗜热链球菌，挑取1-3环接入YPD液体培养基中，培养24h后，按照5%的接种量接入发酵罐中进行富集培养，发酵结束后经离心后得到菌体，将菌体和保护剂混合后进行真空冷冻干燥，得到嗜热链球菌冻干粉；
（2）将嗜热链球菌冻干粉与γ-氨基丁酸、樱桃粉、红枣粉、沙棘粉、五味子粉、赤藓糖醇、维生素B、低聚木糖和麦芽糊精按配方比例在混合容器中混合均匀，过100目筛，进行包装，得助睡眠促消化樱桃酵素固体饮品；
所述保护剂是脱脂奶粉，菌体和脱脂奶粉的质量比为100:7～9；
所述YPD液体培养基由以下物质组成：
10g酵母膏、20g蛋白胨、20g葡萄糖和900ml水。
5. 如权利要求4所述的一种助睡眠促消化樱桃酵素固体饮品的制备方法， 其特征在于，所述助睡眠促消化樱桃酵素固体饮品的成品的水分含量不高于3%。
6. 如权利要求4所述的一种助睡眠促消化樱桃酵素固体饮品的制备方法， 其特征在于，所述富集培养是在温度为35～45℃条件下，发酵36～48h。
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