BG103668A - Method for the production of enterosan probiotics - Google Patents

Method for the production of enterosan probiotics

Info

Publication number
BG103668A
BG103668A BG103668A BG10366899A BG103668A BG 103668 A BG103668 A BG 103668A BG 103668 A BG103668 A BG 103668A BG 10366899 A BG10366899 A BG 10366899A BG 103668 A BG103668 A BG 103668A
Authority
BG
Bulgaria
Prior art keywords
registered
nbimcc
under
nbimcc under
lactobacillus
Prior art date
Application number
BG103668A
Other languages
Bulgarian (bg)
Other versions
BG63614B1 (en
Inventor
Иван МУРГОВ
Запряна ДЕНКОВА
Original Assignee
Иван МУРГОВ
Запряна ДЕНКОВА
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Иван МУРГОВ, Запряна ДЕНКОВА filed Critical Иван МУРГОВ
Priority to BG103668A priority Critical patent/BG63614B1/en
Publication of BG103668A publication Critical patent/BG103668A/en
Publication of BG63614B1 publication Critical patent/BG63614B1/en

Links

Landscapes

  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

The method shall be applied for the prevention and treatment of diarrhoeas, gastrointestinal infections and dysbacteriosis in humans and animals, as well as for the cholesterol level regulation and for reinforcing the immune system. The freeze-dry and standardized products are administered as preparations for direct application and as yeasts for the preparation of fermented lactic acid products of probiotic effect. By the method probiotics are produced having high titre of live active cells of mixed and symbiotic cultures of selected strains of LAB 8 lactobacilli and streptococci, registered in NBIMCC under No. 2416, Lactobacillus LBC 7, registered in NBIMCC under No, 3599, Lactobacillus LBG-MZ, registered in NBIMCC under No. 3600, Lactobacillus bulgaricus LB 51-157, registered in NBIMCC under No. 3598, Streptococcus thermophilus 35, registered in NBIMCC under no. 3597 and Bifidobacterium bifidum BB 87, registered in NBIMCC under No. 3601. 1 claim
BG103668A 1999-08-18 1999-08-18 Method for the production of probiotics BG63614B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
BG103668A BG63614B1 (en) 1999-08-18 1999-08-18 Method for the production of probiotics

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BG103668A BG63614B1 (en) 1999-08-18 1999-08-18 Method for the production of probiotics

Publications (2)

Publication Number Publication Date
BG103668A true BG103668A (en) 2001-04-30
BG63614B1 BG63614B1 (en) 2002-07-31

Family

ID=3927868

Family Applications (1)

Application Number Title Priority Date Filing Date
BG103668A BG63614B1 (en) 1999-08-18 1999-08-18 Method for the production of probiotics

Country Status (1)

Country Link
BG (1) BG63614B1 (en)

Also Published As

Publication number Publication date
BG63614B1 (en) 2002-07-31

Similar Documents

Publication Publication Date Title
Goldin Health benefits of probiotics
EP0555618B1 (en) Dietetic and/or pharmaceutical compositions containing lyophilized lactic bacteria
US5716615A (en) Dietary and pharmaceutical compositions containing lyophilized lactic bacteria, their preparation and use
Meurman et al. Recovery of Lactobacillus strain GG (ATCC 53103) from saliva of healthy volunteers after consumption of yoghurt prepared with the bacterium
ATE172245T1 (en) MILK BACTERIA
CA2333205A1 (en) A beneficial microbe composition, new protective materials for the microbes, the method to prepare and uses thereof
CZ300387B6 (en) Use of Lactobacillus bacteria
CA2476730A1 (en) A photoprotective orally administrable composition for skin
CA2213113A1 (en) Composition for feed use comprising lyophilized live lactic bacteria
BR9906141A (en) Use of a mixture of live lyophilized lactic bacteria, kit and drink containing said mixture
RU2002119413A (en) Somnogenic activity of non-pathogenic lactic acid bacteria
CN111084386A (en) Probiotic supplement with function of improving intestinal tract
BG103668A (en) Method for the production of enterosan probiotics
RU97105073A (en) CONSORTIUM OF BIFIDOBACTERIUM BIFIDOBACTERIUM BIFIDUM 791, B. LONGUM B 379 M, B. BREVE 79-119 B. INFANTIS 73-15, B. ADOLESCENTIS D 7513 FOR PREPARATION OF Dairy, non-fermented food
CZ281386B6 (en) Probiotic preparations for people and animal nutrition ns process for preparing thereof
Raghunath et al. Comparative analysis of the effect of herbs on diverse microbiological properties of yoghurt at different storage periods
Bibas Bonet et al. Optimal effect of Lactobacillus delbruecki subsp. bulgaricus, among other lactobacilli species, on the number of IgA and mast cells associated with the mucosa in immunosuppressed mice
CZ5635U1 (en) Dried dietetic, stimulating and regenerating composition with combination of lactic fermentation bacteria and bifidobacteria
Stavreva Veselinovska et al. Stаrter culture, prebiotics and probiotics in dairy industry
Simon Effects of lactic acid bacteria on the immune system
Ermenlieva et al. WHITE BRINED CHEESE: RESIDENT MICROFLORA AND ASSOCIATED HEALTH BENEFITS
CZ377696A3 (en) Dried, dietary, stimulating and regenerating preparation containing combination of lactic acid fermentation bacteria and bifidobacteria
UA41491C2 (en) Healthful and dietary fermented milk product
ES2097708B1 (en) DAIRY FOOD PRODUCT AND PREPARATION PROCEDURE.