PL3370539T3 - Układ adsorpcyjny i sposób obsługi układu adsorpcyjnego - Google Patents

Układ adsorpcyjny i sposób obsługi układu adsorpcyjnego

Info

Publication number
PL3370539T3
PL3370539T3 PL16790626.2T PL16790626T PL3370539T3 PL 3370539 T3 PL3370539 T3 PL 3370539T3 PL 16790626 T PL16790626 T PL 16790626T PL 3370539 T3 PL3370539 T3 PL 3370539T3
Authority
PL
Poland
Prior art keywords
adsorption system
operating
adsorption
Prior art date
Application number
PL16790626.2T
Other languages
English (en)
Inventor
Alexander Hässelbarth
Claudia GEYER
Original Assignee
Flavologic Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from DE102015119154.7A external-priority patent/DE102015119154A1/de
Priority claimed from DE102015119155.5A external-priority patent/DE102015119155A1/de
Priority claimed from DE102016105993.5A external-priority patent/DE102016105993A1/de
Priority claimed from DE102016105992.7A external-priority patent/DE102016105992A1/de
Priority claimed from DE102016105997.8A external-priority patent/DE102016105997A1/de
Application filed by Flavologic Gmbh filed Critical Flavologic Gmbh
Publication of PL3370539T3 publication Critical patent/PL3370539T3/pl

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/026—Beer flavouring preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
    • A23L5/273—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption using adsorption or absorption agents, resins, synthetic polymers, or ion exchangers
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B9/00—Essential oils; Perfumes
    • C11B9/02—Recovery or refining of essential oils from raw materials
    • C11B9/022—Refining
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C12H3/04—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages using semi-permeable membranes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
    • C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G2200/00—Special features
    • C12G2200/21—Wine additives, e.g. flavouring or colouring agents

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seasonings (AREA)
  • Fats And Perfumes (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Microbiology (AREA)
  • Tea And Coffee (AREA)
  • Disinfection, Sterilisation Or Deodorisation Of Air (AREA)
PL16790626.2T 2015-11-06 2016-11-04 Układ adsorpcyjny i sposób obsługi układu adsorpcyjnego PL3370539T3 (pl)

Applications Claiming Priority (6)

Application Number Priority Date Filing Date Title
DE102015119154.7A DE102015119154A1 (de) 2015-11-06 2015-11-06 Verfahren und Vorrichtung zum Herstellen eines Aromastoffkonzentrats aus einem alkoholhaltigen Lebensmittel
DE102015119155.5A DE102015119155A1 (de) 2015-11-06 2015-11-06 Verfahren und Vorrichtung zum Herstellen eines Aromastoffkonzentrats aus einem Aromastoff-haltigen Edukt
DE102016105993.5A DE102016105993A1 (de) 2016-04-01 2016-04-01 Adsorptions- und Desorptionsverfahren
DE102016105992.7A DE102016105992A1 (de) 2016-04-01 2016-04-01 Verfahren und Adsorptionssystem zum Herstellen eines Aromastoffkonzentrats
DE102016105997.8A DE102016105997A1 (de) 2016-04-01 2016-04-01 Adsorptionssystem und Verfahren zum Betreiben eines Adsorptionssystems
PCT/EP2016/076748 WO2017077086A1 (de) 2015-11-06 2016-11-04 Adsorptionssystem und verfahren zum betreiben eines adsorptionssystems

Publications (1)

Publication Number Publication Date
PL3370539T3 true PL3370539T3 (pl) 2025-11-12

Family

ID=57226993

Family Applications (2)

Application Number Title Priority Date Filing Date
PL16794265.5T PL3370540T3 (pl) 2015-11-06 2016-11-04 Układ adsorpcji i sposób obsługi układu adsorpcji
PL16790626.2T PL3370539T3 (pl) 2015-11-06 2016-11-04 Układ adsorpcyjny i sposób obsługi układu adsorpcyjnego

Family Applications Before (1)

Application Number Title Priority Date Filing Date
PL16794265.5T PL3370540T3 (pl) 2015-11-06 2016-11-04 Układ adsorpcji i sposób obsługi układu adsorpcji

Country Status (9)

Country Link
US (2) US11124748B2 (pl)
EP (3) EP3370540B1 (pl)
JP (2) JP6888001B2 (pl)
CN (2) CN109475143A (pl)
AU (2) AU2016348735B2 (pl)
BR (1) BR112018007297B1 (pl)
ES (2) ES3042370T3 (pl)
PL (2) PL3370540T3 (pl)
WO (3) WO2017077086A1 (pl)

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EP4013843A1 (en) 2019-08-16 2022-06-22 Heineken Supply Chain B.V. Production of an alcohol-free beverage
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JP7488052B2 (ja) * 2020-01-29 2024-05-21 サッポロビール株式会社 ビールテイスト飲料
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CN111228856A (zh) * 2020-02-26 2020-06-05 苏州费斯特工业设备有限公司 化学品提纯装置的安全监控系统及控制方法
CN111939610A (zh) * 2020-08-11 2020-11-17 钟锦泉 一种保健药酒及其制备工艺与制备系统
JP2023034034A (ja) * 2021-08-30 2023-03-13 サッポロビール株式会社 ビールテイスト飲料及びその製造方法
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KR102692659B1 (ko) * 2023-07-21 2024-08-05 에스케이이노베이션 주식회사 복수의 베드에 대한 유체 공급 루트를 제어하는 흡착탑 및 그의 구동 제어 방법
JP7723230B2 (ja) * 2023-08-07 2025-08-13 アサヒグループホールディングス株式会社 低アルコールビールテイスト飲料及びその製造方法
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Also Published As

Publication number Publication date
US11118147B2 (en) 2021-09-14
CN108601366B (zh) 2022-06-14
AU2016348735A1 (en) 2018-05-24
EP4656057A2 (de) 2025-12-03
US20190144802A1 (en) 2019-05-16
PL3370540T3 (pl) 2025-11-12
AU2016348733B2 (en) 2021-05-13
WO2017077086A1 (de) 2017-05-11
WO2017077084A1 (de) 2017-05-11
EP3370540B1 (de) 2025-07-02
EP3370539C0 (de) 2025-07-02
JP2018534049A (ja) 2018-11-22
ES3039966T3 (en) 2025-10-28
EP3370539B1 (de) 2025-07-02
JP2018531601A (ja) 2018-11-01
EP3370540A1 (de) 2018-09-12
US11124748B2 (en) 2021-09-21
WO2017077075A1 (de) 2017-05-11
ES3042370T3 (en) 2025-11-20
JP6888001B2 (ja) 2021-06-16
BR112018007297A2 (pt) 2018-10-23
EP3370539A1 (de) 2018-09-12
CN109475143A (zh) 2019-03-15
US20180317527A1 (en) 2018-11-08
BR112018007297B1 (pt) 2022-07-05
AU2016348735B2 (en) 2021-04-29
EP3370540C0 (de) 2025-07-02
AU2016348733A1 (en) 2018-05-24
CN108601366A (zh) 2018-09-28

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