PL2708139T3 - Miękki cukierek i sposób wytwarzania miękkiego cukierka - Google Patents

Miękki cukierek i sposób wytwarzania miękkiego cukierka

Info

Publication number
PL2708139T3
PL2708139T3 PL12786056T PL12786056T PL2708139T3 PL 2708139 T3 PL2708139 T3 PL 2708139T3 PL 12786056 T PL12786056 T PL 12786056T PL 12786056 T PL12786056 T PL 12786056T PL 2708139 T3 PL2708139 T3 PL 2708139T3
Authority
PL
Poland
Prior art keywords
soft candy
production method
candy
soft
production
Prior art date
Application number
PL12786056T
Other languages
English (en)
Inventor
Ichiro Fujimoto
Yo HIGUCHI
Hiroshi Yamamoto
Fumihiro Ozaki
Original Assignee
Lotte Co., Ltd.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lotte Co., Ltd. filed Critical Lotte Co., Ltd.
Publication of PL2708139T3 publication Critical patent/PL2708139T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0051—Candy-pulling processes; processes for making cotton candy or candy floss
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
PL12786056T 2011-05-13 2012-04-26 Miękki cukierek i sposób wytwarzania miękkiego cukierka PL2708139T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2011108157 2011-05-13
PCT/JP2012/061243 WO2012157431A1 (ja) 2011-05-13 2012-04-26 ソフトキャンディおよびソフトキャンディの製造方法
EP12786056.7A EP2708139B1 (en) 2011-05-13 2012-04-26 Soft candy and production method for soft candy

Publications (1)

Publication Number Publication Date
PL2708139T3 true PL2708139T3 (pl) 2019-09-30

Family

ID=47176766

Family Applications (1)

Application Number Title Priority Date Filing Date
PL12786056T PL2708139T3 (pl) 2011-05-13 2012-04-26 Miękki cukierek i sposób wytwarzania miękkiego cukierka

Country Status (8)

Country Link
US (2) US20140178555A1 (pl)
EP (1) EP2708139B1 (pl)
JP (2) JP6301057B2 (pl)
KR (1) KR101855891B1 (pl)
CN (1) CN103547166A (pl)
PL (1) PL2708139T3 (pl)
TW (1) TWI535383B (pl)
WO (1) WO2012157431A1 (pl)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6092169B2 (ja) * 2014-10-01 2017-03-08 明治チューインガム株式会社 ソフトキャンディの製造方法
CN106676203A (zh) * 2015-11-11 2017-05-17 洪文德 一种轮式拉糖机
AU2018253392B2 (en) 2017-04-14 2023-11-02 Capsugel Belgium Nv Process for making pullulan
JP2020516653A (ja) 2017-04-14 2020-06-11 カプスゲル・ベルギウム・ナムローゼ・フェンノートシャップＣａｐｓｕｇｅｌ Ｂｅｌｇｉｕｍ ＮＶ プルランカプセル
DK180945B1 (en) * 2021-01-04 2022-08-08 Vkr Holding As A method for packaging an underroof collar, a packed underroof collar, and a folding tool for folding an underroof collar
KR102376105B1 (ko) 2021-10-25 2022-03-17 구영훈 캔디 제조용 반죽장치
US20240074452A1 (en) * 2022-08-24 2024-03-07 Morinaga & Co., Ltd. Soft candy and method for producing soft candy

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58853B2 (ja) * 1978-08-26 1983-01-08 株式会社ロツテ 弾力性を有する可食性チユ−イングキヤンデイ−
DE3328664A1 (de) * 1983-08-09 1985-02-21 Robert Bosch Gmbh, 7000 Stuttgart Zuckerziehmaschine
JP2791142B2 (ja) * 1989-11-06 1998-08-27 鐘紡株式会社 ソフトキャンディ及びその製法
JP2971331B2 (ja) 1994-07-29 1999-11-02 明治製菓株式会社 ソフトキャンディー
JP3555597B2 (ja) * 2001-06-26 2004-08-18 味覚糖株式会社 ソフトキャンディー
US20030156207A1 (en) * 2002-02-20 2003-08-21 Creo Il. Ltd Image capture apparatus with backup memory
JP4380619B2 (ja) * 2004-11-12 2009-12-09 ユーハ味覚糖株式会社 ソフトキャンディ
CA2645308A1 (en) * 2006-03-10 2007-09-20 Ezaki Glico Co., Ltd. Enzyme-containing candy
AU2007261567A1 (en) * 2006-06-16 2007-12-27 Tate & Lyle Ingredients Americas, Inc. Pullulan films and their use in edible packaging
CN101073407B (zh) * 2007-06-15 2011-04-20 广东富味制果厂有限公司 可食用爽口珠及其制备方法
JP2009039096A (ja) 2007-07-17 2009-02-26 Uha Mikakuto Co Ltd ソフトキャンディ
JP2009039064A (ja) * 2007-08-10 2009-02-26 Uha Mikakuto Co Ltd ソフトキャンディ及びその製造方法

Also Published As

Publication number Publication date
EP2708139B1 (en) 2019-03-20
EP2708139A1 (en) 2014-03-19
KR101855891B1 (ko) 2018-06-20
US20160324182A1 (en) 2016-11-10
WO2012157431A1 (ja) 2012-11-22
JPWO2012157431A1 (ja) 2014-07-31
TWI535383B (zh) 2016-06-01
EP2708139A4 (en) 2014-12-10
JP2016220707A (ja) 2016-12-28
CN103547166A (zh) 2014-01-29
TW201300025A (zh) 2013-01-01
KR20140007858A (ko) 2014-01-20
JP6301057B2 (ja) 2018-03-28
US20140178555A1 (en) 2014-06-26

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