PL2648529T3 - Sposób wytwarzania spienionego produktu mięsnego lub rybnego - Google Patents
Sposób wytwarzania spienionego produktu mięsnego lub rybnegoInfo
- Publication number
- PL2648529T3 PL2648529T3 PL11788048T PL11788048T PL2648529T3 PL 2648529 T3 PL2648529 T3 PL 2648529T3 PL 11788048 T PL11788048 T PL 11788048T PL 11788048 T PL11788048 T PL 11788048T PL 2648529 T3 PL2648529 T3 PL 2648529T3
- Authority
- PL
- Poland
- Prior art keywords
- producing
- fish product
- foamed meat
- foamed
- meat
- Prior art date
Links
- 235000013332 fish product Nutrition 0.000 title 1
- 235000013622 meat product Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C17/00—Other devices for processing meat or bones
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/22—Animal feeding-stuffs from material of animal origin from fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
- A23K50/48—Moist feed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/67—Reformed meat products other than sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Molecular Biology (AREA)
- Biotechnology (AREA)
- Animal Husbandry (AREA)
- Marine Sciences & Fisheries (AREA)
- Physiology (AREA)
- Biomedical Technology (AREA)
- Wood Science & Technology (AREA)
- Botany (AREA)
- Dispersion Chemistry (AREA)
- Biochemistry (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Birds (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Fish Paste Products (AREA)
- Fodder In General (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE102010053549A DE102010053549A1 (de) | 2010-12-06 | 2010-12-06 | Verfahren und Vorrichtung zum Herstellen eines geschäumten Fleisch- oder Fischprodukts |
PCT/EP2011/005811 WO2012076115A1 (en) | 2010-12-06 | 2011-11-17 | Process and apparatus for producing a foamed meat or fish product |
EP11788048.4A EP2648529B1 (en) | 2010-12-06 | 2011-11-17 | Process for producing a foamed meat or fish product |
Publications (1)
Publication Number | Publication Date |
---|---|
PL2648529T3 true PL2648529T3 (pl) | 2020-03-31 |
Family
ID=45044504
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PL11788048T PL2648529T3 (pl) | 2010-12-06 | 2011-11-17 | Sposób wytwarzania spienionego produktu mięsnego lub rybnego |
Country Status (8)
Country | Link |
---|---|
US (1) | US20140314933A1 (pl) |
EP (2) | EP3593640B1 (pl) |
JP (1) | JP5948341B2 (pl) |
AU (2) | AU2011341104B2 (pl) |
DE (1) | DE102010053549A1 (pl) |
PL (1) | PL2648529T3 (pl) |
RU (1) | RU2562668C2 (pl) |
WO (1) | WO2012076115A1 (pl) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE102010023963A1 (de) | 2010-06-16 | 2011-12-22 | Mars Inc. | Verfahren und Vorrichtung zum Herstellen eines geschäumten Fleisch- oder Fischprodukts |
FR3031276B1 (fr) * | 2015-01-06 | 2020-12-25 | Desjardins Lavisse Isabelle | Produit alimentaire et/ou alicament de type genoise et son procede d'obtention a partir de denrees alimentaires. |
RU2629985C1 (ru) * | 2016-08-08 | 2017-09-05 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Кубанский государственный аграрный университет" | Функциональный мясной крем |
CN106923367A (zh) * | 2017-03-26 | 2017-07-07 | 贵州壮源特产开发有限公司 | 一种腌鱼用搅拌装置 |
US11793215B1 (en) | 2018-09-07 | 2023-10-24 | Incuvator Fund I, Llc | Production of finish feed product and feed ingredient from viscera |
CN111713722B (zh) * | 2020-06-03 | 2022-02-15 | 淮南宜生生物科技有限公司 | 食品配料有效成分提取机构及基于该机构的配料制作设备 |
CN112385695A (zh) * | 2020-11-17 | 2021-02-23 | 利辛县子恒食品加工厂 | 一种可实现物料揉搓的滚揉机 |
Family Cites Families (22)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3031313A (en) * | 1960-02-03 | 1962-04-24 | Jr Arthur I Morgan | Dehydration of fruits and vegetables |
US3493391A (en) * | 1966-11-28 | 1970-02-03 | Nova Scotia Res Found | Process for preparing a fish product |
US3882257A (en) * | 1971-06-21 | 1975-05-06 | Cagle S Inc | Preparation of pet food from bones and animal by-products |
US4215153A (en) * | 1978-03-31 | 1980-07-29 | Snow Brand Milk Products Co., Ltd | Method for the production of fish meat powder retaining functional characteristics of fresh fish meat |
SE466882B (sv) * | 1983-06-01 | 1992-04-27 | Tetra Pak Holdings Sa | Saett att bereda en poroes livsmedelsprodukt baserad paa malda fisk- eller koettraavaror |
DE3446829A1 (de) * | 1984-12-21 | 1986-07-03 | Westfälische Fleischwarenfabrik Stockmeyer GmbH & Co KG, 4414 Sassenberg | Wurst mit gasgeschaeumter wurstmasse und verfahren zu ihrer herstellung |
JPS633776A (ja) * | 1986-06-25 | 1988-01-08 | Fuji Oil Co Ltd | 揚天の製造法 |
JPS642558A (en) * | 1987-02-06 | 1989-01-06 | Yasuzo Uchida | Preparation of protein raw material |
JPS6410962A (en) * | 1987-02-06 | 1989-01-13 | Yasuzo Uchida | Preparation of protein raw material |
JPH02219562A (ja) | 1989-02-18 | 1990-09-03 | Prima Meat Packers Ltd | エア入りソーセージ |
US7208184B2 (en) * | 2002-07-20 | 2007-04-24 | Applied Elastomerics, Inc. | Gelatinous food elastomer compositions and articles for use as fishing bait |
ATE155654T1 (de) * | 1992-09-28 | 1997-08-15 | Nestle Sa | Gekühlte, pasteurisierte, streichfähige fleisch- oder fischmousse sowie verfahren zu ihrer herstellung |
DE4341606C2 (de) * | 1993-12-07 | 1999-04-29 | Stephan & Soehne | Verfahren und Vorrichtung zum Schneiden von stückigen verzehrbaren Produkten |
JP3585062B2 (ja) * | 1995-06-16 | 2004-11-04 | 伊藤ハム株式会社 | 含気性食肉製品及びその製造方法 |
GB2322784B (en) * | 1995-10-18 | 1999-05-12 | Kibun Shokuhin Kk | Production of foamed processed meat foods |
US6475551B2 (en) | 1995-10-18 | 2002-11-05 | Kabushiki Kaisha Kibun Shokuhin | Process for preparing foamed meat processed foods |
US5843501A (en) * | 1996-01-25 | 1998-12-01 | Foster Miller, Inc. | Retortable extended shelf life food container |
DE19844393A1 (de) * | 1998-09-28 | 2000-03-30 | Effem Gmbh | Stückiges Produkt in Tiernahrungsmittelzusammensetzungen sowie ein Verfahren zur Herstellung desselben |
FR2794944B1 (fr) * | 1999-06-16 | 2002-03-15 | Neptune | Produit alimentaire a texture fibreuse obtenu a partir de proteines de poisson |
US6627784B2 (en) * | 2000-05-17 | 2003-09-30 | Hydro Dynamics, Inc. | Highly efficient method of mixing dissimilar fluids using mechanically induced cavitation |
TW200915990A (en) * | 2007-07-31 | 2009-04-16 | Jeroen Maaren | System, method and apparatus for processing bone product |
DE102010023963A1 (de) * | 2010-06-16 | 2011-12-22 | Mars Inc. | Verfahren und Vorrichtung zum Herstellen eines geschäumten Fleisch- oder Fischprodukts |
-
2010
- 2010-12-06 DE DE102010053549A patent/DE102010053549A1/de not_active Ceased
-
2011
- 2011-11-17 PL PL11788048T patent/PL2648529T3/pl unknown
- 2011-11-17 JP JP2013542395A patent/JP5948341B2/ja active Active
- 2011-11-17 RU RU2013130994/13A patent/RU2562668C2/ru active
- 2011-11-17 WO PCT/EP2011/005811 patent/WO2012076115A1/en active Application Filing
- 2011-11-17 US US13/991,834 patent/US20140314933A1/en not_active Abandoned
- 2011-11-17 EP EP19189357.7A patent/EP3593640B1/en active Active
- 2011-11-17 EP EP11788048.4A patent/EP2648529B1/en active Active
- 2011-11-17 AU AU2011341104A patent/AU2011341104B2/en active Active
-
2017
- 2017-01-25 AU AU2017200519A patent/AU2017200519A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
EP2648529B1 (en) | 2019-08-14 |
AU2017200519A1 (en) | 2017-02-16 |
AU2011341104B2 (en) | 2017-02-16 |
AU2011341104A1 (en) | 2013-07-11 |
JP2014500023A (ja) | 2014-01-09 |
RU2013130994A (ru) | 2015-01-20 |
EP3593640A1 (en) | 2020-01-15 |
WO2012076115A1 (en) | 2012-06-14 |
US20140314933A1 (en) | 2014-10-23 |
RU2562668C2 (ru) | 2015-09-10 |
DE102010053549A1 (de) | 2012-06-06 |
EP3593640B1 (en) | 2020-09-16 |
JP5948341B2 (ja) | 2016-07-06 |
EP2648529A1 (en) | 2013-10-16 |
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