HK1178392A1 - 凝膠狀食品的製造方法 - Google Patents

凝膠狀食品的製造方法

Info

Publication number
HK1178392A1
HK1178392A1 HK13106303.4A HK13106303A HK1178392A1 HK 1178392 A1 HK1178392 A1 HK 1178392A1 HK 13106303 A HK13106303 A HK 13106303A HK 1178392 A1 HK1178392 A1 HK 1178392A1
Authority
HK
Hong Kong
Prior art keywords
manufacturing
food product
gelatinous food
gelatinous
product
Prior art date
Application number
HK13106303.4A
Other languages
English (en)
Inventor
奈良原由春
山本昌志
岸真理子
Original Assignee
株式會社明治
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 株式會社明治 filed Critical 株式會社明治
Publication of HK1178392A1 publication Critical patent/HK1178392A1/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
HK13106303.4A 2010-08-24 2013-05-28 凝膠狀食品的製造方法 HK1178392A1 (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2010187476 2010-08-24
PCT/JP2011/068962 WO2012026460A1 (ja) 2010-08-24 2011-08-23 ゲル状食品の製造方法

Publications (1)

Publication Number Publication Date
HK1178392A1 true HK1178392A1 (zh) 2013-09-13

Family

ID=45723454

Family Applications (1)

Application Number Title Priority Date Filing Date
HK13106303.4A HK1178392A1 (zh) 2010-08-24 2013-05-28 凝膠狀食品的製造方法

Country Status (5)

Country Link
JP (1) JP6162953B2 (zh)
CN (1) CN103079412B (zh)
HK (1) HK1178392A1 (zh)
SG (1) SG187929A1 (zh)
WO (1) WO2012026460A1 (zh)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2880985A4 (en) * 2012-08-01 2016-01-13 Meiji Co Ltd MILK PRODUCT-PROCESSED FOODS AND METHOD OF MANUFACTURING THE SAME
CN104207032B (zh) * 2014-08-15 2017-03-01 河北喜之郎食品有限公司 一种红豆布丁及制作方法
JP6725215B2 (ja) * 2015-06-17 2020-07-15 雪印メグミルク株式会社 ゲル状食品の製造方法及びゲル状食品
CN109419392A (zh) * 2018-08-03 2019-03-05 浙江绍兴苏泊尔生活电器有限公司 料理机控制方法
CN114982893B (zh) * 2022-05-09 2023-10-24 陕西师范大学 魔芋菌解低聚糖速溶饮料的制备方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0523119A (ja) * 1991-07-15 1993-02-02 Asahi Chem Ind Co Ltd 粉状可食体およびその水懸濁液
JP2003093005A (ja) * 2001-09-21 2003-04-02 Fuji Oil Co Ltd ペースト状の水中油型乳化物
JP3974770B2 (ja) * 2001-11-12 2007-09-12 アイエヌディーオーピーシーオー インコーポレイテッド 液状又はゲル状食品
JP3974021B2 (ja) * 2002-11-20 2007-09-12 森永乳業株式会社 野菜プリンの製造方法及び野菜プリン
CN101138348A (zh) * 2006-09-05 2008-03-12 天津科技大学 可延长焙烤制品货架期的添加剂
CN101632465A (zh) * 2008-07-21 2010-01-27 中国水产科学研究院东海水产研究所 高水分烤虾加工方法

Also Published As

Publication number Publication date
CN103079412A (zh) 2013-05-01
JP6162953B2 (ja) 2017-07-12
CN103079412B (zh) 2016-04-13
JPWO2012026460A1 (ja) 2013-10-28
WO2012026460A1 (ja) 2012-03-01
SG187929A1 (en) 2013-03-28

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Legal Events

Date Code Title Description
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20200821