PL2884857T3 - Sposób wytwarzania produktu żywnościowego - Google Patents
Sposób wytwarzania produktu żywnościowegoInfo
- Publication number
- PL2884857T3 PL2884857T3 PL13753134T PL13753134T PL2884857T3 PL 2884857 T3 PL2884857 T3 PL 2884857T3 PL 13753134 T PL13753134 T PL 13753134T PL 13753134 T PL13753134 T PL 13753134T PL 2884857 T3 PL2884857 T3 PL 2884857T3
- Authority
- PL
- Poland
- Prior art keywords
- producing
- food product
- food
- product
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/19—General methods of cooking foods, e.g. by roasting or frying using chemicals before or during cooking, e.g. liquid cooking media other than water or oil; Cooking using inert particles, e.g. fluidised bed cooking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/25—Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Microbiology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- General Preparation And Processing Of Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Enzymes And Modification Thereof (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP12180858 | 2012-08-17 | ||
| EP13753134.9A EP2884857B9 (en) | 2012-08-17 | 2013-08-15 | Method for producing a food product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL2884857T3 true PL2884857T3 (pl) | 2017-07-31 |
Family
ID=49035549
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL13753134T PL2884857T3 (pl) | 2012-08-17 | 2013-08-15 | Sposób wytwarzania produktu żywnościowego |
Country Status (11)
| Country | Link |
|---|---|
| US (2) | US20150359246A1 (pl) |
| EP (1) | EP2884857B9 (pl) |
| CN (1) | CN104540395A (pl) |
| AU (1) | AU2013304028B2 (pl) |
| BR (1) | BR112015003252A2 (pl) |
| CA (1) | CA2881952C (pl) |
| DK (1) | DK2884857T3 (pl) |
| ES (1) | ES2614033T3 (pl) |
| NZ (1) | NZ704166A (pl) |
| PL (1) | PL2884857T3 (pl) |
| WO (1) | WO2014027063A1 (pl) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| MX2015001969A (es) * | 2012-08-17 | 2015-05-15 | Novozymes As | Variantes de asparaginasa termoestables y polinucleotidos que las codifican. |
| CN109730138A (zh) * | 2019-02-27 | 2019-05-10 | 重庆市中药研究院 | 一种利用热红外技术去除生姜皮的设备及方法 |
| CA3257053A1 (en) | 2022-05-14 | 2023-11-23 | Novozymes A/S | COMPOSITIONS AND METHODS FOR THE PREVENTION, TREATMENT, SUPPRESSION AND/OR ELIMINATION OF PHYTOPATHOGENIC INFESTATIONS AND INFECTIONS |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7811618B2 (en) * | 2002-09-19 | 2010-10-12 | Frito-Lay North America, Inc. | Method for reducing asparagine in food products |
| US7037540B2 (en) * | 2002-09-19 | 2006-05-02 | Frito-Lay North America, Inc. | Method for reducing acrylamide formation in thermally processed foods |
| EP1968390B1 (en) * | 2006-01-05 | 2018-07-11 | Kellogg Europe Trading Limited | Method for reducing asparagine in a food material |
| DK2851424T3 (en) * | 2007-03-09 | 2017-01-16 | Novozymes As | asparaginases |
| WO2008128975A1 (en) * | 2007-04-20 | 2008-10-30 | Dsm Ip Assets B.V. | Novel asparaginases and uses thereof |
| CN101663395B (zh) * | 2007-04-20 | 2012-09-05 | 帝斯曼知识产权资产管理有限公司 | 新颖的天冬酰胺酶及其用途 |
| DE102007027825A1 (de) * | 2007-06-13 | 2008-12-18 | C-Lecta Gmbh | Amidohydrolasen zur Aufbereitung von Nahrungs- oder Genussmitteln |
| US20110256267A1 (en) * | 2008-12-16 | 2011-10-20 | Novozymes A/S | Stabilization of asparaginase |
-
2013
- 2013-08-15 DK DK13753134.9T patent/DK2884857T3/en active
- 2013-08-15 AU AU2013304028A patent/AU2013304028B2/en active Active
- 2013-08-15 WO PCT/EP2013/067080 patent/WO2014027063A1/en not_active Ceased
- 2013-08-15 CN CN201380042686.4A patent/CN104540395A/zh active Pending
- 2013-08-15 US US14/415,932 patent/US20150359246A1/en not_active Abandoned
- 2013-08-15 EP EP13753134.9A patent/EP2884857B9/en active Active
- 2013-08-15 NZ NZ704166A patent/NZ704166A/en unknown
- 2013-08-15 BR BR112015003252A patent/BR112015003252A2/pt not_active IP Right Cessation
- 2013-08-15 PL PL13753134T patent/PL2884857T3/pl unknown
- 2013-08-15 ES ES13753134.9T patent/ES2614033T3/es active Active
- 2013-08-15 CA CA2881952A patent/CA2881952C/en active Active
-
2018
- 2018-01-09 US US15/865,377 patent/US20180139976A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| US20150359246A1 (en) | 2015-12-17 |
| NZ704166A (en) | 2018-05-25 |
| AU2013304028B2 (en) | 2017-01-05 |
| CA2881952C (en) | 2021-02-16 |
| EP2884857A1 (en) | 2015-06-24 |
| CA2881952A1 (en) | 2014-02-20 |
| AU2013304028A1 (en) | 2015-02-12 |
| CN104540395A (zh) | 2015-04-22 |
| US20180139976A1 (en) | 2018-05-24 |
| BR112015003252A2 (pt) | 2017-10-17 |
| ES2614033T3 (es) | 2017-05-29 |
| WO2014027063A1 (en) | 2014-02-20 |
| EP2884857B1 (en) | 2016-11-02 |
| EP2884857B9 (en) | 2017-04-05 |
| DK2884857T3 (en) | 2017-02-13 |
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