PL2809178T3 - Sposób wytwarzania hipoalergicznego produktu spożywczego - Google Patents

Sposób wytwarzania hipoalergicznego produktu spożywczego

Info

Publication number
PL2809178T3
PL2809178T3 PL13703014T PL13703014T PL2809178T3 PL 2809178 T3 PL2809178 T3 PL 2809178T3 PL 13703014 T PL13703014 T PL 13703014T PL 13703014 T PL13703014 T PL 13703014T PL 2809178 T3 PL2809178 T3 PL 2809178T3
Authority
PL
Poland
Prior art keywords
preparing
hypoallergenic food
hypoallergenic
food
Prior art date
Application number
PL13703014T
Other languages
English (en)
Inventor
Etienne BRUNET
Annick BARRE
Stéphanie CAZE-SUBRA
Nicolas CORMOULS-HOULES
Vincent LE MOUEL
Pierre ROUGÉ
Original Assignee
Societe Financiere Cormouls Houles
Université Paul Sabatier Toulouse Iii
Centre National De La Recherche Scientifique (C.N.R.S.)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe Financiere Cormouls Houles, Université Paul Sabatier Toulouse Iii, Centre National De La Recherche Scientifique (C.N.R.S.) filed Critical Societe Financiere Cormouls Houles
Publication of PL2809178T3 publication Critical patent/PL2809178T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/33—Removing undesirable substances, e.g. bitter substances using enzymes; Enzymatic transformation of pulses or legumes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/37—Removing undesirable substances, e.g. bitter substances using microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/40—Fermented products; Products treated with microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Pediatric Medicine (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Peptides Or Proteins (AREA)
PL13703014T 2012-02-02 2013-02-01 Sposób wytwarzania hipoalergicznego produktu spożywczego PL2809178T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FR1250977A FR2986401B1 (fr) 2012-02-02 2012-02-02 Procede de preparation d'un aliment hypoallergenique
EP13703014.4A EP2809178B1 (fr) 2012-02-02 2013-02-01 Procédé de préparation d'un aliment hypoallergénique
PCT/EP2013/052097 WO2013113908A1 (fr) 2012-02-02 2013-02-01 Procédé de préparation d'un aliment hypoallergénique

Publications (1)

Publication Number Publication Date
PL2809178T3 true PL2809178T3 (pl) 2018-12-31

Family

ID=47678783

Family Applications (1)

Application Number Title Priority Date Filing Date
PL13703014T PL2809178T3 (pl) 2012-02-02 2013-02-01 Sposób wytwarzania hipoalergicznego produktu spożywczego

Country Status (8)

Country Link
US (1) US20150024087A1 (pl)
EP (1) EP2809178B1 (pl)
CA (1) CA2863407A1 (pl)
ES (1) ES2683725T3 (pl)
FR (1) FR2986401B1 (pl)
PL (1) PL2809178T3 (pl)
PT (1) PT2809178T (pl)
WO (1) WO2013113908A1 (pl)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20180014562A1 (en) * 2015-01-28 2018-01-18 North Carolina Agricultural And Technical State University Enzymatic treatment of peanuts
KR20160127534A (ko) 2015-04-27 2016-11-04 유의순 겨우살이, 산수유 및 갈근을 함유하는 커피 음료 조성물 및 이의 제조방법
JP7048498B2 (ja) * 2016-01-15 2022-04-05 ザ コカ・コーラ カンパニー 食品および飲料製品の連続高圧処理法
US12006640B2 (en) 2016-08-25 2024-06-11 Usgreentech, L.L.C. Treated walnut shell infill for artificial turf

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5476677A (en) * 1990-12-28 1995-12-19 Tadashi Inoue Cereals treated under high pressure and method of preparing the same
KR960009714B1 (ko) * 1990-12-28 1996-07-23 다다시 이노우에 고압처리곡류 및 그의 제조방법
FR2713447B1 (fr) 1993-12-15 1996-02-09 Chenier Ste Civile Procédé et installation de torréfaction de fruits du genre noix de cajou ou analogues.
JP3653132B2 (ja) * 1995-12-29 2005-05-25 越後製菓株式会社 低アレルゲン化米の製造方法及び加工食品の製造方法
DE19905160A1 (de) * 1999-02-08 2000-09-21 Gerrit Hoehn Verfahren zur Behandlung allergieauslösender Stoffe
EP1248534A1 (en) * 2000-01-11 2002-10-16 McGILL UNIVERSITY Hyperbaric pressurization of proteins and therapeutical uses of pressurized proteins thereof
US8211485B2 (en) * 2007-06-06 2012-07-03 North Carolina A&T State University Process for preparing hypoallergenic and non-allergenic peanuts (Arachis hypogaea) utilizing an endopeptidase

Also Published As

Publication number Publication date
CA2863407A1 (fr) 2013-08-08
EP2809178A1 (fr) 2014-12-10
ES2683725T3 (es) 2018-09-27
EP2809178B1 (fr) 2018-05-30
FR2986401B1 (fr) 2014-03-07
PT2809178T (pt) 2018-10-08
WO2013113908A1 (fr) 2013-08-08
FR2986401A1 (fr) 2013-08-09
US20150024087A1 (en) 2015-01-22

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