PL2903454T3 - Żel do wytwarzania produktu spożywczego - Google Patents

Żel do wytwarzania produktu spożywczego

Info

Publication number
PL2903454T3
PL2903454T3 PL13759536T PL13759536T PL2903454T3 PL 2903454 T3 PL2903454 T3 PL 2903454T3 PL 13759536 T PL13759536 T PL 13759536T PL 13759536 T PL13759536 T PL 13759536T PL 2903454 T3 PL2903454 T3 PL 2903454T3
Authority
PL
Poland
Prior art keywords
gel
preparing
food product
food
product
Prior art date
Application number
PL13759536T
Other languages
English (en)
Inventor
Sophie Lagarrigue
Konca Yasmin Durben
Martina Schwägerl
Christoph Hanle
Alexandros Tsioulpas
Original Assignee
Nestec S.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec S.A. filed Critical Nestec S.A.
Publication of PL2903454T3 publication Critical patent/PL2903454T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
PL13759536T 2012-10-05 2013-09-11 Żel do wytwarzania produktu spożywczego PL2903454T3 (pl)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP12187359 2012-10-05
EP13759536.9A EP2903454B1 (en) 2012-10-05 2013-09-11 Gel for preparing a food product

Publications (1)

Publication Number Publication Date
PL2903454T3 true PL2903454T3 (pl) 2017-07-31

Family

ID=47018855

Family Applications (1)

Application Number Title Priority Date Filing Date
PL13759536T PL2903454T3 (pl) 2012-10-05 2013-09-11 Żel do wytwarzania produktu spożywczego

Country Status (12)

Country Link
EP (1) EP2903454B1 (pl)
CN (1) CN104703483A (pl)
AU (1) AU2013327219B2 (pl)
BR (1) BR112015007074A2 (pl)
CL (1) CL2015000825A1 (pl)
DK (1) DK2903454T3 (pl)
ES (1) ES2622187T3 (pl)
MX (1) MX2015004110A (pl)
PL (1) PL2903454T3 (pl)
RU (1) RU2630247C2 (pl)
UA (1) UA114931C2 (pl)
WO (1) WO2014053288A1 (pl)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL3232815T3 (pl) * 2014-12-19 2020-12-14 Société des Produits Nestlé S.A. Pikantne koncentraty o żelowej teksturze na bazie skrobi z roślin strączkowych
WO2016096666A1 (en) * 2014-12-19 2016-06-23 Nestec S.A. Savoury concentrates as sauce with a jellified texture based on leguminous starch
WO2016207148A1 (en) 2015-06-25 2016-12-29 Unilever N.V. Food concentrate for soup, sauce or grav
WO2016207142A1 (en) 2015-06-25 2016-12-29 Unilever N.V. Food concentrate for soup, sauce or gravy
US20180192678A1 (en) * 2015-06-25 2018-07-12 Conopco, Inc., D/B/A Unilever Food concentrate for soup, sauce or gravy
CN107708442A (zh) 2015-06-25 2018-02-16 荷兰联合利华有限公司 用于汤、酱汁或肉汁的食物浓缩物
WO2016207139A1 (en) 2015-06-25 2016-12-29 Unilever N.V. Food concentrate for soup, sauce or grav
AU2016325019B2 (en) 2015-09-18 2020-07-16 Société des Produits Nestlé S.A. Savoury concentrates with a flowable texture based on two starches
EP3758506A1 (en) 2018-03-02 2021-01-06 Unilever N.V. Aqueous composition containing salt, acetic acid, and sugars
WO2020016004A1 (en) 2018-07-19 2020-01-23 Unilever N.V. Savoury liquid concentrate
WO2024046744A1 (en) * 2022-08-31 2024-03-07 Société des Produits Nestlé S.A. A process for producing a wet savoury product

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2161713C (en) * 1994-11-15 2007-01-16 Barbara Eva Rybinski Imitation cheese containing an admixture of modified and unmodified ungelatinized starches
AU6394098A (en) * 1997-02-05 1998-08-26 Quest International B.V. Foods containing a gelling agent mixture
AU2003292107B2 (en) * 2002-12-02 2010-08-12 Nestec S.A. Thickening composition for sauce and the like
GB0306736D0 (en) * 2003-03-24 2003-04-30 Nestec Sa Gelled food with a liquid centre
DK176573B1 (da) * 2004-10-13 2008-09-22 Cp Kelco Aps Geleringsmiddel for geler med lave kalorieindhold
EP1962620B1 (en) 2005-12-12 2013-07-10 Unilever N.V. Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and locust bean gum
EP2005839A1 (en) 2007-06-12 2008-12-24 Unilever N.V. Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and cassia gum
EP2005843A1 (en) 2007-06-12 2008-12-24 Unilever N.V. Packaged concentrate for preparing a bouillon,soup,sauce,gravy or for use as seasoning,the concentrate comprising xanthan and guar gum
ATE430490T1 (de) 2007-06-12 2009-05-15 Unilever Nv Abgepacktes konzentrat zur zubereitung von bouillon, suppe, sauce, tunke oder zur verwendung als würze sowie das konzentrat mit xanthan und tarakernmehl
EP2452570A1 (en) 2010-11-12 2012-05-16 Nestec S.A. Gel composition
US20130309385A1 (en) * 2011-01-17 2013-11-21 Marion Esclarmonde Perrine Savoury food concentrate

Also Published As

Publication number Publication date
WO2014053288A1 (en) 2014-04-10
RU2630247C2 (ru) 2017-09-06
AU2013327219A1 (en) 2015-04-02
ES2622187T3 (es) 2017-07-05
BR112015007074A2 (pt) 2017-07-04
EP2903454A1 (en) 2015-08-12
CL2015000825A1 (es) 2015-07-31
CN104703483A (zh) 2015-06-10
AU2013327219B2 (en) 2016-09-29
UA114931C2 (uk) 2017-08-28
EP2903454B1 (en) 2017-01-18
RU2015116888A (ru) 2016-11-27
DK2903454T3 (en) 2017-05-01
MX2015004110A (es) 2015-08-12

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