PL2309870T3 - Izolowany szczep mikroorganizmu lactobacillus plantarum tensia dsm 21380 jako przeciwdrobnoustrojowy i przeciwnadciśnieniowy probiotyk, produkt spożywczy i kompozycja zawierająca wspomniany mikroorganizm oraz zastosowanie wspomnianego mikroorganizmu do wytwarzania leku przeciwnadciśnieniowego oraz sposób tłumienia patogenów i nie-starterowych pałeczek kwasu mlekowego w produkcie spożywczym - Google Patents

Izolowany szczep mikroorganizmu lactobacillus plantarum tensia dsm 21380 jako przeciwdrobnoustrojowy i przeciwnadciśnieniowy probiotyk, produkt spożywczy i kompozycja zawierająca wspomniany mikroorganizm oraz zastosowanie wspomnianego mikroorganizmu do wytwarzania leku przeciwnadciśnieniowego oraz sposób tłumienia patogenów i nie-starterowych pałeczek kwasu mlekowego w produkcie spożywczym

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Publication number
PL2309870T3
PL2309870T3 PL09745474T PL09745474T PL2309870T3 PL 2309870 T3 PL2309870 T3 PL 2309870T3 PL 09745474 T PL09745474 T PL 09745474T PL 09745474 T PL09745474 T PL 09745474T PL 2309870 T3 PL2309870 T3 PL 2309870T3
Authority
PL
Poland
Prior art keywords
microorganism
food product
antihypertensive
antimicrobial
preparation
Prior art date
Application number
PL09745474T
Other languages
English (en)
Inventor
Epp Songisepp
Marika Mikelsaar
Merle Rätsep
Mihkel Zilmer
Pirje Hütt
Meeme Utt
Kersti Zilmer
Janne Üksti
Siiri Köljalg
Original Assignee
Oue Tervisliku Piima Biotehnoloogiate Arenduskeskus
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Oue Tervisliku Piima Biotehnoloogiate Arenduskeskus filed Critical Oue Tervisliku Piima Biotehnoloogiate Arenduskeskus
Publication of PL2309870T3 publication Critical patent/PL2309870T3/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/169—Plantarum
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus
    • C12R2001/25—Lactobacillus plantarum

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Mycology (AREA)
  • Polymers & Plastics (AREA)
  • Medicinal Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biomedical Technology (AREA)
  • General Engineering & Computer Science (AREA)
  • Virology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Molecular Biology (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Nutrition Science (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)
PL09745474T 2008-05-13 2009-05-12 Izolowany szczep mikroorganizmu lactobacillus plantarum tensia dsm 21380 jako przeciwdrobnoustrojowy i przeciwnadciśnieniowy probiotyk, produkt spożywczy i kompozycja zawierająca wspomniany mikroorganizm oraz zastosowanie wspomnianego mikroorganizmu do wytwarzania leku przeciwnadciśnieniowego oraz sposób tłumienia patogenów i nie-starterowych pałeczek kwasu mlekowego w produkcie spożywczym PL2309870T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EEP200800026A EE05340B1 (et) 2008-05-13 2008-05-13 Isoleeritud mikroorganismi tvi Lactobacillus plantarum Tensia DSM 21380 ja selle kasutamine antimikroobse ning verer?hku alandava probiootikuna ning ravimi valmistamiseks ning toiduaine realiseerimisaja pikendamiseks ja toiduaines kontamineerivatemi
PCT/EE2009/000005 WO2009138091A2 (en) 2008-05-13 2009-05-12 Isolated microorganism strain lactobacillus plantarum tensia dsm 21380 as antimicrobial and antihypertensive probiotic, food product and composition comprising said microorganism and use of said microorganism for preparation of antihypertensive medicine and method for suppressing pathogens and non-starter lactobacilli in food product
EP09745474A EP2309870B1 (en) 2008-05-13 2009-05-12 Isolated microorganism strain lactobacillus plantarum tensia dsm 21380 as antimicrobial and antihypertensive probiotic, food product and composition comprising said microorganism and use of said microorganism for preparation of antihypertensive medicine and method for suppressing pathogens and non-starter lactobacilli in food product

Publications (1)

Publication Number Publication Date
PL2309870T3 true PL2309870T3 (pl) 2012-10-31

Family

ID=41056747

Family Applications (1)

Application Number Title Priority Date Filing Date
PL09745474T PL2309870T3 (pl) 2008-05-13 2009-05-12 Izolowany szczep mikroorganizmu lactobacillus plantarum tensia dsm 21380 jako przeciwdrobnoustrojowy i przeciwnadciśnieniowy probiotyk, produkt spożywczy i kompozycja zawierająca wspomniany mikroorganizm oraz zastosowanie wspomnianego mikroorganizmu do wytwarzania leku przeciwnadciśnieniowego oraz sposób tłumienia patogenów i nie-starterowych pałeczek kwasu mlekowego w produkcie spożywczym

Country Status (8)

Country Link
US (1) US20110177198A1 (pl)
EP (1) EP2309870B1 (pl)
KR (1) KR101587195B1 (pl)
CY (1) CY1113187T1 (pl)
EE (1) EE05340B1 (pl)
PL (1) PL2309870T3 (pl)
RU (1) RU2477750C2 (pl)
WO (1) WO2009138091A2 (pl)

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EE05341B1 (et) * 2008-05-13 2010-08-16 O� Tervisliku Piima Biotehnoloogiate Arenduskeskus Isoleeritud mikroorganismi tvi Lactobacillus plantarum Inducia DSM 21379 kui organismi loomulikku kaitsev?imet t?stev probiootik, seda sisaldav toiduaine ja kompositsioon ning mikroorganismi kasutamine rakulist immuunsust t?stva ravimi valmistamisek
BG66608B1 (bg) * 2011-05-04 2017-10-16 "Ел Би Булгарикум" ЕАД Полибактериален пробиотичен препарат
ITMI20110792A1 (it) 2011-05-09 2012-11-10 Probiotical Spa Ceppi di batteri appartenenti al genere bifidobacterium per uso nel trattamento della ipercolesterolemia.
ITMI20110791A1 (it) 2011-05-09 2012-11-10 Probiotical Spa Ceppi di batteri in grado di metabolizzare gli ossalati.
ITMI20110793A1 (it) 2011-05-09 2012-11-10 Probiotical Spa Ceppi di batteri probiotici e composizione sinbiotica contenente gli stessi destinata alla alimentazione dei neonati.
CN102229904B (zh) * 2011-06-08 2012-08-29 东北农业大学 一种产共轭亚油酸微生物发酵剂及其制备方法
ITRM20110475A1 (it) * 2011-09-09 2013-03-10 Probiotical Spa Ceppi di batteri lattici e/o bifido batteri, opzionalmente addizionati di n-acetilcisteina e/o lisozima microincapsulato gastroprotetto, aventi attivita' di inibizione/riduzione della crescita di differenti biotipi di e.coli, incluso e.coli o157:h7 e
ITRM20110477A1 (it) 2011-09-09 2013-03-10 Giovanni Mogna Composizione comprendente n-acetilcisteina e/o lisozima microincapsulato gastroprotetto in associazione con batteri probiotici in grado di ripristinare l'effetto barriera proprio dello stomaco che viene perso durante il trattamento farmacologico dell
ITMI20111718A1 (it) 2011-09-23 2013-03-24 Probiotical Spa Un materiale impermeabile alla umidita e allo ossigeno per confezionare prodotti dietetici, cosmetici e specialita medicinali.
KR101394348B1 (ko) * 2011-10-28 2014-05-13 대상에프앤에프 주식회사 대사질환 또는 염증질환 치료 및 예방 효과가 있는 락토바실러스 플란타륨 ｄｓｒ920 및 이의 용도
WO2014140115A1 (en) * 2013-03-14 2014-09-18 Nestec S.A. Lactobacillus plantarum ncc 2936 and food preservation
ITMI20130793A1 (it) 2013-05-14 2014-11-15 Probiotical Spa Composizione comprendente batteri lattici per uso nel trattamento preventivo e/o curativo delle cistiti ricorrenti.
EP3013150A4 (en) 2013-06-27 2017-03-08 Starbucks Corporation D/b/a Starbucks Coffee Company Biopreservation methods for beverages and other foods
KR101500974B1 (ko) 2014-08-22 2015-03-13 (주) 에이투젠 항염증 및 대사성질환 개선 효능을 가지는 락토바실러스 플란타룸 hac01 균주 및 이의 용도
CN105132308B (zh) * 2015-02-12 2018-04-06 江南大学 一种能降低食品中生物胺含量的植物乳杆菌及其应用
GB201519327D0 (en) 2015-11-02 2015-12-16 Optibiotix Health Ltd Composition
CN105462899B (zh) * 2015-12-23 2018-08-07 江南大学 一种具有缓解pfos毒害功能的植物乳杆菌及其应用
KR101677187B1 (ko) * 2016-06-28 2016-11-17 바이오제닉스코리아 주식회사 면역증진 및 장내환경개선용 건강기능성 음료
KR102011882B1 (ko) * 2017-12-26 2019-08-20 주식회사 종근당바이오 항비만 효과를 갖는 락토바실러스 플란타룸 k50 균주 및 이의 용도
KR102011881B1 (ko) * 2017-12-26 2019-08-20 주식회사 종근당바이오 항비만 효과를 갖는 락토바실러스 플란타룸 k10 균주 및 이의 용도
KR102011883B1 (ko) * 2017-12-26 2019-08-20 주식회사 종근당바이오 항비만 효과를 갖는 락토바실러스 플란타룸 kc3 균주 및 이의 용도
KR102105916B1 (ko) * 2018-05-29 2020-04-29 건국대학교 산학협력단 락토바실러스 플란타럼 및 인삼 추출물을 포함하는 코타지 치즈 및 이의 제조방법
CN109504636B (zh) * 2018-12-27 2022-04-12 内蒙古农业大学 一种植物乳杆菌p12及其用途
US20220175856A1 (en) * 2019-04-19 2022-06-09 The Rockefeller University Unraveling receptor-metabolite interactions in the human microbiome
KR102191775B1 (ko) * 2019-09-10 2020-12-16 단국대학교 천안캠퍼스 산학협력단 신규한 락토바실러스 플란타럼 mkha15 균주 및 이의 용도
KR102191774B1 (ko) * 2019-09-10 2020-12-16 단국대학교 천안캠퍼스 산학협력단 신규한 락토바실러스 플란타럼 mkha11 균주 및 이의 용도
CN112126604B (zh) * 2020-09-30 2022-05-17 江南大学 一株可降低高血压发生风险因子的植物乳杆菌及其应用
CN113350383B (zh) * 2020-11-26 2023-03-24 内蒙古伊利实业集团股份有限公司 抗氧化、调节血压的乳双歧杆菌bl-99及其应用
CN112933116B (zh) * 2021-04-14 2024-01-12 江南大学 植物乳杆菌在制备血管保护剂中的应用
CN115039885B (zh) * 2021-05-14 2023-11-03 江苏艾兰得营养品有限公司 一种具有抑制奇异变形杆菌生长作用的副干酪乳杆菌及其益生菌组合物、发酵液和应用
TW202421178A (zh) * 2022-09-20 2024-06-01 南韓商Ｇｉ生物群系公司 包括植物乳桿菌菌株的用於改善腸道代謝物組成的組合物
CN115960767B (zh) * 2022-11-09 2024-04-26 厦门元之道生物科技有限公司 一种植物乳植杆菌及其应用

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Also Published As

Publication number Publication date
US20110177198A1 (en) 2011-07-21
EP2309870A2 (en) 2011-04-20
WO2009138091A2 (en) 2009-11-19
KR20110019371A (ko) 2011-02-25
RU2010150716A (ru) 2012-06-20
CY1113187T1 (el) 2016-04-13
RU2477750C2 (ru) 2013-03-20
KR101587195B1 (ko) 2016-01-21
EP2309870B1 (en) 2012-06-06
EE05340B1 (et) 2010-08-16
WO2009138091A9 (en) 2011-09-22
WO2009138091A3 (en) 2010-01-07
EE200800026A (et) 2009-12-15

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