NO984158D0 - Forbedrete rundstykkekringler fremstilt fra frosne rundstykkekringler - Google Patents
Forbedrete rundstykkekringler fremstilt fra frosne rundstykkekringlerInfo
- Publication number
- NO984158D0 NO984158D0 NO984158A NO984158A NO984158D0 NO 984158 D0 NO984158 D0 NO 984158D0 NO 984158 A NO984158 A NO 984158A NO 984158 A NO984158 A NO 984158A NO 984158 D0 NO984158 D0 NO 984158D0
- Authority
- NO
- Norway
- Prior art keywords
- rolls
- improved
- frozen
- dough pieces
- bagels
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/22—Partially or completely coated products coated before baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Packages (AREA)
- Sampling And Sample Adjustment (AREA)
- Thermotherapy And Cooling Therapy Devices (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Noodles (AREA)
- Crushing And Grinding (AREA)
- Bag Frames (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US08/613,472 US5707676A (en) | 1996-03-11 | 1996-03-11 | Process for making frozen bagel shapes |
PCT/US1997/004081 WO1997033481A1 (en) | 1996-03-11 | 1997-03-04 | Improved bagels made from frozen bagel shapes |
Publications (2)
Publication Number | Publication Date |
---|---|
NO984158D0 true NO984158D0 (no) | 1998-09-10 |
NO984158L NO984158L (no) | 1998-11-10 |
Family
ID=24457448
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO984158A NO984158L (no) | 1996-03-11 | 1998-09-10 | Forbedrete rundstykkekringler fremstilt fra frosne rundstykkekringler |
Country Status (13)
Country | Link |
---|---|
US (1) | US5707676A (no) |
EP (1) | EP0888064B1 (no) |
JP (1) | JP3727662B2 (no) |
CN (1) | CN1085494C (no) |
AT (1) | ATE224645T1 (no) |
AU (1) | AU715956B2 (no) |
BR (1) | BR9708164A (no) |
CA (1) | CA2247810C (no) |
DE (1) | DE69715828T2 (no) |
MX (1) | MXPA98007399A (no) |
NO (1) | NO984158L (no) |
NZ (1) | NZ331643A (no) |
WO (1) | WO1997033481A1 (no) |
Families Citing this family (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5965180A (en) * | 1997-01-10 | 1999-10-12 | The Pillsbury Company | Glaze for dough products |
CA2333525A1 (en) * | 1998-05-26 | 2000-03-30 | Janet Dob | Method of producing shelf-stable, unbaked bread products |
US6557366B1 (en) * | 2001-08-14 | 2003-05-06 | Donatos Pizzeria Corporation | Apparatus for cold-holding food products |
KR20030094985A (ko) * | 2002-06-11 | 2003-12-18 | 주식회사 파리크라상 | 베이글의 제조 방법 |
US20050214421A1 (en) * | 2004-03-24 | 2005-09-29 | Kraft Foods Holdings, Inc. | Method and apparatus for extruding filled doughs |
ITMI20040957A1 (it) * | 2004-05-12 | 2004-08-12 | Angelo Pietro Rossin | Metodo per la produzione di pane o articoli da forno similari |
JP4490828B2 (ja) * | 2005-01-11 | 2010-06-30 | 株式会社ジュノエスクベーグル | ベーグル類の製造方法 |
US20070254071A1 (en) * | 2006-04-28 | 2007-11-01 | David Michael & Co., Inc. | Method of making a frozen food product |
US20090291185A1 (en) * | 2006-09-28 | 2009-11-26 | Stefan Kaczmarek | Edible modeling material |
DE202006015009U1 (de) * | 2006-09-28 | 2006-11-23 | Kaczmarek, Stefan | Knet- und formbare Backmischung |
US20080233255A1 (en) * | 2007-03-21 | 2008-09-25 | Lockwood Keith A | Process for producing a freezer-to-oven bagel |
US20120045544A1 (en) * | 2009-02-20 | 2012-02-23 | Csm Nederland B.V. | Frozen dough comprising saccharomyces bayanus |
JP4786753B1 (ja) * | 2010-04-05 | 2011-10-05 | 有限会社菜根譚農場 | パン様加熱食品用のための食品生地の製造方法及びパン様加熱食品 |
CN104970060B (zh) * | 2015-06-15 | 2018-08-07 | 广州市传道食品有限公司花都分公司 | 一种含有奇亚籽原料的贝果面包及其制备方法 |
KR102529231B1 (ko) * | 2021-11-22 | 2023-05-08 | 주식회사 올투딜리셔스 | 파베이킹을 이용한 베이글 제조 방법 |
Family Cites Families (29)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2479171A (en) * | 1945-08-29 | 1949-08-16 | Mario J Lamperti | Preparing foods for quick freezing |
US3053666A (en) * | 1962-01-19 | 1962-09-11 | Richard G Henika | Process for making yeast leavened bakery products and composition therefor |
US3404989A (en) * | 1964-03-09 | 1968-10-08 | Hirtensteiner Walter Earl | Method of freezing foods with liquid nitrogen |
US3494770A (en) * | 1966-07-19 | 1970-02-10 | Caravan Prod Co Inc | Yeast leavened bread dough composition and process of manufacture |
US3578462A (en) * | 1969-12-02 | 1971-05-11 | Caravan Prod Co Inc | Yeast leavened bread dough composition and process of manufacture |
US4390555A (en) * | 1975-04-28 | 1983-06-28 | Levinson Melvin L | Microwave oven cooking method |
US4044154A (en) * | 1975-11-17 | 1977-08-23 | The Kansas State University Research Foundation | Salts of 6-O-acyl ascorbic acid for yeast-raised baked products |
US4020184A (en) * | 1976-01-02 | 1977-04-26 | Chesner Jack B | Method of making pizza bread analog |
US4487786A (en) * | 1982-10-22 | 1984-12-11 | Lamb-Weston, Inc. | Starch enrobing process for coating frozen food |
US4691625A (en) * | 1984-06-18 | 1987-09-08 | Nabisco Brands, Inc. | Continuous pretzel dough manufacture |
US4657769A (en) * | 1985-02-22 | 1987-04-14 | Leonard Petrofsky | Method of manufacturing frozen bagel dough products |
US5045660A (en) * | 1985-05-24 | 1991-09-03 | Levinson Melvin L | Invertible, microwave oven apparatus |
ATE91070T1 (de) * | 1986-04-23 | 1993-07-15 | Vos Ind Pty Ltd | Kochvorrichtung. |
US5035904A (en) * | 1988-06-29 | 1991-07-30 | The Pillsbury Company | Starch-based products for microwave cooking or heating |
US4842876A (en) * | 1988-06-29 | 1989-06-27 | The Pillsbury Co. | Method of microwave heating of starch-based products |
US4882984A (en) * | 1988-10-07 | 1989-11-28 | Raytheon Company | Constant temperature fryer assembly |
JP2787702B2 (ja) * | 1989-04-26 | 1998-08-20 | 日本製粉株式会社 | 冷凍パン生地の製造方法 |
US4957750A (en) * | 1989-05-05 | 1990-09-18 | Kraft General Foods | Microwaveable baked goods |
US5110614A (en) * | 1989-12-14 | 1992-05-05 | Microgold | Process of making a microwaveable bakery product |
US5266345A (en) * | 1989-12-14 | 1993-11-30 | Microgold, Inc. | Method of making a microwaveable bakery product |
US5045333A (en) * | 1990-08-14 | 1991-09-03 | Petrofsky's Enterprises, Inc. | Method for self-icing bakery goods |
US5225222A (en) * | 1990-10-10 | 1993-07-06 | Kraft General Foods, Inc. | Surface-coating for producing microbiologically-stable baked goods |
US5131835A (en) * | 1990-12-26 | 1992-07-21 | Kraft General Foods, Inc. | Method for cooking dough products |
US5104669A (en) * | 1990-12-28 | 1992-04-14 | Mark Wolke | Microwaveable flour-starched based food product |
US5318785A (en) * | 1991-11-26 | 1994-06-07 | Elf Atochem North America, Inc. | Benzoyl peroxide to improve the performance of oxidants in breadmaking |
US5236724A (en) * | 1991-12-31 | 1993-08-17 | Alvin Burger | Filled bagel dough product and method |
US5260082A (en) * | 1992-09-16 | 1993-11-09 | Kraft General Foods, Inc. | Baked goods, doughs or batters, dry mixes and methods for producing thereof |
US5346715A (en) * | 1993-06-30 | 1994-09-13 | Robert Fertel | Breadfood freezing method |
JP3348497B2 (ja) * | 1993-12-28 | 2002-11-20 | 味の素株式会社 | ベーカリー類の製造方法 |
-
1996
- 1996-03-11 US US08/613,472 patent/US5707676A/en not_active Expired - Lifetime
-
1997
- 1997-03-04 WO PCT/US1997/004081 patent/WO1997033481A1/en active IP Right Grant
- 1997-03-04 CN CN97194482A patent/CN1085494C/zh not_active Expired - Fee Related
- 1997-03-04 DE DE69715828T patent/DE69715828T2/de not_active Expired - Lifetime
- 1997-03-04 EP EP97915978A patent/EP0888064B1/en not_active Expired - Lifetime
- 1997-03-04 CA CA002247810A patent/CA2247810C/en not_active Expired - Fee Related
- 1997-03-04 MX MXPA98007399A patent/MXPA98007399A/es active IP Right Grant
- 1997-03-04 NZ NZ331643A patent/NZ331643A/xx not_active IP Right Cessation
- 1997-03-04 JP JP53287897A patent/JP3727662B2/ja not_active Expired - Lifetime
- 1997-03-04 AU AU23267/97A patent/AU715956B2/en not_active Ceased
- 1997-03-04 AT AT97915978T patent/ATE224645T1/de not_active IP Right Cessation
- 1997-03-04 BR BR9708164-7A patent/BR9708164A/pt not_active Application Discontinuation
-
1998
- 1998-09-10 NO NO984158A patent/NO984158L/no unknown
Also Published As
Publication number | Publication date |
---|---|
MXPA98007399A (es) | 2003-09-11 |
CA2247810A1 (en) | 1997-09-18 |
ATE224645T1 (de) | 2002-10-15 |
JP2000506390A (ja) | 2000-05-30 |
EP0888064A4 (en) | 2000-04-26 |
CN1218369A (zh) | 1999-06-02 |
EP0888064B1 (en) | 2002-09-25 |
WO1997033481A1 (en) | 1997-09-18 |
EP0888064A1 (en) | 1999-01-07 |
AU715956B2 (en) | 2000-02-10 |
NO984158L (no) | 1998-11-10 |
DE69715828D1 (de) | 2002-10-31 |
AU2326797A (en) | 1997-10-01 |
JP3727662B2 (ja) | 2005-12-14 |
CA2247810C (en) | 2005-02-01 |
NZ331643A (en) | 1999-02-25 |
CN1085494C (zh) | 2002-05-29 |
BR9708164A (pt) | 2000-01-04 |
US5707676A (en) | 1998-01-13 |
DE69715828T2 (de) | 2003-06-05 |
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