ATE77533T1 - Methode zur herstellung von gefrorenem hefeteig. - Google Patents

Methode zur herstellung von gefrorenem hefeteig.

Info

Publication number
ATE77533T1
ATE77533T1 AT88121704T AT88121704T ATE77533T1 AT E77533 T1 ATE77533 T1 AT E77533T1 AT 88121704 T AT88121704 T AT 88121704T AT 88121704 T AT88121704 T AT 88121704T AT E77533 T1 ATE77533 T1 AT E77533T1
Authority
AT
Austria
Prior art keywords
making frozen
yeasted
dough
articles
rising
Prior art date
Application number
AT88121704T
Other languages
English (en)
Inventor
Pierluigi Introini
Antonio Giorgetti
Mario Suardi
Original Assignee
Unione Lab Srl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unione Lab Srl filed Critical Unione Lab Srl
Application granted granted Critical
Publication of ATE77533T1 publication Critical patent/ATE77533T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B40/00—Preservation of flour or dough before baking
    • A23B40/10—Preservation of flour or dough before baking by cooling
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A21D6/001—Cooling
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A21D6/005—Irradiation

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Thermal Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Confectionery (AREA)
AT88121704T 1988-01-19 1988-12-27 Methode zur herstellung von gefrorenem hefeteig. ATE77533T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT8819108A IT1215729B (it) 1988-01-19 1988-01-19 Congelati. procedimento per l'ottenimento diprodotti di pasticceria lievitati e
EP88121704A EP0324977B1 (de) 1988-01-19 1988-12-27 Methode zur Herstellung von gefrorenem Hefeteig

Publications (1)

Publication Number Publication Date
ATE77533T1 true ATE77533T1 (de) 1992-07-15

Family

ID=11154660

Family Applications (1)

Application Number Title Priority Date Filing Date
AT88121704T ATE77533T1 (de) 1988-01-19 1988-12-27 Methode zur herstellung von gefrorenem hefeteig.

Country Status (5)

Country Link
EP (1) EP0324977B1 (de)
AT (1) ATE77533T1 (de)
DE (1) DE3872374T2 (de)
ES (1) ES2033411T3 (de)
IT (1) IT1215729B (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1258572B (it) * 1992-04-17 1996-02-27 Processo di lavorazione per paste alimentari per prodotti da forno utilizzante radio frequenze
US5456930A (en) * 1992-06-24 1995-10-10 General Mills, Inc. Dielectric heating treatment of unchlorinated cake flour

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2246214A1 (de) * 1972-09-21 1974-03-28 Klein Kg Hans Guenter Verfahren und vorrichtung zur herstellung von backwaren
FR2405652A1 (fr) * 1977-10-11 1979-05-11 Poupard Maurice Procede de traitement et de surgelation des produits de boulangerie et de viennoiserie en pate levee
FR2481072A1 (fr) * 1980-04-25 1981-10-30 Poupard Maurice Procede de traitement et de surgelation des produits de boulangerie et de viennoiserie en pate levee

Also Published As

Publication number Publication date
IT1215729B (it) 1990-02-22
EP0324977A2 (de) 1989-07-26
EP0324977B1 (de) 1992-06-24
IT8819108A0 (it) 1988-01-19
EP0324977A3 (en) 1989-12-20
DE3872374T2 (de) 1992-12-10
ES2033411T3 (es) 1993-03-16
DE3872374D1 (de) 1992-07-30

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee