DE3872374D1 - Methode zur herstellung von gefrorenem hefeteig. - Google Patents

Methode zur herstellung von gefrorenem hefeteig.

Info

Publication number
DE3872374D1
DE3872374D1 DE8888121704T DE3872374T DE3872374D1 DE 3872374 D1 DE3872374 D1 DE 3872374D1 DE 8888121704 T DE8888121704 T DE 8888121704T DE 3872374 T DE3872374 T DE 3872374T DE 3872374 D1 DE3872374 D1 DE 3872374D1
Authority
DE
Germany
Prior art keywords
frozen
dough
year
production
articles
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE8888121704T
Other languages
English (en)
Other versions
DE3872374T2 (de
Inventor
Pierluigi Introini
Antonio Giorgetti
Mario Suardi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
UNIONE LAB Srl
Original Assignee
UNIONE LAB Srl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by UNIONE LAB Srl filed Critical UNIONE LAB Srl
Application granted granted Critical
Publication of DE3872374D1 publication Critical patent/DE3872374D1/de
Publication of DE3872374T2 publication Critical patent/DE3872374T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/001—Cooling
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/005—Irradiation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Confectionery (AREA)
DE8888121704T 1988-01-19 1988-12-27 Methode zur herstellung von gefrorenem hefeteig. Expired - Lifetime DE3872374T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT8819108A IT1215729B (it) 1988-01-19 1988-01-19 Congelati. procedimento per l'ottenimento diprodotti di pasticceria lievitati e

Publications (2)

Publication Number Publication Date
DE3872374D1 true DE3872374D1 (de) 1992-07-30
DE3872374T2 DE3872374T2 (de) 1992-12-10

Family

ID=11154660

Family Applications (1)

Application Number Title Priority Date Filing Date
DE8888121704T Expired - Lifetime DE3872374T2 (de) 1988-01-19 1988-12-27 Methode zur herstellung von gefrorenem hefeteig.

Country Status (5)

Country Link
EP (1) EP0324977B1 (de)
AT (1) ATE77533T1 (de)
DE (1) DE3872374T2 (de)
ES (1) ES2033411T3 (de)
IT (1) IT1215729B (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1258572B (it) * 1992-04-17 1996-02-27 Processo di lavorazione per paste alimentari per prodotti da forno utilizzante radio frequenze
US5456930A (en) * 1992-06-24 1995-10-10 General Mills, Inc. Dielectric heating treatment of unchlorinated cake flour

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2246214A1 (de) * 1972-09-21 1974-03-28 Klein Kg Hans Guenter Verfahren und vorrichtung zur herstellung von backwaren
FR2405652A1 (fr) * 1977-10-11 1979-05-11 Poupard Maurice Procede de traitement et de surgelation des produits de boulangerie et de viennoiserie en pate levee
FR2481072A1 (fr) * 1980-04-25 1981-10-30 Poupard Maurice Procede de traitement et de surgelation des produits de boulangerie et de viennoiserie en pate levee

Also Published As

Publication number Publication date
EP0324977B1 (de) 1992-06-24
DE3872374T2 (de) 1992-12-10
EP0324977A3 (en) 1989-12-20
ATE77533T1 (de) 1992-07-15
IT1215729B (it) 1990-02-22
EP0324977A2 (de) 1989-07-26
IT8819108A0 (it) 1988-01-19
ES2033411T3 (es) 1993-03-16

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee