ATE240043T1 - Methoden der brotherstellung - Google Patents

Methoden der brotherstellung

Info

Publication number
ATE240043T1
ATE240043T1 AT95907858T AT95907858T ATE240043T1 AT E240043 T1 ATE240043 T1 AT E240043T1 AT 95907858 T AT95907858 T AT 95907858T AT 95907858 T AT95907858 T AT 95907858T AT E240043 T1 ATE240043 T1 AT E240043T1
Authority
AT
Austria
Prior art keywords
methods
bread production
bread
freezing
refrigeration
Prior art date
Application number
AT95907858T
Other languages
English (en)
Inventor
Kaori Shimura
Yasuhisa Kyogoku
Kozo Ouchi
Takaoki Torigoe
Original Assignee
Kyowa Hakko Kogyo Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kyowa Hakko Kogyo Kk filed Critical Kyowa Hakko Kogyo Kk
Application granted granted Critical
Publication of ATE240043T1 publication Critical patent/ATE240043T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/001—Cooling
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast
    • C12N1/185—Saccharomyces isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/645—Fungi ; Processes using fungi
    • C12R2001/85—Saccharomyces
    • C12R2001/865—Saccharomyces cerevisiae

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Genetics & Genomics (AREA)
  • Botany (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Physics & Mathematics (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
AT95907858T 1994-02-09 1995-02-08 Methoden der brotherstellung ATE240043T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP1544394 1994-02-09
PCT/JP1995/000172 WO1995021533A1 (fr) 1994-02-09 1995-02-08 Procede de fabrication du pain

Publications (1)

Publication Number Publication Date
ATE240043T1 true ATE240043T1 (de) 2003-05-15

Family

ID=11888957

Family Applications (1)

Application Number Title Priority Date Filing Date
AT95907858T ATE240043T1 (de) 1994-02-09 1995-02-08 Methoden der brotherstellung

Country Status (5)

Country Link
EP (1) EP0744127B1 (de)
AT (1) ATE240043T1 (de)
AU (1) AU693155B2 (de)
DE (1) DE69530756T2 (de)
WO (1) WO1995021533A1 (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITPD20060298A1 (it) * 2006-07-31 2008-02-01 Colle Egidio Dal Procedimento per la produzione di lievito naturale per prodotti da forno e lievito ottenuto col procedimento
CN103429730A (zh) * 2011-03-18 2013-12-04 株式会社钟化 新型面包酵母

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5016862B2 (de) * 1972-12-08 1975-06-17
FR2442588A1 (fr) * 1978-12-01 1980-06-27 Nourigeon Andre Procede de preparation d'une pate a pain de longue conservation et produit obtenu
JPS6015308B2 (ja) * 1982-03-13 1985-04-18 農林水産省食品総合研究所長 サツカロミセス・セレビシエｆｔｙ（ｆｒｉ−４１３）
FR2577388B1 (fr) * 1985-02-20 1989-06-09 Pantin Sa Grands Moulins Procede de fabrication du pain
AU1540292A (en) * 1991-04-09 1992-11-17 A. Fritsch Gmbh & Co. Kg Method for the production of yeast pastry, and folded and rolled yeast dough item for this method
JP2970962B2 (ja) * 1991-08-14 1999-11-02 日清製粉株式会社 製パン改良剤
JP3163363B2 (ja) * 1992-04-10 2001-05-08 味の素株式会社 パン用冷蔵生地及びパン類の製造法
JP3170352B2 (ja) * 1992-06-10 2001-05-28 協和醗酵工業株式会社 パンの製法
AU682019B2 (en) * 1993-03-12 1997-09-18 Burns Philp & Company Limited Novel yeast strains

Also Published As

Publication number Publication date
WO1995021533A1 (fr) 1995-08-17
AU1591195A (en) 1995-08-29
DE69530756D1 (de) 2003-06-18
EP0744127A1 (de) 1996-11-27
DE69530756T2 (de) 2004-04-29
EP0744127A4 (de) 1999-06-09
AU693155B2 (en) 1998-06-25
EP0744127B1 (de) 2003-05-14

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