FR2610173B1 - Procede de fabrication de biscuits sales, fourres et roules - Google Patents

Procede de fabrication de biscuits sales, fourres et roules

Info

Publication number
FR2610173B1
FR2610173B1 FR8701315A FR8701315A FR2610173B1 FR 2610173 B1 FR2610173 B1 FR 2610173B1 FR 8701315 A FR8701315 A FR 8701315A FR 8701315 A FR8701315 A FR 8701315A FR 2610173 B1 FR2610173 B1 FR 2610173B1
Authority
FR
France
Prior art keywords
fours
rolls
manufacture
salted
cookies
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8701315A
Other languages
English (en)
Other versions
FR2610173A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
OTTER JEROME
Original Assignee
OTTER JEROME
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by OTTER JEROME filed Critical OTTER JEROME
Priority to FR8701315A priority Critical patent/FR2610173B1/fr
Publication of FR2610173A1 publication Critical patent/FR2610173A1/fr
Application granted granted Critical
Publication of FR2610173B1 publication Critical patent/FR2610173B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FR8701315A 1987-02-02 1987-02-02 Procede de fabrication de biscuits sales, fourres et roules Expired FR2610173B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8701315A FR2610173B1 (fr) 1987-02-02 1987-02-02 Procede de fabrication de biscuits sales, fourres et roules

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8701315A FR2610173B1 (fr) 1987-02-02 1987-02-02 Procede de fabrication de biscuits sales, fourres et roules

Publications (2)

Publication Number Publication Date
FR2610173A1 FR2610173A1 (fr) 1988-08-05
FR2610173B1 true FR2610173B1 (fr) 1989-11-03

Family

ID=9347559

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8701315A Expired FR2610173B1 (fr) 1987-02-02 1987-02-02 Procede de fabrication de biscuits sales, fourres et roules

Country Status (1)

Country Link
FR (1) FR2610173B1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4211888A1 (de) * 1992-04-09 1993-10-14 Wulf V Dr Bonin Ganzpflanzen-Formteile
CN104542819A (zh) * 2013-10-15 2015-04-29 镇江拜因诺生物科技有限公司 一种火腿饼干

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2147098A (en) * 1936-06-13 1939-02-14 Tridek Corp Article of food
FR1142141A (fr) * 1956-02-27 1957-09-13 Immelborn Hartmetallwerk Alliage de métaux durs à forte teneur en carbure de titane et son procédé de fabrication
US4000324A (en) * 1974-03-22 1976-12-28 Horn's Poultry, Inc. Article of food and method of making the same

Also Published As

Publication number Publication date
FR2610173A1 (fr) 1988-08-05

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