ATE95030T1 - Verbesserter teig. - Google Patents

Verbesserter teig.

Info

Publication number
ATE95030T1
ATE95030T1 AT91201620T AT91201620T ATE95030T1 AT E95030 T1 ATE95030 T1 AT E95030T1 AT 91201620 T AT91201620 T AT 91201620T AT 91201620 T AT91201620 T AT 91201620T AT E95030 T1 ATE95030 T1 AT E95030T1
Authority
AT
Austria
Prior art keywords
improved dough
doughs
dough
improved
thawing
Prior art date
Application number
AT91201620T
Other languages
English (en)
Inventor
Aris Graveland
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE95030T1 publication Critical patent/ATE95030T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
    • A21D6/001—Cooling

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
AT91201620T 1990-07-09 1991-06-24 Verbesserter teig. ATE95030T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP90201822 1990-07-09
EP91201620A EP0469654B1 (de) 1990-07-09 1991-06-24 Verbesserter Teig

Publications (1)

Publication Number Publication Date
ATE95030T1 true ATE95030T1 (de) 1993-10-15

Family

ID=8205062

Family Applications (1)

Application Number Title Priority Date Filing Date
AT91201620T ATE95030T1 (de) 1990-07-09 1991-06-24 Verbesserter teig.

Country Status (5)

Country Link
EP (1) EP0469654B1 (de)
AT (1) ATE95030T1 (de)
DE (1) DE69100433T2 (de)
DK (1) DK0469654T3 (de)
ES (1) ES2044678T3 (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20040241283A1 (en) * 2003-05-28 2004-12-02 Domingues David J. Method of preventing discoloration of dough, dough compositions, and dough products
WO2006050228A1 (en) 2004-10-29 2006-05-11 General Mills Marketing, Inc. Refrigerated, chemically leavened doughs in package, with carbon dioxide atmosphere
US20070178208A1 (en) 2006-01-31 2007-08-02 Moidl Joseph B Method of reducing voids in dough
FR2978644B1 (fr) * 2011-08-02 2015-08-07 Rene-Louis Brule Preparation congelee pour souffles sucres

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB740379A (en) * 1953-02-17 1955-11-09 Ben Leonard Sarett Improvements in or relating to the treatment of food
US3245799A (en) * 1963-05-23 1966-04-12 Borden Co Method of preventing black spotting of an unleavened dough for refrigerated storage

Also Published As

Publication number Publication date
DK0469654T3 (da) 1994-01-03
DE69100433D1 (de) 1993-11-04
EP0469654B1 (de) 1993-09-29
ES2044678T3 (es) 1994-01-01
EP0469654A1 (de) 1992-02-05
DE69100433T2 (de) 1994-01-20

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee