NO754410L - - Google Patents
Info
- Publication number
- NO754410L NO754410L NO754410A NO754410A NO754410L NO 754410 L NO754410 L NO 754410L NO 754410 A NO754410 A NO 754410A NO 754410 A NO754410 A NO 754410A NO 754410 L NO754410 L NO 754410L
- Authority
- NO
- Norway
- Prior art keywords
- protein
- acid
- phytase
- digestion
- water
- Prior art date
Links
- 102000004169 proteins and genes Human genes 0.000 claims description 55
- 108090000623 proteins and genes Proteins 0.000 claims description 55
- 239000002253 acid Substances 0.000 claims description 41
- 108010011619 6-Phytase Proteins 0.000 claims description 36
- 229940085127 phytase Drugs 0.000 claims description 36
- 108091005804 Peptidases Proteins 0.000 claims description 28
- 238000000034 method Methods 0.000 claims description 28
- 239000004365 Protease Substances 0.000 claims description 26
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 23
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims description 21
- 230000029087 digestion Effects 0.000 claims description 21
- 239000000284 extract Substances 0.000 claims description 20
- 230000002538 fungal effect Effects 0.000 claims description 16
- 239000000463 material Substances 0.000 claims description 15
- 239000007788 liquid Substances 0.000 claims description 14
- 102000004190 Enzymes Human genes 0.000 claims description 12
- 108090000790 Enzymes Proteins 0.000 claims description 12
- 229940088598 enzyme Drugs 0.000 claims description 12
- 108010082495 Dietary Plant Proteins Proteins 0.000 claims description 10
- 239000000203 mixture Substances 0.000 claims description 10
- 238000005406 washing Methods 0.000 claims description 7
- 239000005418 vegetable material Substances 0.000 claims description 3
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 28
- 230000002378 acidificating effect Effects 0.000 description 13
- 239000002002 slurry Substances 0.000 description 12
- 239000007787 solid Substances 0.000 description 12
- IMQLKJBTEOYOSI-GPIVLXJGSA-N Inositol-hexakisphosphate Chemical compound OP(O)(=O)O[C@H]1[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@@H]1OP(O)(O)=O IMQLKJBTEOYOSI-GPIVLXJGSA-N 0.000 description 10
- 239000000523 sample Substances 0.000 description 10
- 235000010469 Glycine max Nutrition 0.000 description 9
- IMQLKJBTEOYOSI-UHFFFAOYSA-N Phytic acid Natural products OP(O)(=O)OC1C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C1OP(O)(O)=O IMQLKJBTEOYOSI-UHFFFAOYSA-N 0.000 description 9
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 9
- 238000000605 extraction Methods 0.000 description 9
- 229940068041 phytic acid Drugs 0.000 description 9
- 239000000467 phytic acid Substances 0.000 description 9
- 235000002949 phytic acid Nutrition 0.000 description 9
- 239000000047 product Substances 0.000 description 9
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 8
- 235000012343 cottonseed oil Nutrition 0.000 description 8
- 239000011574 phosphorus Substances 0.000 description 8
- 229910052698 phosphorus Inorganic materials 0.000 description 8
- 230000017854 proteolysis Effects 0.000 description 8
- 102000035195 Peptidases Human genes 0.000 description 7
- YNJBWRMUSHSURL-UHFFFAOYSA-N trichloroacetic acid Chemical compound OC(=O)C(Cl)(Cl)Cl YNJBWRMUSHSURL-UHFFFAOYSA-N 0.000 description 7
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 6
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 6
- 235000003434 Sesamum indicum Nutrition 0.000 description 6
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 6
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 6
- 239000008399 tap water Substances 0.000 description 6
- 235000020679 tap water Nutrition 0.000 description 6
- 235000019640 taste Nutrition 0.000 description 6
- 235000013311 vegetables Nutrition 0.000 description 6
- 240000002791 Brassica napus Species 0.000 description 5
- 235000004977 Brassica sinapistrum Nutrition 0.000 description 5
- 244000068988 Glycine max Species 0.000 description 5
- 241000207961 Sesamum Species 0.000 description 5
- 238000004458 analytical method Methods 0.000 description 5
- 235000013312 flour Nutrition 0.000 description 5
- 235000013305 food Nutrition 0.000 description 5
- 235000012054 meals Nutrition 0.000 description 5
- 238000000926 separation method Methods 0.000 description 5
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 4
- 238000005119 centrifugation Methods 0.000 description 4
- 239000013068 control sample Substances 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 235000014214 soft drink Nutrition 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 241000228245 Aspergillus niger Species 0.000 description 3
- 108010073771 Soybean Proteins Proteins 0.000 description 3
- 230000015572 biosynthetic process Effects 0.000 description 3
- 239000011248 coating agent Substances 0.000 description 3
- 238000000576 coating method Methods 0.000 description 3
- 239000013505 freshwater Substances 0.000 description 3
- 230000002779 inactivation Effects 0.000 description 3
- 229910052757 nitrogen Inorganic materials 0.000 description 3
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 238000000751 protein extraction Methods 0.000 description 3
- 229940001941 soy protein Drugs 0.000 description 3
- 239000000725 suspension Substances 0.000 description 3
- 244000105624 Arachis hypogaea Species 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 2
- 235000019606 astringent taste Nutrition 0.000 description 2
- AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 description 2
- 239000000920 calcium hydroxide Substances 0.000 description 2
- 229910001861 calcium hydroxide Inorganic materials 0.000 description 2
- 238000005238 degreasing Methods 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 239000000706 filtrate Substances 0.000 description 2
- QBKSWRVVCFFDOT-UHFFFAOYSA-N gossypol Chemical compound CC(C)C1=C(O)C(O)=C(C=O)C2=C(O)C(C=3C(O)=C4C(C=O)=C(O)C(O)=C(C4=CC=3C)C(C)C)=C(C)C=C21 QBKSWRVVCFFDOT-UHFFFAOYSA-N 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 235000020232 peanut Nutrition 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 239000006228 supernatant Substances 0.000 description 2
- 231100000331 toxic Toxicity 0.000 description 2
- 230000002588 toxic effect Effects 0.000 description 2
- 108091005508 Acid proteases Proteins 0.000 description 1
- 235000014698 Brassica juncea var multisecta Nutrition 0.000 description 1
- 235000011293 Brassica napus Nutrition 0.000 description 1
- 235000006008 Brassica napus var napus Nutrition 0.000 description 1
- 235000006618 Brassica rapa subsp oleifera Nutrition 0.000 description 1
- 244000188595 Brassica sinapistrum Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 235000019750 Crude protein Nutrition 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- SQUHHTBVTRBESD-UHFFFAOYSA-N Hexa-Ac-myo-Inositol Natural products CC(=O)OC1C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C1OC(C)=O SQUHHTBVTRBESD-UHFFFAOYSA-N 0.000 description 1
- 239000005905 Hydrolysed protein Substances 0.000 description 1
- 208000002720 Malnutrition Diseases 0.000 description 1
- 235000019779 Rapeseed Meal Nutrition 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- QHOPXUFELLHKAS-UHFFFAOYSA-N Thespesin Natural products CC(C)c1c(O)c(O)c2C(O)Oc3c(c(C)cc1c23)-c1c2OC(O)c3c(O)c(O)c(C(C)C)c(cc1C)c23 QHOPXUFELLHKAS-UHFFFAOYSA-N 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- FENRSEGZMITUEF-ATTCVCFYSA-E [Na+].[Na+].[Na+].[Na+].[Na+].[Na+].[Na+].[Na+].[Na+].OP(=O)([O-])O[C@@H]1[C@@H](OP(=O)([O-])[O-])[C@H](OP(=O)(O)[O-])[C@H](OP(=O)([O-])[O-])[C@H](OP(=O)(O)[O-])[C@H]1OP(=O)([O-])[O-] Chemical compound [Na+].[Na+].[Na+].[Na+].[Na+].[Na+].[Na+].[Na+].[Na+].OP(=O)([O-])O[C@@H]1[C@@H](OP(=O)([O-])[O-])[C@H](OP(=O)(O)[O-])[C@H](OP(=O)([O-])[O-])[C@H](OP(=O)(O)[O-])[C@H]1OP(=O)([O-])[O-] FENRSEGZMITUEF-ATTCVCFYSA-E 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 238000010981 drying operation Methods 0.000 description 1
- 235000021321 essential mineral Nutrition 0.000 description 1
- 230000001747 exhibiting effect Effects 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 239000008369 fruit flavor Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 210000004907 gland Anatomy 0.000 description 1
- 229930000755 gossypol Natural products 0.000 description 1
- 229950005277 gossypol Drugs 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- CDAISMWEOUEBRE-GPIVLXJGSA-N inositol Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@H](O)[C@@H]1O CDAISMWEOUEBRE-GPIVLXJGSA-N 0.000 description 1
- 229960000367 inositol Drugs 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 235000018343 nutrient deficiency Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 239000004465 oilseed meal Substances 0.000 description 1
- 238000010979 pH adjustment Methods 0.000 description 1
- 238000000053 physical method Methods 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 230000002797 proteolythic effect Effects 0.000 description 1
- 239000004456 rapeseed meal Substances 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- CDAISMWEOUEBRE-UHFFFAOYSA-N scyllo-inosotol Natural products OC1C(O)C(O)C(O)C(O)C1O CDAISMWEOUEBRE-UHFFFAOYSA-N 0.000 description 1
- 229910000029 sodium carbonate Inorganic materials 0.000 description 1
- 229940083982 sodium phytate Drugs 0.000 description 1
- 235000021058 soft food Nutrition 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000020238 sunflower seed Nutrition 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
- A23J1/148—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by treatment involving enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US05/538,127 US3966971A (en) | 1975-01-02 | 1975-01-02 | Separation of protein from vegetable sources |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NO754410L true NO754410L (enExample) | 1976-07-05 |
Family
ID=24145617
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO754410A NO754410L (enExample) | 1975-01-02 | 1975-12-29 |
Country Status (15)
| Country | Link |
|---|---|
| US (1) | US3966971A (enExample) |
| JP (1) | JPS51125300A (enExample) |
| AT (1) | AT352510B (enExample) |
| BE (1) | BE837267A (enExample) |
| DE (1) | DE2600060A1 (enExample) |
| ES (1) | ES444011A1 (enExample) |
| FR (1) | FR2296373A1 (enExample) |
| GB (1) | GB1507880A (enExample) |
| IL (1) | IL48731A (enExample) |
| IN (1) | IN140979B (enExample) |
| IT (1) | IT1052098B (enExample) |
| NL (1) | NL7515245A (enExample) |
| NO (1) | NO754410L (enExample) |
| SE (1) | SE7514773L (enExample) |
| ZA (1) | ZA758014B (enExample) |
Families Citing this family (62)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2053228B (en) * | 1979-07-11 | 1983-02-23 | Novo Industri As | Method of production soy protein hydrolyzate from fat-containing soy material and such soy protein hydrolyzate |
| DE3029896A1 (de) * | 1979-08-10 | 1981-02-26 | Nisshin Oil Mills Ltd | Verfahren zur herstellung eines mayonnaiseaehnlichen produktes sowie des dazu erforderlichen proteins |
| US4375431A (en) * | 1981-12-28 | 1983-03-01 | A. E. Staley Manufacturing Company | Aluminum treated proteins |
| AU569702B2 (en) | 1982-07-15 | 1988-02-18 | Commonwealth Scientific And Industrial Research Organisation | Protein from sunflower seed |
| US4563357A (en) * | 1983-07-25 | 1986-01-07 | Grain Processing Corporation | Modification of soy isolate |
| US5780292A (en) * | 1987-04-29 | 1998-07-14 | Alko Group Ltd. | Production of phytate degrading enzymes in trichoderma |
| NL8702735A (nl) * | 1987-11-17 | 1989-06-16 | Dorr Oliver Inc | Werkwijze voor het weken van granen met een nieuw enzympreparaat. |
| JPH09505201A (ja) * | 1992-07-31 | 1997-05-27 | パンラブス インコーポレイテッド | 組換え細胞、ｄｎａ構造、ベクター及びフィチン酸塩分解酵素を任意の比率で発現する方法 |
| JP2696057B2 (ja) * | 1993-05-11 | 1998-01-14 | ニチモウ株式会社 | 穀類を原料とした生成物の製造方法 |
| AU726520B2 (en) * | 1994-04-22 | 2000-11-09 | Novozymes A/S | A method for improving the solubility of vegetable proteins |
| AU692859B2 (en) * | 1994-04-22 | 1998-06-18 | Novozymes A/S | A method for improving the solubility of vegetable proteins |
| AU7068896A (en) * | 1995-11-09 | 1997-05-15 | Corunum Corporation | Protein composition derived from sesame seed and use thereof |
| US6451572B1 (en) * | 1998-06-25 | 2002-09-17 | Cornell Research Foundation, Inc. | Overexpression of phytase genes in yeast systems |
| AU4056700A (en) * | 1999-03-31 | 2000-10-16 | Cornell Research Foundation Inc. | Phosphatases with improved phytase activity |
| US6841370B1 (en) | 1999-11-18 | 2005-01-11 | Cornell Research Foundation, Inc. | Site-directed mutagenesis of Escherichia coli phytase |
| WO2001045524A1 (fr) * | 1999-12-22 | 2001-06-28 | Fuji Oil Company, Limited | Procede de production de substance alimentaire similaire au tofu |
| US6855548B2 (en) * | 2000-02-08 | 2005-02-15 | F. Hoffman-La Roche Ag | Use of acid-stable proteases in animal feed |
| US6960462B2 (en) * | 2000-02-08 | 2005-11-01 | Dsm Ip Assets B.V | Use of acid-stable subtilisin proteases in animal feed |
| WO2001087083A2 (en) * | 2000-05-15 | 2001-11-22 | University Of Saskatchewan Technologies Inc. | Fractionation and processing of oilseed meal |
| RU2203555C2 (ru) * | 2000-06-29 | 2003-05-10 | Проутин Текнолоджис Интернэшнл, Инк. | Способ получения ультрачистого растительного белкового материала (варианты) |
| WO2002067690A1 (en) * | 2001-02-28 | 2002-09-06 | Fuji Oil Company,Limited | Soybean protein, process for producing the same and acidic protein foods with the use of the same |
| US7320876B2 (en) * | 2001-10-31 | 2008-01-22 | Phytex, Llc | Phytase-containing animal food and method |
| CA2363451C (en) * | 2001-11-20 | 2005-05-10 | Mcn Bioproducts Inc. | Oilseed processing |
| US7709044B2 (en) * | 2002-08-28 | 2010-05-04 | Fuji Oil Company, Limited | Acidic soy protein gel foods and process for producing the same |
| WO2004024885A2 (en) * | 2002-09-13 | 2004-03-25 | Cornell Research Foundation, Inc. | Using mutations to improve aspergillus phytases |
| DK1594963T3 (da) * | 2003-02-07 | 2007-11-26 | Novozymes As | Proteaser |
| BRPI0414959A (pt) * | 2003-10-10 | 2006-11-07 | Novozymes As | variante de uma protease precursora, sequência de ácido nucleico isolado, construção de ácido nucleico, vetor de expressão e célula hospedeira recombinantes, métodos para produzir a variante de protease, para melhorar o valor nutricional de uma ração animal, e para tratar proteìnas, planta transgênica, ou parte da planta, animal transgênico, não humano, ou produtos, ou elementos deste, aditivo e composição de ração animal, uso da variante de protease e/ou da composição, protease, e, estrutura 3d |
| JPWO2005082156A1 (ja) * | 2004-02-26 | 2007-10-25 | 不二製油株式会社 | 大豆たん白含有溶液乃至ゲル |
| JPWO2005082161A1 (ja) * | 2004-02-26 | 2007-10-25 | 不二製油株式会社 | 大豆たん白含有ジャム |
| BRPI0512341A (pt) | 2004-06-21 | 2008-03-04 | Novozymes As | polipeptìdeo isolado tendo atividade de protease, seqüência de ácido nucleico isolada, construto de ácido nucleico, vetor de expressão, célula hospedeira recombinante, planta ou parte vegetal transgênica, animal não humano transgênico, uso de pelo menos uma protease, métodos para produzir um polipeptìdeo, para melhorar o valor nutricional de uma ração animal e para tratar proteìnas, ração animal, e, aditivo de ração animal |
| WO2006076425A1 (en) * | 2005-01-14 | 2006-07-20 | Solae, Llc | Soy protein for infant formula |
| US7118776B2 (en) * | 2005-03-10 | 2006-10-10 | Solae, Llc | Phytase-treated acid stable soy protein products |
| US20070014910A1 (en) * | 2005-07-18 | 2007-01-18 | Altemueller Andreas G | Acidic, protein-containing drinks with improved sensory and functional characteristics |
| US20090280217A1 (en) * | 2005-12-06 | 2009-11-12 | Mitsuru Katase | Method for Production of Soybean Peptide Mixture |
| US7919297B2 (en) | 2006-02-21 | 2011-04-05 | Cornell Research Foundation, Inc. | Mutants of Aspergillus niger PhyA phytase and Aspergillus fumigatus phytase |
| JP2008022826A (ja) * | 2006-07-25 | 2008-02-07 | Fuji Oil Co Ltd | 大豆蛋白加水分解物の製造法 |
| US8540984B2 (en) * | 2006-08-03 | 2013-09-24 | Cornell Research Foundation, Inc. | Phytases with improved thermal stability |
| MY184850A (en) | 2006-09-21 | 2021-04-27 | Basf Enzymes Llc | Phytases, nucleic acids encoding them and method for making and using them |
| US8192734B2 (en) | 2007-07-09 | 2012-06-05 | Cornell University | Compositions and methods for bone strengthening |
| US8821955B2 (en) | 2008-05-16 | 2014-09-02 | Siebte Pmi Verwaltungs Gmbh | Protein concentrates and isolates, and processes for the production thereof |
| US8623445B2 (en) * | 2008-05-16 | 2014-01-07 | Bio-Extraction Inc. | Protein concentrates and isolates, and processes for the production thereof |
| CN101497911A (zh) * | 2008-12-29 | 2009-08-05 | 山东万得福实业集团有限公司 | 一种提高大豆分离蛋白得率的方法 |
| PL2674037T3 (pl) * | 2009-01-26 | 2016-03-31 | Burcon Nutrascience Mb Corp | Wytwarzanie rozpuszczalnego produktu z białkiem sojowym z masy micelarnej białka sojowego ("S200CA") |
| BRPI1010536A2 (pt) | 2009-03-06 | 2016-03-15 | Biopolymer Technologies Ltd | espumas contendo proteínas, fabricação e utilização das mesma |
| NZ594868A (en) | 2009-03-06 | 2014-01-31 | Biopolymer Technologies Ltd | Protein-containing emulsions and adhesives, and manufacture and use thereof |
| US8535907B2 (en) | 2009-11-11 | 2013-09-17 | Bioexx Specialty Proteins Ltd. | Protein concentrates and isolates, and processes for the production thereof from toasted oilseed meal |
| US9155323B2 (en) * | 2009-05-15 | 2015-10-13 | Siebte Pmi Verwaltungs Gmbh | Aqueous process for preparing protein isolate and hydrolyzed protein from an oilseed |
| EP2432797B1 (en) | 2009-05-21 | 2016-10-05 | BASF Enzymes LLC | Phytases, nucleic acids encoding them and methods for making and using them |
| CA2801536C (en) | 2009-11-11 | 2018-10-23 | Siebte Pmi Verwaltungs Gmbh | Protein concentrates and isolates, and processes for the production thereof from macroalgae and/or microalgae |
| JP2013516184A (ja) * | 2010-01-04 | 2013-05-13 | バーコン ニュートラサイエンス （エムビー） コーポレイション | 大豆タンパク質を含む柑橘飲料の安定化 |
| SI2576661T1 (sl) | 2010-06-07 | 2017-05-31 | Evertree | Adhezivi, ki vsebujejo protein in njihova izdelava in uporaba |
| EP2753633B1 (en) | 2011-09-09 | 2016-12-28 | Evertree | Protein-containing adhesives, and manufacture and use thereof |
| BR112014005502A2 (pt) | 2011-09-09 | 2017-04-04 | Biopolymer Tech Ltd | adesivos contendo proteínas, e fabricação e uso dos mesmos |
| AU2012338741B2 (en) | 2011-11-17 | 2015-12-03 | Novonesis Animal Biosolutions Ag | Use of acid stable proteases in animal feed, preferably to increase performance of cocci-vaccinated broiler chickens |
| US9873823B2 (en) | 2012-07-30 | 2018-01-23 | Evertree | Protein adhesives containing an anhydride, carboxylic acid, and/or carboxylate salt compound and their use |
| KR20170109574A (ko) | 2015-02-10 | 2017-09-29 | 디에스엠 아이피 어셋츠 비.브이. | 사료 소화흡수율 및 성장 성능을 향상시키는 방법 |
| CA2935745C (en) | 2015-03-27 | 2017-05-09 | Dorothy Susan Arntfield | Canola based tofu product and method |
| US10645950B2 (en) * | 2017-05-01 | 2020-05-12 | Usarium Inc. | Methods of manufacturing products from material comprising oilcake, compositions produced from materials comprising processed oilcake, and systems for processing oilcake |
| CN113057249A (zh) * | 2021-04-30 | 2021-07-02 | 南京财经大学 | 一种无毒菜籽分离蛋白及其制备方法 |
| US11839225B2 (en) | 2021-07-14 | 2023-12-12 | Usarium Inc. | Method for manufacturing alternative meat from liquid spent brewers' yeast |
| CN115430322B (zh) * | 2022-08-31 | 2023-06-20 | 黑龙江东方学院 | 一种米糠蛋白提取设备 |
| WO2024126712A1 (en) * | 2022-12-14 | 2024-06-20 | Dsm Ip Assets B.V. | Process for preparing hydrolyzed vegetable proteins |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2881076A (en) * | 1958-09-22 | 1959-04-07 | Griffith Laboratories | Proteinaceous soy composition and method of preparing |
| US3365440A (en) * | 1965-04-21 | 1968-01-23 | Central Soya Co | Process of non-evaporative countercurrent concentration of solids in the processing of protein and carbohydrate-containing materials from soybeans |
| FR1495053A (fr) * | 1965-09-17 | 1967-09-15 | Nestle Sa | Procédé de préparation d'hydrolysats de protéines et hydrolysats obtenus par ce procédé |
| US3733207A (en) * | 1971-07-14 | 1973-05-15 | Nestle Sa | Preparation of a soy protein fraction |
| US3761353A (en) * | 1972-01-13 | 1973-09-25 | Rohm & Haas | Enzymatic protein solubilization |
-
1975
- 1975-01-02 US US05/538,127 patent/US3966971A/en not_active Expired - Lifetime
- 1975-12-25 IL IL48731A patent/IL48731A/xx unknown
- 1975-12-27 IN IN2405/CAL/75A patent/IN140979B/en unknown
- 1975-12-29 NO NO754410A patent/NO754410L/no unknown
- 1975-12-29 ZA ZA00758014A patent/ZA758014B/xx unknown
- 1975-12-30 SE SE7514773A patent/SE7514773L/xx unknown
- 1975-12-31 IT IT30942/75A patent/IT1052098B/it active
- 1975-12-31 ES ES444011A patent/ES444011A1/es not_active Expired
- 1975-12-31 NL NL7515245A patent/NL7515245A/xx not_active Application Discontinuation
- 1975-12-31 FR FR7540367A patent/FR2296373A1/fr active Granted
- 1975-12-31 BE BE163275A patent/BE837267A/xx unknown
- 1975-12-31 GB GB53355/75A patent/GB1507880A/en not_active Expired
-
1976
- 1976-01-02 AT AT1676A patent/AT352510B/de not_active IP Right Cessation
- 1976-01-02 DE DE19762600060 patent/DE2600060A1/de active Pending
- 1976-01-05 JP JP51000610A patent/JPS51125300A/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| ATA1676A (de) | 1979-02-15 |
| IL48731A (en) | 1978-09-29 |
| IL48731A0 (en) | 1976-02-29 |
| IN140979B (enExample) | 1977-01-08 |
| GB1507880A (en) | 1978-04-19 |
| FR2296373B1 (enExample) | 1979-09-07 |
| FR2296373A1 (fr) | 1976-07-30 |
| SE7514773L (sv) | 1976-07-05 |
| NL7515245A (nl) | 1976-07-06 |
| IT1052098B (it) | 1981-06-20 |
| ES444011A1 (es) | 1977-04-16 |
| AT352510B (de) | 1979-09-25 |
| JPS51125300A (en) | 1976-11-01 |
| AU8786675A (en) | 1977-06-30 |
| BE837267A (fr) | 1976-04-16 |
| DE2600060A1 (de) | 1976-07-08 |
| ZA758014B (en) | 1976-12-29 |
| US3966971A (en) | 1976-06-29 |
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