NO317548B1 - Fremgangsmate og produksjonsanlegg for fremstilling av melkeprodukter - Google Patents
Fremgangsmate og produksjonsanlegg for fremstilling av melkeprodukter Download PDFInfo
- Publication number
- NO317548B1 NO317548B1 NO19961781A NO961781A NO317548B1 NO 317548 B1 NO317548 B1 NO 317548B1 NO 19961781 A NO19961781 A NO 19961781A NO 961781 A NO961781 A NO 961781A NO 317548 B1 NO317548 B1 NO 317548B1
- Authority
- NO
- Norway
- Prior art keywords
- plant according
- plant
- product
- raw mass
- jaws
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims abstract description 29
- 230000008569 process Effects 0.000 title claims abstract description 5
- 239000008267 milk Substances 0.000 title claims description 17
- 210000004080 milk Anatomy 0.000 title claims description 17
- 235000013336 milk Nutrition 0.000 title claims description 17
- 238000004519 manufacturing process Methods 0.000 title claims description 16
- 239000000047 product Substances 0.000 claims abstract description 34
- 239000007788 liquid Substances 0.000 claims abstract description 22
- 238000000265 homogenisation Methods 0.000 claims abstract description 9
- 238000000108 ultra-filtration Methods 0.000 claims abstract description 9
- 238000005520 cutting process Methods 0.000 claims abstract description 8
- 238000009826 distribution Methods 0.000 claims abstract description 5
- 239000012265 solid product Substances 0.000 claims abstract description 3
- 239000000706 filtrate Substances 0.000 claims description 15
- 230000033001 locomotion Effects 0.000 claims description 13
- 238000004049 embossing Methods 0.000 claims description 10
- 230000004888 barrier function Effects 0.000 claims description 8
- 239000000463 material Substances 0.000 claims description 5
- 239000004033 plastic Substances 0.000 claims description 5
- 229920003023 plastic Polymers 0.000 claims description 5
- 238000007493 shaping process Methods 0.000 claims description 5
- 239000003795 chemical substances by application Substances 0.000 claims description 4
- 230000007246 mechanism Effects 0.000 claims description 4
- 239000012071 phase Substances 0.000 claims description 4
- 230000005070 ripening Effects 0.000 claims description 4
- 239000007790 solid phase Substances 0.000 claims description 4
- 239000007791 liquid phase Substances 0.000 claims description 3
- 229910052751 metal Inorganic materials 0.000 claims description 3
- 239000002184 metal Substances 0.000 claims description 3
- 229920003229 poly(methyl methacrylate) Polymers 0.000 claims description 3
- 239000004926 polymethyl methacrylate Substances 0.000 claims description 3
- 230000009467 reduction Effects 0.000 claims description 3
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 2
- 229910002651 NO3 Inorganic materials 0.000 claims description 2
- NHNBFGGVMKEFGY-UHFFFAOYSA-N Nitrate Chemical compound [O-][N+]([O-])=O NHNBFGGVMKEFGY-UHFFFAOYSA-N 0.000 claims description 2
- 239000000654 additive Substances 0.000 claims description 2
- 229910052799 carbon Inorganic materials 0.000 claims description 2
- 239000012809 cooling fluid Substances 0.000 claims description 2
- 230000000694 effects Effects 0.000 claims description 2
- 239000000796 flavoring agent Substances 0.000 claims description 2
- 239000012530 fluid Substances 0.000 claims description 2
- 238000010438 heat treatment Methods 0.000 claims description 2
- 230000006872 improvement Effects 0.000 claims description 2
- 238000005086 pumping Methods 0.000 claims description 2
- UONOETXJSWQNOL-UHFFFAOYSA-N tungsten carbide Chemical compound [W+]#[C-] UONOETXJSWQNOL-UHFFFAOYSA-N 0.000 claims description 2
- 230000000903 blocking effect Effects 0.000 claims 1
- 235000019634 flavors Nutrition 0.000 claims 1
- 238000009434 installation Methods 0.000 claims 1
- 238000002156 mixing Methods 0.000 claims 1
- 235000015097 nutrients Nutrition 0.000 claims 1
- 230000035800 maturation Effects 0.000 abstract description 5
- 238000003825 pressing Methods 0.000 abstract description 4
- 239000007787 solid Substances 0.000 abstract description 4
- 235000013365 dairy product Nutrition 0.000 abstract 1
- 235000013351 cheese Nutrition 0.000 description 26
- 239000000126 substance Substances 0.000 description 6
- 230000015271 coagulation Effects 0.000 description 4
- 238000005345 coagulation Methods 0.000 description 4
- 108010058314 rennet Proteins 0.000 description 4
- 229940108461 rennet Drugs 0.000 description 4
- 235000013580 sausages Nutrition 0.000 description 4
- 108090000790 Enzymes Proteins 0.000 description 3
- 102000004190 Enzymes Human genes 0.000 description 3
- 230000008901 benefit Effects 0.000 description 3
- 239000012267 brine Substances 0.000 description 3
- 238000006243 chemical reaction Methods 0.000 description 3
- 229940088598 enzyme Drugs 0.000 description 3
- 238000000605 extraction Methods 0.000 description 3
- 230000020477 pH reduction Effects 0.000 description 3
- 210000002966 serum Anatomy 0.000 description 3
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 3
- 239000002253 acid Substances 0.000 description 2
- 238000010276 construction Methods 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 239000006071 cream Substances 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 230000035515 penetration Effects 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 239000012465 retentate Substances 0.000 description 2
- 238000009938 salting Methods 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 230000008961 swelling Effects 0.000 description 2
- 241000283690 Bos taurus Species 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 239000000701 coagulant Substances 0.000 description 1
- 238000004581 coalescence Methods 0.000 description 1
- 235000008504 concentrate Nutrition 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 235000015146 crème fraîche Nutrition 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 238000011031 large-scale manufacturing process Methods 0.000 description 1
- 235000014666 liquid concentrate Nutrition 0.000 description 1
- 239000012263 liquid product Substances 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 238000010008 shearing Methods 0.000 description 1
- 238000010408 sweeping Methods 0.000 description 1
- 230000007704 transition Effects 0.000 description 1
- 238000011144 upstream manufacturing Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J25/00—Cheese-making
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
- A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Animal Husbandry (AREA)
- Environmental Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Separation Using Semi-Permeable Membranes (AREA)
- Jellies, Jams, And Syrups (AREA)
- Seasonings (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Saccharide Compounds (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR9313071A FR2711894A1 (fr) | 1993-11-03 | 1993-11-03 | Procédé d'élaboration de produits laitiers. |
| PCT/FR1994/001271 WO1995012321A1 (fr) | 1993-11-03 | 1994-11-02 | Procede d'elaboration de produits laitiers |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| NO961781L NO961781L (no) | 1996-05-02 |
| NO961781D0 NO961781D0 (no) | 1996-05-02 |
| NO317548B1 true NO317548B1 (no) | 2004-11-15 |
Family
ID=9452463
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO19961781A NO317548B1 (no) | 1993-11-03 | 1996-05-02 | Fremgangsmate og produksjonsanlegg for fremstilling av melkeprodukter |
Country Status (26)
| Country | Link |
|---|---|
| US (1) | US5912036A (de) |
| EP (1) | EP0726712B1 (de) |
| JP (1) | JPH09507023A (de) |
| CN (1) | CN1050501C (de) |
| AT (1) | ATE176384T1 (de) |
| AU (1) | AU684852B2 (de) |
| CA (1) | CA2175820C (de) |
| CZ (1) | CZ289950B6 (de) |
| DE (2) | DE69416423T2 (de) |
| DK (1) | DK0726712T3 (de) |
| ES (1) | ES2091170T3 (de) |
| FI (1) | FI961862A (de) |
| FR (1) | FR2711894A1 (de) |
| GR (1) | GR3029432T3 (de) |
| HU (1) | HU221860B1 (de) |
| LT (1) | LT4103B (de) |
| LV (1) | LV11516B (de) |
| NO (1) | NO317548B1 (de) |
| NZ (1) | NZ275840A (de) |
| PL (1) | PL175796B1 (de) |
| RO (1) | RO114939B1 (de) |
| RU (1) | RU2140744C1 (de) |
| SI (1) | SI9420062A (de) |
| SK (1) | SK281554B6 (de) |
| UA (1) | UA41959C2 (de) |
| WO (1) | WO1995012321A1 (de) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2961377B1 (fr) | 2010-06-16 | 2014-05-02 | Fromagerie Guilloteau | Procede de fabrication d'un fromage bleu |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2218821B2 (de) * | 1969-07-18 | 1976-05-21 | Agronomique Inst Nat Rech | |
| FR2052121A5 (de) * | 1969-07-18 | 1971-04-09 | Agronomique Inst Nat Rech | |
| US4205090A (en) * | 1969-07-18 | 1980-05-27 | Etablissement Public: Institut National de la Recherche Agronomique | Preparation of cheese using ultrafiltration |
| DE2430199A1 (de) | 1974-06-24 | 1976-01-15 | Danske Mejeriers Maskinfabrik | Verfahren zur herstellung gesaeuerter milcherzeugnisse |
| FR2326150A1 (fr) * | 1975-10-03 | 1977-04-29 | Agronomique Inst Nat Rech | Procede et dispositif pour la fabrication de fromages en continu |
| FR2461461A1 (fr) * | 1979-07-23 | 1981-02-06 | Bel Fromageries | Procede de preparation de produits laitiers, en particulier de fromages, a partir de retentats d'ultrafiltration foisonnes |
| WO1984001268A1 (en) * | 1982-10-06 | 1984-04-12 | Commw Scient Ind Res Org | Hard cheese from milk concentrate |
| NZ211254A (en) * | 1984-03-06 | 1988-03-30 | Commw Of Australia | Continuous production of cheese from milk retentate |
| NL191169C (nl) * | 1985-11-01 | 1995-03-01 | Ver Coop Melkind | Werkwijze voor het bereiden van een gefermenteerd zuivelprodukt, waarbij melk wordt onderworpen aan ultrafiltratie en een mechanische bewerking. |
| JPH0248218B2 (ja) * | 1986-10-14 | 1990-10-24 | Snow Brand Milk Prod Co Ltd | Chiizukaadonochoseiho |
| JPH01291748A (ja) * | 1988-05-18 | 1989-11-24 | Japan Steel Works Ltd:The | チーズの膨化方法及び装置 |
| JP3060392B2 (ja) * | 1991-11-22 | 2000-07-10 | 雪印乳業株式会社 | 限外濾過した濃縮乳を用いる機能性の良好なチーズの製造法 |
-
1993
- 1993-11-03 FR FR9313071A patent/FR2711894A1/fr not_active Withdrawn
-
1994
- 1994-11-02 PL PL94314265A patent/PL175796B1/pl unknown
- 1994-11-02 AT AT95900184T patent/ATE176384T1/de not_active IP Right Cessation
- 1994-11-02 CZ CZ19961158A patent/CZ289950B6/cs not_active IP Right Cessation
- 1994-11-02 RU RU96112176/13A patent/RU2140744C1/ru not_active IP Right Cessation
- 1994-11-02 US US08/628,717 patent/US5912036A/en not_active Expired - Fee Related
- 1994-11-02 CN CN94193991A patent/CN1050501C/zh not_active Expired - Fee Related
- 1994-11-02 EP EP95900184A patent/EP0726712B1/de not_active Expired - Lifetime
- 1994-11-02 AU AU81098/94A patent/AU684852B2/en not_active Ceased
- 1994-11-02 NZ NZ275840A patent/NZ275840A/en unknown
- 1994-11-02 UA UA96041646A patent/UA41959C2/uk unknown
- 1994-11-02 DK DK95900184T patent/DK0726712T3/da active
- 1994-11-02 JP JP7513050A patent/JPH09507023A/ja not_active Ceased
- 1994-11-02 ES ES95900184T patent/ES2091170T3/es not_active Expired - Lifetime
- 1994-11-02 SI SI9420062A patent/SI9420062A/sl not_active IP Right Cessation
- 1994-11-02 CA CA002175820A patent/CA2175820C/fr not_active Expired - Fee Related
- 1994-11-02 HU HU9600798A patent/HU221860B1/hu not_active IP Right Cessation
- 1994-11-02 DE DE69416423T patent/DE69416423T2/de not_active Expired - Fee Related
- 1994-11-02 SK SK546-96A patent/SK281554B6/sk unknown
- 1994-11-02 RO RO96-00897A patent/RO114939B1/ro unknown
- 1994-11-02 WO PCT/FR1994/001271 patent/WO1995012321A1/fr not_active Application Discontinuation
- 1994-11-02 DE DE0726712T patent/DE726712T1/de active Pending
-
1996
- 1996-04-30 LT LT96-059A patent/LT4103B/lt not_active IP Right Cessation
- 1996-05-02 NO NO19961781A patent/NO317548B1/no not_active IP Right Cessation
- 1996-05-02 FI FI961862A patent/FI961862A/fi not_active Application Discontinuation
- 1996-06-03 LV LVP-96-169A patent/LV11516B/lv unknown
-
1999
- 1999-02-17 GR GR990400515T patent/GR3029432T3/el unknown
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM1K | Lapsed by not paying the annual fees |