NL191169C - Werkwijze voor het bereiden van een gefermenteerd zuivelprodukt, waarbij melk wordt onderworpen aan ultrafiltratie en een mechanische bewerking. - Google Patents
Werkwijze voor het bereiden van een gefermenteerd zuivelprodukt, waarbij melk wordt onderworpen aan ultrafiltratie en een mechanische bewerking.Info
- Publication number
- NL191169C NL191169C NL8502990A NL8502990A NL191169C NL 191169 C NL191169 C NL 191169C NL 8502990 A NL8502990 A NL 8502990A NL 8502990 A NL8502990 A NL 8502990A NL 191169 C NL191169 C NL 191169C
- Authority
- NL
- Netherlands
- Prior art keywords
- ultrafiltration
- milk
- preparing
- subjected
- mechanical processing
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1236—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt using Leuconostoc, Pediococcus or Streptococcus sp. other than Streptococcus Thermophilus; Artificial sour buttermilk in general
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
- A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Water Supply & Treatment (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
Priority Applications (6)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL8502990A NL191169C (nl) | 1985-11-01 | 1985-11-01 | Werkwijze voor het bereiden van een gefermenteerd zuivelprodukt, waarbij melk wordt onderworpen aan ultrafiltratie en een mechanische bewerking. |
BE2/61077A BE905658A (nl) | 1985-11-01 | 1986-10-27 | Werkwijze voor het bereiden van een gefermenteerd zuivelprodukt. |
DE19863636625 DE3636625A1 (de) | 1985-11-01 | 1986-10-28 | Verfahren zur herstellung eines fermentierten milcherzeugnisses |
GB8625980A GB2182539B (en) | 1985-11-01 | 1986-10-30 | A process for preparing a fermented dairy product |
FR8615642A FR2589331B1 (fr) | 1985-11-01 | 1986-10-31 | Procede de preparation d'un produit laitier fermente |
LU86856A LU86856A1 (de) | 1985-11-01 | 1987-04-24 | Verfahren zur herstellung eines fermentierten milcherzeugnisses |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL8502990A NL191169C (nl) | 1985-11-01 | 1985-11-01 | Werkwijze voor het bereiden van een gefermenteerd zuivelprodukt, waarbij melk wordt onderworpen aan ultrafiltratie en een mechanische bewerking. |
NL8502990 | 1985-11-01 |
Publications (3)
Publication Number | Publication Date |
---|---|
NL8502990A NL8502990A (nl) | 1987-06-01 |
NL191169B NL191169B (nl) | 1994-10-03 |
NL191169C true NL191169C (nl) | 1995-03-01 |
Family
ID=19846790
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NL8502990A NL191169C (nl) | 1985-11-01 | 1985-11-01 | Werkwijze voor het bereiden van een gefermenteerd zuivelprodukt, waarbij melk wordt onderworpen aan ultrafiltratie en een mechanische bewerking. |
Country Status (6)
Country | Link |
---|---|
BE (1) | BE905658A (nl) |
DE (1) | DE3636625A1 (nl) |
FR (1) | FR2589331B1 (nl) |
GB (1) | GB2182539B (nl) |
LU (1) | LU86856A1 (nl) |
NL (1) | NL191169C (nl) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL8701574A (nl) * | 1987-07-03 | 1989-02-01 | Holland Melkunie | Werkwijze voor de regeling van de structuur van met ultrafiltratie bereide verse kaas welke vet bevat. |
ES2007945A6 (es) * | 1987-07-31 | 1989-07-01 | Sitia Yomo Spa | Especialidad alimenticia fresca,cremosa,untable, que contiene fermentos lacticos vivos y procedimiento para su preparacion. |
FR2711894A1 (fr) | 1993-11-03 | 1995-05-12 | Celia Sa | Procédé d'élaboration de produits laitiers. |
DE10016538B4 (de) * | 2000-04-03 | 2006-05-11 | Emmi Schweiz Ag | Verfahren und Vorrichtung zum kontinuierlichen und schnellen Herstellen von milchbasierten Gelsystemen bei der Produktion von Käse oder käseartigen Massen |
DE50112415D1 (de) * | 2001-07-06 | 2007-06-06 | Emmi Schweiz Ag | Verfahren und vorrichtung zum kontinuierlichen und schnellen herstellen von proteingelsystemen, insbesondere von milchbasierten gelsystemen bei der produktion von käse oder käseartigen massen |
HUP0400763A2 (en) | 2004-04-13 | 2006-04-28 | Gervais Danone Sa | Plastic, homogenized, cottage cheese and process and equipment for its production |
CN112401134A (zh) * | 2020-11-19 | 2021-02-26 | 光明乳业股份有限公司 | 一种高蛋白豆酸奶及其制备方法 |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1429788A (en) * | 1972-05-10 | 1976-03-24 | Unilever Ltd Cu | Cultured milk products |
DE2430198A1 (de) * | 1974-06-24 | 1976-01-15 | Danske Mejeriers Maskinfabrik | Verfahren zur herstellung gesaeuerter milcherzeugnisse |
DE2430199A1 (de) * | 1974-06-24 | 1976-01-15 | Danske Mejeriers Maskinfabrik | Verfahren zur herstellung gesaeuerter milcherzeugnisse |
DE2501854A1 (de) * | 1975-01-17 | 1976-07-22 | Danske Mejeriers Maskinfabrik | Verfahren zur herstellung gesaeuerter milcherzeugnisse |
-
1985
- 1985-11-01 NL NL8502990A patent/NL191169C/nl not_active IP Right Cessation
-
1986
- 1986-10-27 BE BE2/61077A patent/BE905658A/nl not_active IP Right Cessation
- 1986-10-28 DE DE19863636625 patent/DE3636625A1/de active Granted
- 1986-10-30 GB GB8625980A patent/GB2182539B/en not_active Expired
- 1986-10-31 FR FR8615642A patent/FR2589331B1/fr not_active Expired - Fee Related
-
1987
- 1987-04-24 LU LU86856A patent/LU86856A1/de unknown
Also Published As
Publication number | Publication date |
---|---|
DE3636625A1 (de) | 1987-05-14 |
NL8502990A (nl) | 1987-06-01 |
FR2589331A1 (fr) | 1987-05-07 |
FR2589331B1 (fr) | 1990-10-12 |
DE3636625C2 (nl) | 1993-01-21 |
NL191169B (nl) | 1994-10-03 |
LU86856A1 (de) | 1987-08-12 |
GB8625980D0 (en) | 1986-12-03 |
BE905658A (nl) | 1987-04-27 |
GB2182539A (en) | 1987-05-20 |
GB2182539B (en) | 1989-12-13 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
A1C | A request for examination has been filed | ||
V1 | Lapsed because of non-payment of the annual fee |
Effective date: 19970601 |