AT389427B - Verfahren zur herstellung haltbarer, dehydrierter molkereiprodukte, naemlich butter und kaese - Google Patents

Verfahren zur herstellung haltbarer, dehydrierter molkereiprodukte, naemlich butter und kaese

Info

Publication number
AT389427B
AT389427B AT0224087A AT224087A AT389427B AT 389427 B AT389427 B AT 389427B AT 0224087 A AT0224087 A AT 0224087A AT 224087 A AT224087 A AT 224087A AT 389427 B AT389427 B AT 389427B
Authority
AT
Austria
Prior art keywords
cheese
dairy products
producing durable
butter
namely
Prior art date
Application number
AT0224087A
Other languages
English (en)
Other versions
ATA224087A (de
Inventor
Marta Kiniczky
Peter Dr Tetenyi
Gyoengyver Dr Ing Vasarhelyi
Original Assignee
Gyogynoveny Kutato Intezet
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gyogynoveny Kutato Intezet filed Critical Gyogynoveny Kutato Intezet
Priority to AT0224087A priority Critical patent/AT389427B/de
Priority to PCT/HU1988/000058 priority patent/WO1989001739A1/de
Priority to AU23888/88A priority patent/AU2388888A/en
Priority to US07/353,679 priority patent/US4994296A/en
Priority to EP88907763A priority patent/EP0354219A1/de
Priority to DK218689A priority patent/DK218689D0/da
Publication of ATA224087A publication Critical patent/ATA224087A/de
Application granted granted Critical
Publication of AT389427B publication Critical patent/AT389427B/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/086—Cheese powder; Dried cheese preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/14—Butter powder; Butter oil, i.e. melted butter, e.g. ghee ; Anhydrous butter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A23P10/43—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added using anti-caking agents or agents improving flowability, added during or after formation of the powder

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dairy Products (AREA)
AT0224087A 1987-09-04 1987-09-04 Verfahren zur herstellung haltbarer, dehydrierter molkereiprodukte, naemlich butter und kaese AT389427B (de)

Priority Applications (6)

Application Number Priority Date Filing Date Title
AT0224087A AT389427B (de) 1987-09-04 1987-09-04 Verfahren zur herstellung haltbarer, dehydrierter molkereiprodukte, naemlich butter und kaese
PCT/HU1988/000058 WO1989001739A1 (fr) 1987-09-04 1988-09-02 Produits lactes deshydrates et procede pour leur fabrication
AU23888/88A AU2388888A (en) 1987-09-04 1988-09-02 Dehydrated milk products and process for their manufacture
US07/353,679 US4994296A (en) 1987-09-04 1988-09-02 Dehydrated dairy product and process for making
EP88907763A EP0354219A1 (de) 1987-09-04 1988-09-02 Dehydrierte milchprodukte und verfahren zu ihrer herstellung
DK218689A DK218689D0 (da) 1987-09-04 1989-05-03 Dehydratiserede maelkeprodukter

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT0224087A AT389427B (de) 1987-09-04 1987-09-04 Verfahren zur herstellung haltbarer, dehydrierter molkereiprodukte, naemlich butter und kaese

Publications (2)

Publication Number Publication Date
ATA224087A ATA224087A (de) 1989-05-15
AT389427B true AT389427B (de) 1989-12-11

Family

ID=3530626

Family Applications (1)

Application Number Title Priority Date Filing Date
AT0224087A AT389427B (de) 1987-09-04 1987-09-04 Verfahren zur herstellung haltbarer, dehydrierter molkereiprodukte, naemlich butter und kaese

Country Status (6)

Country Link
US (1) US4994296A (de)
EP (1) EP0354219A1 (de)
AT (1) AT389427B (de)
AU (1) AU2388888A (de)
DK (1) DK218689D0 (de)
WO (1) WO1989001739A1 (de)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CO4290475A1 (es) * 1992-07-10 1996-04-17 Novatech Inc Composicion intensificadora del sabor que contiene silice coloidal y metodo para su preparacion
US6017571A (en) * 1998-06-19 2000-01-25 Shade Foods, Inc. Low moisture, stable food products and methods of preparing the same
DE20020163U1 (de) 2000-11-28 2001-02-08 Dellantonio, Giovanni, 86940 Schwifting Käsezubereitung mit Parmesan
US20060110518A1 (en) * 2004-11-23 2006-05-25 Patrick Thompson Unique method of baking Parmesan cheese and creating a variety of resulting products

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2210350B3 (de) * 1972-12-18 1976-02-06 Scottish Agricultural Ind Gb

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2995447A (en) * 1958-01-08 1961-08-08 Johns Manville Free flowing dried dairy products
US3840996A (en) * 1973-08-20 1974-10-15 Stauffer Chemical Co Process for drying mineral containing aqueous protein solutions
CA1071464A (en) * 1975-02-13 1980-02-12 Carlton K. Bergsbaken Dried soft curd cheese
AU6090180A (en) * 1980-04-10 1981-10-15 Brooke Bond Foods Inc. Composite cheese mixture containing alpha-cellulose
US4652453A (en) * 1984-02-10 1987-03-24 Nabisco Brands, Inc. Preparation of free-flowing particulate yeast

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2210350B3 (de) * 1972-12-18 1976-02-06 Scottish Agricultural Ind Gb

Also Published As

Publication number Publication date
US4994296A (en) 1991-02-19
EP0354219A1 (de) 1990-02-14
AU2388888A (en) 1989-03-31
DK218689A (da) 1989-05-03
DK218689D0 (da) 1989-05-03
ATA224087A (de) 1989-05-15
WO1989001739A1 (fr) 1989-03-09

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee