DE69824288D1 - Vorrichtung und verfahren zur herstellung von pasta-filata-käse mit reduziertem fettgehalt - Google Patents

Vorrichtung und verfahren zur herstellung von pasta-filata-käse mit reduziertem fettgehalt

Info

Publication number
DE69824288D1
DE69824288D1 DE69824288T DE69824288T DE69824288D1 DE 69824288 D1 DE69824288 D1 DE 69824288D1 DE 69824288 T DE69824288 T DE 69824288T DE 69824288 T DE69824288 T DE 69824288T DE 69824288 D1 DE69824288 D1 DE 69824288D1
Authority
DE
Germany
Prior art keywords
fat content
reduced fat
pasta filata
filata cheese
producing pasta
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69824288T
Other languages
English (en)
Other versions
DE69824288T2 (de
Inventor
Jakob Nelles
Brian Anderson
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ANDENELLO CO MAQUOKETA LLC
Original Assignee
ANDENELLO CO MAQUOKETA LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ANDENELLO CO MAQUOKETA LLC filed Critical ANDENELLO CO MAQUOKETA LLC
Publication of DE69824288D1 publication Critical patent/DE69824288D1/de
Application granted granted Critical
Publication of DE69824288T2 publication Critical patent/DE69824288T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/008—Apparatus for making soft uncured Italian cheese, e.g. Mozzarella, Ricotta, Pasta Filata cheese
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/12—Forming the cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0684—Soft uncured Italian cheeses, e.g. Mozarella, Ricotta, Pasta filata cheese; Other similar stretched cheeses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Noodles (AREA)
  • Dairy Products (AREA)
DE69824288T 1997-06-04 1998-03-03 Vorrichtung und verfahren zur herstellung von pasta-filata-käse mit reduziertem fettgehalt Expired - Lifetime DE69824288T2 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US08/869,114 US5952030A (en) 1997-06-04 1997-06-04 Method for the manufacture of reduced and low-fat pasta filata cheese
US869114 1997-06-04
PCT/EP1998/001171 WO1998054955A1 (en) 1997-06-04 1998-03-03 Apparatus and method for the manufacture of reduced and low-fat pasta filata cheese

Publications (2)

Publication Number Publication Date
DE69824288D1 true DE69824288D1 (de) 2004-07-08
DE69824288T2 DE69824288T2 (de) 2005-08-04

Family

ID=25352944

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69824288T Expired - Lifetime DE69824288T2 (de) 1997-06-04 1998-03-03 Vorrichtung und verfahren zur herstellung von pasta-filata-käse mit reduziertem fettgehalt

Country Status (9)

Country Link
US (2) US5952030A (de)
EP (1) EP0986297B1 (de)
AU (1) AU746687B2 (de)
BR (1) BR9810243A (de)
CA (1) CA2295937A1 (de)
DE (1) DE69824288T2 (de)
DK (1) DK0986297T3 (de)
ES (1) ES2222587T3 (de)
WO (1) WO1998054955A1 (de)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6322841B1 (en) * 2000-02-09 2001-11-27 Kraft Foods, Inc. Cheese-like dairy gels
WO2002003811A2 (en) * 2000-07-07 2002-01-17 A & B Process Systems Apparatus and method for the manufacture of rice-based food additive
US6998145B2 (en) * 2001-02-27 2006-02-14 Conagra Dairy Products Company Process for making cheese
US6808735B2 (en) * 2001-07-26 2004-10-26 Cornell Research Foundation, Inc. Flavorful low-fat cheese
EP1618792B1 (de) * 2003-04-30 2014-07-16 Morinaga Milk Industry Co., Ltd. Verfahren zur herstellung von käse
WO2005107487A1 (en) 2004-05-03 2005-11-17 Leprino Foods Company Blended cheeses and methods for making such cheeses
US8603554B2 (en) 2004-05-03 2013-12-10 Leprino Foods Company Cheese and methods of making such cheese
US7585537B2 (en) 2004-05-03 2009-09-08 Leprino Foods Company Cheese and methods of making such cheese
US7579033B2 (en) * 2004-05-03 2009-08-25 Leprino Foods Company Methods for making soft or firm/semi-hard ripened and unripened cheese and cheeses prepared by such methods
US20060008555A1 (en) * 2004-07-07 2006-01-12 Leprino Foods Food ingredients and food products treated with an oxidoreductase and methods for preparing such food ingredients and food products
WO2006058083A2 (en) * 2004-11-24 2006-06-01 Cornell Research Foundation, Inc. Protein and calcium fortification system for clear and opaque beverages
WO2007027926A1 (en) * 2005-08-30 2007-03-08 Cornell Research Foundation, Inc. Simple mozzarella cheese-making methods
WO2010003030A1 (en) * 2008-07-01 2010-01-07 Washington State University Research Foundation Milk-based foods and methods related thereto
US8221816B1 (en) 2009-11-23 2012-07-17 Ricky Leffelman Process for preparing low moisture filata cheese
MX2010014476A (es) * 2010-12-21 2012-06-21 Sigma Alimentos Sa De Cv Aparato y metodo para elaborar una tira de queso hilado por presión negativa.
KR101256803B1 (ko) * 2010-12-29 2013-04-22 주식회사 성우하이텍 탄산가스 용접장치용 용접 와이어 접합장치
MX2013001524A (es) 2013-02-07 2014-08-28 Sigma Alimentos Sa De Cv Sistema, metodo y aparato para elaborar tiras de queso hilado.
CA2931825C (en) 2013-11-27 2022-09-20 Johnson Industries International, Inc. Cheese-making methods and apparatuses
WO2015164391A1 (en) 2014-04-21 2015-10-29 Johnson Industries International, Inc. Continuous cooker stretcher and methods of use thereof
EP3258775B1 (de) 2015-02-20 2020-12-02 Tetra Laval Holdings & Finance S.A. Einzelschneckenextruder
WO2020218611A1 (ja) * 2019-04-26 2020-10-29 海老澤 靖 ハードチーズ様組成物及びその製造方法
IT202200005093A1 (it) * 2022-03-16 2023-09-16 Cmt Costruzioni Mecc E Tecnologia Spa Macchina filatrice di cagliata di latte per la produzione di formaggi a pasta filata

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3713220A (en) * 1970-07-13 1973-01-30 Leprino Cheese Mfg Co Apparatus for mixing cheese curd
US3910174A (en) * 1973-01-10 1975-10-07 Jakob Nelles Pit brining
US4110484A (en) * 1976-09-10 1978-08-29 Scm Corporation Flow process for production of imitation cheese
US4091721A (en) * 1976-12-14 1978-05-30 Geraldine Z. DeStafeno Pasta-filata cheese mixing and stretching machine
US4112835A (en) * 1977-02-18 1978-09-12 Angelo Mongiello Cheese processing system
US4339468A (en) * 1980-12-29 1982-07-13 Leprino Foods Company Method of preparing pasta filata cheese for brining and cutting
JPS5921580B2 (ja) * 1981-07-13 1984-05-21 森永乳業株式会社 チ−ズ製品の製造法
JPS5931660A (ja) * 1982-08-13 1984-02-20 Snow Brand Milk Prod Co Ltd 可塑性を保有するチ−ズ餅
US4695475A (en) * 1983-03-29 1987-09-22 National Starch And Chemical Corporation Imitation cheese products containing high amylose starch as total caseinate replacement
IT1159576B (it) * 1983-05-03 1987-03-04 Tomatis Cmt Macchina filatrice e formatrice di cagliata per la produzione di formaggi a pasta filata
IT8323692V0 (it) * 1983-11-30 1983-11-30 Tecnoprogetti Srl Macchina impastatrice continua per la produzione di formaggi a pasta filata.
EP0155782B1 (de) * 1984-03-03 1988-06-01 Mk Cheese Company Limited Käse-Nahrungsmittel, die Kartoffelbrei enthalten, und Verfahren zu deren Herstellung
US4665811A (en) * 1984-06-18 1987-05-19 Meyer Marco M Apparatus for producing thin portions of pasta filata cheese
US4608921A (en) * 1984-09-11 1986-09-02 Mongiello Sr Angelo Cheese manufacturing method and apparatus
IT1182284B (it) * 1984-09-25 1987-10-05 Cmt Di Tomatis S & C Sas Macchina rassodatrice a turbolenza per il rassodamento di mozzarelle scamorze provoloni e simili
IT1221003B (it) * 1984-11-09 1990-06-21 Laval Cheese Systems Ityla Ora Procedimento per il trattamento di cagliata tramite l'aggiunta di sale per la fabbricazione di formaggio,in particolare del tipo a pasta filata
JPH0829046B2 (ja) * 1987-12-03 1996-03-27 雪印乳業株式会社 食品素材を均一に分散して含有するパスタフイラタチーズ及びその調製方法
US4898745A (en) * 1989-05-25 1990-02-06 Kraft, Inc. Method for manufacturing of pasta filata cheese with extended shelf life
IT1247513B (it) * 1991-04-23 1994-12-17 Leonardo Vesely Specialita' alimentare a pasta filata con aggiunta di ingredienti e procedimento per la sua preparazione
US5320860A (en) * 1991-04-25 1994-06-14 Recot, Inc. Retort-stable low solid cheese base composition
WO1993017549A1 (en) * 1992-03-13 1993-09-16 D.I.M.A. S.R.L. Method and apparatus for shaping pasta filata cheese into form of cord
CA2124405A1 (en) * 1993-05-28 1994-11-29 David Yoder Caseinate replacement composition for imitation cheese
US5532018A (en) * 1994-02-14 1996-07-02 Kraft Foods, Inc. Method for manufacture of low fat natural cheese

Also Published As

Publication number Publication date
EP0986297B1 (de) 2004-06-02
AU7332098A (en) 1998-12-21
DK0986297T3 (da) 2004-09-27
US5967026A (en) 1999-10-19
CA2295937A1 (en) 1998-12-10
DE69824288T2 (de) 2005-08-04
AU746687B2 (en) 2002-05-02
US5952030A (en) 1999-09-14
WO1998054955A1 (en) 1998-12-10
BR9810243A (pt) 2000-09-19
ES2222587T3 (es) 2005-02-01
EP0986297A1 (de) 2000-03-22

Similar Documents

Publication Publication Date Title
DE69824288D1 (de) Vorrichtung und verfahren zur herstellung von pasta-filata-käse mit reduziertem fettgehalt
DE69511533D1 (de) Vorrichtung und methode zur bestimmung von bestandteilen in körperflüssigkeiten
DE69719620T2 (de) Vorrichtung und Verfahren zur Bestimmung von Server-Cluster-Topologien
DE69731425D1 (de) Verfahren und Apparatus zur Optimierung des Expressionsbaumes zur Darstellung von Bildern
DE69508529T2 (de) Verfahren und Vorrichtung zur Herstellung von lufthaltigen gefrorenen Produkten
DE69721045D1 (de) Vorrichtung und verfahren zur darstellung von ultraschallbildern
DE69505999T2 (de) Verfahren und vorrichtung zur herstellung von geschlossen-zelligen schaumprodukten
DE69509841T2 (de) Verfahren und Vorrichtung zur Herstellung von Sauerstoff
DE69929599D1 (de) Verfahren und vorrichtung zur herstellung von selbstaufblasbaren matratzen und kissen
DE59800008D1 (de) Verfahren und Vorrichtung zur Herstellung von Teigprodukten
DE69510965D1 (de) Verfahren zur Bestimmung der Position und zugehörige Vorrichtung
DE69624792T2 (de) Verfahren und Vorrichtung zur Herstellung von lufthaltigen gefrorenen Produkten
DE69906624D1 (de) Käsemolkeprotein mit verbesserter Textur, Verfahren zur Herstellung und Verwendung
DE68919497T2 (de) Verfahren und Vorrichtung zur Herstellung von Bohnenbruch.
DE69615937D1 (de) Trockenfutter für Haustiere, Verfahren und Vorrichtung zur Herstellung desselben
DE69525226D1 (de) Vorrichtung und Verfahren zur Bestimmung von Wasserstoffperoxid
ATE197663T1 (de) Verfahren und vorrichtung zur herstellung von extrudierten und gekochten nahrungsmitteln
DE69734980D1 (de) Verfahren und vorrichtung zur herstellung von weichem tissuepapier
DE69522561T2 (de) Verfahren zur herstellung von benzophentionen und benzophenonen
DE69220947D1 (de) Verfahren und vorrichtung zur herstellung von käse
DE59503711D1 (de) Vorrichtung zur zubereitung von speisen
ATE197877T1 (de) Verfahren und vorrichtung zur reifung von nahrungsmitteln
DE69726024D1 (de) Verfahren und vorrichtung zur herstellung von getränken
DE69505540D1 (de) Verfahren und gerät zur bestimmung von kennlinien
DE69430144T2 (de) Hartkäse und verfahren zur herstellung

Legal Events

Date Code Title Description
8364 No opposition during term of opposition