FR2594007B1 - Procede de preparation et de conservation de poisson frais, et produit ainsi obtenu. - Google Patents

Procede de preparation et de conservation de poisson frais, et produit ainsi obtenu.

Info

Publication number
FR2594007B1
FR2594007B1 FR8601804A FR8601804A FR2594007B1 FR 2594007 B1 FR2594007 B1 FR 2594007B1 FR 8601804 A FR8601804 A FR 8601804A FR 8601804 A FR8601804 A FR 8601804A FR 2594007 B1 FR2594007 B1 FR 2594007B1
Authority
FR
France
Prior art keywords
preparation
storage
product obtained
fresh fish
fish
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
FR8601804A
Other languages
English (en)
Other versions
FR2594007A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR8601804A priority Critical patent/FR2594007B1/fr
Publication of FR2594007A1 publication Critical patent/FR2594007A1/fr
Application granted granted Critical
Publication of FR2594007B1 publication Critical patent/FR2594007B1/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
FR8601804A 1986-02-07 1986-02-07 Procede de preparation et de conservation de poisson frais, et produit ainsi obtenu. Expired - Lifetime FR2594007B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8601804A FR2594007B1 (fr) 1986-02-07 1986-02-07 Procede de preparation et de conservation de poisson frais, et produit ainsi obtenu.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8601804A FR2594007B1 (fr) 1986-02-07 1986-02-07 Procede de preparation et de conservation de poisson frais, et produit ainsi obtenu.

Publications (2)

Publication Number Publication Date
FR2594007A1 FR2594007A1 (fr) 1987-08-14
FR2594007B1 true FR2594007B1 (fr) 1991-01-11

Family

ID=9331986

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8601804A Expired - Lifetime FR2594007B1 (fr) 1986-02-07 1986-02-07 Procede de preparation et de conservation de poisson frais, et produit ainsi obtenu.

Country Status (1)

Country Link
FR (1) FR2594007B1 (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2107975B1 (es) * 1996-05-27 1998-07-01 Floriach Joaquin Massa Producto alimentario embutido y procedimiento para su obtencion.
ES2319040B1 (es) * 2007-05-08 2010-02-10 Jealsa Rianxeira, S.A. Procedimiento de fabricacion de un transformado de pescado y transformado de pescado.
EP3389382A1 (fr) * 2015-12-18 2018-10-24 Arctic IP Investment AB Procédé de préparation d'un produit de poisson

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1296334A (fr) * 1961-07-28 1962-06-15 Fruits de mer agglomérés et leur procédé de préparation
FR1334220A (fr) * 1962-09-24 1963-08-02 Normarin As Produits de nutrition, moules, et procédé pour leur fabrication
FR2058545A5 (en) * 1969-09-15 1971-05-28 Gautier Yves Skinless fish sausages
FR2550063B3 (fr) * 1983-08-04 1985-12-06 Lootvoet Claude Procede de fabrication de rouleaux de poisson
FR2591075A1 (fr) * 1985-12-10 1987-06-12 Int Dev France Procede de fabrication d'un produit alimentaire a base d'animaux marins et notamment de poissons et produit alimentaire a l'aide de ce procede

Also Published As

Publication number Publication date
FR2594007A1 (fr) 1987-08-14

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Legal Events

Date Code Title Description
ST Notification of lapse