LT4103B - Plant and process for producing diary products - Google Patents
Plant and process for producing diary products Download PDFInfo
- Publication number
- LT4103B LT4103B LT96-059A LT96059A LT4103B LT 4103 B LT4103 B LT 4103B LT 96059 A LT96059 A LT 96059A LT 4103 B LT4103 B LT 4103B
- Authority
- LT
- Lithuania
- Prior art keywords
- product
- liquid
- component
- cheese
- clamps
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J25/00—Cheese-making
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
- A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Animal Husbandry (AREA)
- Environmental Sciences (AREA)
- Dairy Products (AREA)
- Separation Using Semi-Permeable Membranes (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Seasonings (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Saccharide Compounds (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9313071A FR2711894A1 (fr) | 1993-11-03 | 1993-11-03 | Procédé d'élaboration de produits laitiers. |
Publications (2)
Publication Number | Publication Date |
---|---|
LT96059A LT96059A (en) | 1996-10-25 |
LT4103B true LT4103B (en) | 1997-01-27 |
Family
ID=9452463
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
LT96-059A LT4103B (en) | 1993-11-03 | 1996-04-30 | Plant and process for producing diary products |
Country Status (26)
Country | Link |
---|---|
US (1) | US5912036A (de) |
EP (1) | EP0726712B1 (de) |
JP (1) | JPH09507023A (de) |
CN (1) | CN1050501C (de) |
AT (1) | ATE176384T1 (de) |
AU (1) | AU684852B2 (de) |
CA (1) | CA2175820C (de) |
CZ (1) | CZ289950B6 (de) |
DE (2) | DE726712T1 (de) |
DK (1) | DK0726712T3 (de) |
ES (1) | ES2091170T3 (de) |
FI (1) | FI961862A0 (de) |
FR (1) | FR2711894A1 (de) |
GR (1) | GR3029432T3 (de) |
HU (1) | HU221860B1 (de) |
LT (1) | LT4103B (de) |
LV (1) | LV11516B (de) |
NO (1) | NO317548B1 (de) |
NZ (1) | NZ275840A (de) |
PL (1) | PL175796B1 (de) |
RO (1) | RO114939B1 (de) |
RU (1) | RU2140744C1 (de) |
SI (1) | SI9420062A (de) |
SK (1) | SK281554B6 (de) |
UA (1) | UA41959C2 (de) |
WO (1) | WO1995012321A1 (de) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2961377B1 (fr) | 2010-06-16 | 2014-05-02 | Fromagerie Guilloteau | Procede de fabrication d'un fromage bleu |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2052121A5 (de) | 1969-07-18 | 1971-04-09 | Agronomique Inst Nat Rech | |
DE2430199A1 (de) | 1974-06-24 | 1976-01-15 | Danske Mejeriers Maskinfabrik | Verfahren zur herstellung gesaeuerter milcherzeugnisse |
FR2589331A1 (fr) | 1985-11-01 | 1987-05-07 | Ver Coop Melkind | Procede de preparation d'un produit laitier fermente |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4205090A (en) * | 1969-07-18 | 1980-05-27 | Etablissement Public: Institut National de la Recherche Agronomique | Preparation of cheese using ultrafiltration |
FR2218821B2 (de) * | 1969-07-18 | 1976-05-21 | Agronomique Inst Nat Rech | |
FR2326150A1 (fr) * | 1975-10-03 | 1977-04-29 | Agronomique Inst Nat Rech | Procede et dispositif pour la fabrication de fromages en continu |
FR2461461A1 (fr) * | 1979-07-23 | 1981-02-06 | Bel Fromageries | Procede de preparation de produits laitiers, en particulier de fromages, a partir de retentats d'ultrafiltration foisonnes |
EP0120879B2 (de) * | 1982-10-06 | 1991-08-14 | The Commonwealth Of Australia | Hartkäse aus milchkonzentraten |
NZ211254A (en) * | 1984-03-06 | 1988-03-30 | Commw Of Australia | Continuous production of cheese from milk retentate |
JPH0248218B2 (ja) * | 1986-10-14 | 1990-10-24 | Snow Brand Milk Prod Co Ltd | Chiizukaadonochoseiho |
JPH01291748A (ja) * | 1988-05-18 | 1989-11-24 | Japan Steel Works Ltd:The | チーズの膨化方法及び装置 |
JP3060392B2 (ja) * | 1991-11-22 | 2000-07-10 | 雪印乳業株式会社 | 限外濾過した濃縮乳を用いる機能性の良好なチーズの製造法 |
-
1993
- 1993-11-03 FR FR9313071A patent/FR2711894A1/fr not_active Withdrawn
-
1994
- 1994-11-02 UA UA96041646A patent/UA41959C2/uk unknown
- 1994-11-02 SI SI9420062A patent/SI9420062A/sl not_active IP Right Cessation
- 1994-11-02 DE DE0726712T patent/DE726712T1/de active Pending
- 1994-11-02 CZ CZ19961158A patent/CZ289950B6/cs not_active IP Right Cessation
- 1994-11-02 DE DE69416423T patent/DE69416423T2/de not_active Expired - Fee Related
- 1994-11-02 EP EP95900184A patent/EP0726712B1/de not_active Expired - Lifetime
- 1994-11-02 US US08/628,717 patent/US5912036A/en not_active Expired - Fee Related
- 1994-11-02 WO PCT/FR1994/001271 patent/WO1995012321A1/fr not_active Application Discontinuation
- 1994-11-02 JP JP7513050A patent/JPH09507023A/ja not_active Ceased
- 1994-11-02 AT AT95900184T patent/ATE176384T1/de not_active IP Right Cessation
- 1994-11-02 ES ES95900184T patent/ES2091170T3/es not_active Expired - Lifetime
- 1994-11-02 PL PL94314265A patent/PL175796B1/pl unknown
- 1994-11-02 CN CN94193991A patent/CN1050501C/zh not_active Expired - Fee Related
- 1994-11-02 NZ NZ275840A patent/NZ275840A/en unknown
- 1994-11-02 CA CA002175820A patent/CA2175820C/fr not_active Expired - Fee Related
- 1994-11-02 DK DK95900184T patent/DK0726712T3/da active
- 1994-11-02 SK SK546-96A patent/SK281554B6/sk unknown
- 1994-11-02 HU HU9600798A patent/HU221860B1/hu not_active IP Right Cessation
- 1994-11-02 AU AU81098/94A patent/AU684852B2/en not_active Ceased
- 1994-11-02 RO RO96-00897A patent/RO114939B1/ro unknown
- 1994-11-02 RU RU96112176/13A patent/RU2140744C1/ru not_active IP Right Cessation
-
1996
- 1996-04-30 LT LT96-059A patent/LT4103B/lt not_active IP Right Cessation
- 1996-05-02 FI FI961862A patent/FI961862A0/fi not_active Application Discontinuation
- 1996-05-02 NO NO19961781A patent/NO317548B1/no not_active IP Right Cessation
- 1996-06-03 LV LVP-96-169A patent/LV11516B/lv unknown
-
1999
- 1999-02-17 GR GR990400515T patent/GR3029432T3/el unknown
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2052121A5 (de) | 1969-07-18 | 1971-04-09 | Agronomique Inst Nat Rech | |
DE2430199A1 (de) | 1974-06-24 | 1976-01-15 | Danske Mejeriers Maskinfabrik | Verfahren zur herstellung gesaeuerter milcherzeugnisse |
FR2589331A1 (fr) | 1985-11-01 | 1987-05-07 | Ver Coop Melkind | Procede de preparation d'un produit laitier fermente |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
MM9A | Lapsed patents |
Effective date: 20051102 |