NO314821B1 - Fremgangsmåte og apparat for fremstilling av pasta - Google Patents
Fremgangsmåte og apparat for fremstilling av pasta Download PDFInfo
- Publication number
- NO314821B1 NO314821B1 NO19951614A NO951614A NO314821B1 NO 314821 B1 NO314821 B1 NO 314821B1 NO 19951614 A NO19951614 A NO 19951614A NO 951614 A NO951614 A NO 951614A NO 314821 B1 NO314821 B1 NO 314821B1
- Authority
- NO
- Norway
- Prior art keywords
- screws
- mixing
- mixture
- gear pump
- semolina
- Prior art date
Links
- 235000015927 pasta Nutrition 0.000 title claims abstract description 35
- 238000000034 method Methods 0.000 title claims abstract description 28
- 238000002156 mixing Methods 0.000 claims abstract description 49
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 40
- 238000004898 kneading Methods 0.000 claims abstract description 31
- 235000013312 flour Nutrition 0.000 claims abstract description 27
- 235000013339 cereals Nutrition 0.000 claims abstract description 22
- 238000001125 extrusion Methods 0.000 claims abstract description 20
- 239000002245 particle Substances 0.000 claims abstract description 12
- 239000000203 mixture Substances 0.000 claims description 49
- 238000004519 manufacturing process Methods 0.000 claims description 23
- 238000011144 upstream manufacturing Methods 0.000 claims description 20
- 239000012530 fluid Substances 0.000 claims description 12
- 238000010438 heat treatment Methods 0.000 claims description 12
- 238000001816 cooling Methods 0.000 claims description 11
- 230000006835 compression Effects 0.000 claims description 10
- 238000007906 compression Methods 0.000 claims description 10
- 238000010009 beating Methods 0.000 claims 1
- 238000000605 extraction Methods 0.000 claims 1
- 244000098345 Triticum durum Species 0.000 description 6
- 235000007264 Triticum durum Nutrition 0.000 description 6
- 241000519995 Stachys sylvatica Species 0.000 description 5
- 230000008878 coupling Effects 0.000 description 4
- 238000010168 coupling process Methods 0.000 description 4
- 238000005859 coupling reaction Methods 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 108010068370 Glutens Proteins 0.000 description 3
- 244000098338 Triticum aestivum Species 0.000 description 3
- 238000005056 compaction Methods 0.000 description 3
- 238000007872 degassing Methods 0.000 description 3
- 235000021312 gluten Nutrition 0.000 description 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 235000012846 chilled/fresh pasta Nutrition 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 238000011049 filling Methods 0.000 description 2
- 239000010419 fine particle Substances 0.000 description 2
- 230000000007 visual effect Effects 0.000 description 2
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 238000005452 bending Methods 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 229910010293 ceramic material Inorganic materials 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 235000015432 dried pasta Nutrition 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000013345 egg yolk Nutrition 0.000 description 1
- 210000002969 egg yolk Anatomy 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 238000001879 gelation Methods 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 235000021395 porridge Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000007142 ring opening reaction Methods 0.000 description 1
- 238000009958 sewing Methods 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 230000003313 weakening effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/06—Mixing or kneading machines for the preparation of dough with horizontally-mounted mixing or kneading tools; Worm or screw mixers
- A21C1/065—Worm or screw mixers, e.g. with consecutive mixing receptacles
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/16—Extruding machines
- A21C11/20—Extruding machines with worms
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
- A21C3/04—Dough-extruding machines ; Hoppers with moving elements, e.g. rollers or belts as wall elements for drawing the dough
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B30—PRESSES
- B30B—PRESSES IN GENERAL
- B30B11/00—Presses specially adapted for forming shaped articles from material in particulate or plastic state, e.g. briquetting presses, tabletting presses
- B30B11/22—Extrusion presses; Dies therefor
- B30B11/24—Extrusion presses; Dies therefor using screws or worms
- B30B11/243—Extrusion presses; Dies therefor using screws or worms using two or more screws working in the same chamber
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Mechanical Engineering (AREA)
- Noodles (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Jellies, Jams, And Syrups (AREA)
- Cereal-Derived Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH01324/94A CH687842A5 (fr) | 1994-04-28 | 1994-04-28 | Procédé de fabrication de pâtes alimentaires. |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| NO951614D0 NO951614D0 (no) | 1995-04-27 |
| NO951614L NO951614L (no) | 1995-10-30 |
| NO314821B1 true NO314821B1 (no) | 2003-06-02 |
Family
ID=4207786
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO19951614A NO314821B1 (no) | 1994-04-28 | 1995-04-27 | Fremgangsmåte og apparat for fremstilling av pasta |
Country Status (21)
| Country | Link |
|---|---|
| US (1) | US5667833A (es) |
| EP (1) | EP0682875B1 (es) |
| JP (1) | JP3318152B2 (es) |
| CN (1) | CN1138479C (es) |
| AT (1) | ATE199303T1 (es) |
| AU (1) | AU695782B2 (es) |
| BR (1) | BR9501826A (es) |
| CA (1) | CA2148016C (es) |
| CH (1) | CH687842A5 (es) |
| CO (1) | CO4410283A1 (es) |
| DE (1) | DE69520167T2 (es) |
| DK (1) | DK0682875T3 (es) |
| ES (1) | ES2155108T3 (es) |
| GR (1) | GR3035770T3 (es) |
| MY (1) | MY112457A (es) |
| NO (1) | NO314821B1 (es) |
| NZ (1) | NZ270970A (es) |
| PH (1) | PH31491A (es) |
| PT (1) | PT682875E (es) |
| SI (1) | SI0682875T1 (es) |
| ZA (1) | ZA953211B (es) |
Families Citing this family (26)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IN181843B (es) * | 1995-04-28 | 1998-10-03 | Nestle Sa | |
| US5997934A (en) * | 1995-04-28 | 1999-12-07 | Nestec S.A. | Manufacture of cooked cereals |
| KR100318807B1 (ko) * | 1995-10-27 | 2002-06-20 | 뷜르 로망 엘. | 국수의제조방법및장치 |
| PT815729E (pt) * | 1996-06-30 | 2002-04-29 | Nestle Sa | Processo de fabrico de um produto alimentar por extrusao |
| DE59800008D1 (de) * | 1998-04-16 | 1999-08-12 | Lihotzky Vaupel Wolfram | Verfahren und Vorrichtung zur Herstellung von Teigprodukten |
| FR2783403B1 (fr) * | 1998-09-21 | 2000-11-03 | Groupe Danone Sa | Procede de fabrication d'une bande de pate crue petrie et extrudee |
| EP1092351A1 (en) * | 1999-10-15 | 2001-04-18 | Société des Produits Nestlé S.A. | Pasta product and manufacture |
| EP1219177A1 (en) * | 2000-12-29 | 2002-07-03 | Société des Produits Nestlé S.A. | Extrusion process, apparatus and product |
| FR2841100B1 (fr) * | 2002-06-25 | 2004-10-01 | Rivoire Et Carret Lustucru | Pates alimentaires tubulaires et de texture ferme en bouche |
| ITMI20041110A1 (it) * | 2004-06-01 | 2004-09-01 | Storci S R L | Procedimento e apparecchiatura per la produzione in continuo di miscele omogenee |
| FR2912602B1 (fr) * | 2007-02-15 | 2009-05-15 | Clextral Soc Par Actions Simpl | Procede et installation de fabrication en continu d'un produit alimentaire expanse |
| US8579494B2 (en) | 2008-08-22 | 2013-11-12 | Sara Lee Tm Holdings, Llc | System and method for dough extrusion |
| JP5689854B2 (ja) * | 2011-09-28 | 2015-03-25 | 日本碍子株式会社 | 押出成形装置 |
| FR2987546B1 (fr) * | 2012-03-05 | 2015-06-05 | Vmi | Machine a petrir en continu une pate pour preparation boulangere ou patissiere telle que du pain de mie, et fraseur pour une telle machine |
| DE102012216912B4 (de) * | 2012-09-20 | 2018-07-26 | Vemag Maschinenbau Gmbh | Lebensmittelfördervorrichtung, sowie Verfahren zum Fördern eines Lebensmittels |
| US20140272061A1 (en) * | 2013-03-15 | 2014-09-18 | Mars, Incorporated | Apparatus and method for creating a food product |
| CN103876266B (zh) * | 2014-03-31 | 2016-04-27 | 张新怀 | 多功能增筋食品挤出机 |
| CN104920919A (zh) * | 2015-05-25 | 2015-09-23 | 马学凯 | 一种食用粉成团方法、装置以及食用粉成条装置 |
| CN105212249B (zh) * | 2015-10-21 | 2017-08-08 | 黑龙江省农业科学院食品加工研究所 | 一种用于生产杂粮再造米的双螺杆挤压机 |
| CN107319616A (zh) * | 2017-08-03 | 2017-11-07 | 中南林业科技大学 | 一种用于米线生产的螺杆串联熟化挤压装备及方法 |
| WO2019065932A1 (ja) * | 2017-09-29 | 2019-04-04 | 日清フーズ株式会社 | 乾燥パスタの製造方法 |
| CN107684099B (zh) * | 2017-10-20 | 2018-08-03 | 中南林业科技大学 | 一种大型多功能成套米粉生产设备 |
| US20210045427A1 (en) * | 2018-03-15 | 2021-02-18 | Dsm Ip Assets B.V. | Manufacturing of extrudates having improved microbial quality |
| CN108208047A (zh) * | 2018-03-28 | 2018-06-29 | 广东萨菲洛热能设备有限公司 | 一种烙饼机 |
| CN109430318B (zh) * | 2019-01-09 | 2021-02-19 | 福建省慕兰卡食品有限公司 | 一种食品和面机 |
| CN112006216A (zh) * | 2019-05-28 | 2020-12-01 | 株式会社沙迪克 | 粉粒体预加热装置及方法、粉粒体温度调节装置及方法 |
Family Cites Families (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES421506A3 (es) * | 1973-12-22 | 1976-09-01 | Ayres Jones And Company Limite | Un aparato para entregar un material viscoso, pastoso o se-misolido. |
| DE2446436A1 (de) * | 1974-09-28 | 1976-04-08 | Bayer Ag | Mehrwellige schneckenmaschine |
| IT1096229B (it) * | 1978-05-18 | 1985-08-26 | Cavalli Alfredo | Macchina di uso domestico per la preparazione e l'estrusione di paste alimentari fresche |
| US4383813A (en) * | 1981-07-23 | 1983-05-17 | Cuisinarts, Inc. | Pasta extruder apparatus |
| JPS6031857B2 (ja) * | 1982-06-28 | 1985-07-24 | 株式会社阪田商会 | 顔料分散体の製造方法 |
| JPH0724564B2 (ja) * | 1985-09-06 | 1995-03-22 | 有限会社松兵衛 | 食品素材の押出し成形装置 |
| CH677309A5 (es) * | 1987-11-27 | 1991-05-15 | Buehler Ag | |
| JPH0279963A (ja) * | 1988-09-16 | 1990-03-20 | Masao Kobayashi | 食品生地のアンチ・ドロップ定量押出法 |
| MX171785B (es) * | 1988-11-18 | 1993-11-15 | Buehler Ag Geb | Dispositivo amasador-mezclador y procedimiento para la preparacion de pastas |
| KR0170770B1 (ko) * | 1989-05-16 | 1999-01-15 | 이마나가 후미호 | 섬유상 어패류 연제품 제조방법 및 그 제조장치 |
| US4938127A (en) * | 1989-06-07 | 1990-07-03 | Nabisco Brands, Inc. | Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb structure including a post-extrusion radio frequency device |
| US4960601A (en) * | 1989-06-19 | 1990-10-02 | Amf Machinery Systems, Inc. | Method for pumping, homogenizing and dividing dough and the like |
| US4943402A (en) * | 1989-10-31 | 1990-07-24 | E. I. Du Pont De Nemours And Company | Process for removing chloroprene dimers from polychloroprene |
| ES2057296T3 (es) * | 1990-08-16 | 1994-10-16 | Nestle Sa | Procedimiento de fabricacion por extrusion de pastas alimenticias y dispositivo para la realizacion del procedimiento. |
| US5156781A (en) * | 1990-12-24 | 1992-10-20 | Bridgestone Corporation | Compact precision extrusion method |
| JPH0556752A (ja) * | 1991-08-29 | 1993-03-09 | Japan Steel Works Ltd:The | 高水分蛋白質原料の組織化処理方法及び装置 |
| US5213737A (en) * | 1991-12-02 | 1993-05-25 | Corning Incorporated | Extrusion method and apparatus for producing a body from powder material |
| GB9224557D0 (en) * | 1992-11-24 | 1993-01-13 | Cerestar Holding Bv | Starch based material |
-
1994
- 1994-04-28 CH CH01324/94A patent/CH687842A5/fr not_active IP Right Cessation
-
1995
- 1995-04-11 PT PT95200910T patent/PT682875E/pt unknown
- 1995-04-11 SI SI9530484T patent/SI0682875T1/xx unknown
- 1995-04-11 ES ES95200910T patent/ES2155108T3/es not_active Expired - Lifetime
- 1995-04-11 DK DK95200910T patent/DK0682875T3/da active
- 1995-04-11 EP EP95200910A patent/EP0682875B1/fr not_active Expired - Lifetime
- 1995-04-11 AT AT95200910T patent/ATE199303T1/de not_active IP Right Cessation
- 1995-04-11 DE DE69520167T patent/DE69520167T2/de not_active Expired - Lifetime
- 1995-04-18 PH PH50344A patent/PH31491A/en unknown
- 1995-04-19 AU AU16523/95A patent/AU695782B2/en not_active Ceased
- 1995-04-20 ZA ZA953211A patent/ZA953211B/xx unknown
- 1995-04-21 NZ NZ270970A patent/NZ270970A/en not_active IP Right Cessation
- 1995-04-26 CO CO95017351A patent/CO4410283A1/es unknown
- 1995-04-27 CA CA002148016A patent/CA2148016C/en not_active Expired - Fee Related
- 1995-04-27 BR BR9501826A patent/BR9501826A/pt not_active IP Right Cessation
- 1995-04-27 NO NO19951614A patent/NO314821B1/no not_active IP Right Cessation
- 1995-04-27 CN CNB951057790A patent/CN1138479C/zh not_active Expired - Fee Related
- 1995-04-27 MY MYPI95001119A patent/MY112457A/en unknown
- 1995-04-28 JP JP10611295A patent/JP3318152B2/ja not_active Expired - Fee Related
- 1995-04-28 US US08/430,550 patent/US5667833A/en not_active Expired - Lifetime
-
2001
- 2001-04-20 GR GR20010400619T patent/GR3035770T3/el unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CH687842A5 (fr) | 1997-03-14 |
| NO951614L (no) | 1995-10-30 |
| JP3318152B2 (ja) | 2002-08-26 |
| CN1138479C (zh) | 2004-02-18 |
| NO951614D0 (no) | 1995-04-27 |
| NZ270970A (en) | 1997-03-24 |
| MY112457A (en) | 2001-06-30 |
| SI0682875T1 (en) | 2001-08-31 |
| PT682875E (pt) | 2001-08-30 |
| CO4410283A1 (es) | 1997-01-09 |
| CA2148016A1 (en) | 1995-10-29 |
| AU1652395A (en) | 1995-11-09 |
| US5667833A (en) | 1997-09-16 |
| EP0682875B1 (fr) | 2001-02-28 |
| DK0682875T3 (da) | 2001-06-25 |
| DE69520167T2 (de) | 2001-06-21 |
| EP0682875A1 (fr) | 1995-11-22 |
| AU695782B2 (en) | 1998-08-20 |
| JPH0838081A (ja) | 1996-02-13 |
| CA2148016C (en) | 2000-09-19 |
| DE69520167D1 (de) | 2001-04-05 |
| CN1118655A (zh) | 1996-03-20 |
| ES2155108T3 (es) | 2001-05-01 |
| ZA953211B (en) | 1996-01-03 |
| ATE199303T1 (de) | 2001-03-15 |
| PH31491A (en) | 1998-11-03 |
| GR3035770T3 (en) | 2001-07-31 |
| BR9501826A (pt) | 1996-03-05 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM1K | Lapsed by not paying the annual fees |