NO304192B1 - Gjµrcelle i stand til Õ uttrykke termolabile amylolytiske enzymer, og anvendelse av en slik gjµrcelle ved fremstilling av °l, bakeverk, etanol, biomasse eller termolabil <alfa>-amylase - Google Patents
Gjµrcelle i stand til Õ uttrykke termolabile amylolytiske enzymer, og anvendelse av en slik gjµrcelle ved fremstilling av °l, bakeverk, etanol, biomasse eller termolabil <alfa>-amylase Download PDFInfo
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- NO304192B1 NO304192B1 NO873525A NO873525A NO304192B1 NO 304192 B1 NO304192 B1 NO 304192B1 NO 873525 A NO873525 A NO 873525A NO 873525 A NO873525 A NO 873525A NO 304192 B1 NO304192 B1 NO 304192B1
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- amylase
- yeast
- yeast cell
- schwanniomyces
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Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
- C12N9/2411—Amylases
- C12N9/2414—Alpha-amylase (3.2.1.1.)
- C12N9/2417—Alpha-amylase (3.2.1.1.) from microbiological source
- C12N9/242—Fungal source
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
- C12C12/002—Processes specially adapted for making special kinds of beer using special microorganisms
- C12C12/004—Genetically modified microorganisms
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
- C12C12/002—Processes specially adapted for making special kinds of beer using special microorganisms
- C12C12/006—Yeasts
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
- C12C12/02—Beer with low calorie content
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/09—Recombinant DNA-technology
- C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
- C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
- C12N15/80—Vectors or expression systems specially adapted for eukaryotic hosts for fungi
- C12N15/81—Vectors or expression systems specially adapted for eukaryotic hosts for fungi for yeasts
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/09—Recombinant DNA-technology
- C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
- C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
- C12N15/80—Vectors or expression systems specially adapted for eukaryotic hosts for fungi
- C12N15/81—Vectors or expression systems specially adapted for eukaryotic hosts for fungi for yeasts
- C12N15/815—Vectors or expression systems specially adapted for eukaryotic hosts for fungi for yeasts for yeasts other than Saccharomyces
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
- C12N9/2411—Amylases
- C12N9/2428—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
- C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
- C12P7/06—Ethanol, i.e. non-beverage
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E50/00—Technologies for the production of fuel of non-fossil origin
- Y02E50/10—Biofuels, e.g. bio-diesel
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Genetics & Genomics (AREA)
- Microbiology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Biotechnology (AREA)
- General Health & Medical Sciences (AREA)
- Biomedical Technology (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Food Science & Technology (AREA)
- Biophysics (AREA)
- Physics & Mathematics (AREA)
- Medicinal Chemistry (AREA)
- Plant Pathology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Enzymes And Modification Thereof (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP86111586A EP0257115A1 (fr) | 1986-08-21 | 1986-08-21 | Micro-organismes produisant des enzymes amylolytiques et construits par la technologie des ADN recombinants et leur utilisation dans des procédés de fermentation |
EP87110370A EP0260404B1 (fr) | 1986-08-21 | 1987-07-17 | Microorganismes produisant des enzymes amylolytiques construits par la technologie des ADN recombinants et leur utilisation dans des procédés de fermentation |
Publications (3)
Publication Number | Publication Date |
---|---|
NO873525D0 NO873525D0 (no) | 1987-08-20 |
NO873525L NO873525L (no) | 1988-02-22 |
NO304192B1 true NO304192B1 (no) | 1998-11-09 |
Family
ID=26102431
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO873525A NO304192B1 (no) | 1986-08-21 | 1987-08-20 | Gjµrcelle i stand til Õ uttrykke termolabile amylolytiske enzymer, og anvendelse av en slik gjµrcelle ved fremstilling av °l, bakeverk, etanol, biomasse eller termolabil <alfa>-amylase |
Country Status (10)
Country | Link |
---|---|
EP (1) | EP0260404B1 (fr) |
JP (3) | JP2873003B2 (fr) |
AU (1) | AU621810B2 (fr) |
CA (1) | CA1340101C (fr) |
DK (1) | DK434987A (fr) |
FI (1) | FI112091B (fr) |
IE (1) | IE69658B1 (fr) |
NO (1) | NO304192B1 (fr) |
NZ (1) | NZ221529A (fr) |
PT (1) | PT85565B (fr) |
Families Citing this family (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5151354A (en) * | 1986-08-21 | 1992-09-29 | Cornelius Hollenberg | Fermentation processes using amylolytic enzyme producing microorganisms |
DE394538T1 (de) * | 1989-04-28 | 1991-04-11 | Rhein Biotech Ges. Fuer Biotechnologische Prozesse Und Produkte Mbh, 4000 Duesseldorf, De | Hefezellen der schwanniomyces-gattung. |
US5665585A (en) * | 1992-09-03 | 1997-09-09 | Alko-Yhiot Oy | Recombinant production of glucoamylase P in trichoderma |
DE4425058C2 (de) * | 1994-07-15 | 1999-02-18 | Inst Pflanzengenetik & Kultur | Verfahren zur Herstellung einer thermostabilen Glukoamylase |
GB9526613D0 (en) * | 1995-12-28 | 1996-02-28 | Scottish Crop Research Inst | Sequence |
US6900305B2 (en) * | 2000-08-04 | 2005-05-31 | Battelle Memorial Institute | Isolated yeast promoter sequence and a method of regulated heterologous expression |
AU2005245707B2 (en) * | 2004-05-21 | 2008-07-24 | Sapporo Breweries Limited | Process for producing effervescent brewage using none of barley, wheat and malt and effervescent brewage produced by the process |
JP4690959B2 (ja) * | 2005-07-25 | 2011-06-01 | サントリーホールディングス株式会社 | 加水分取酵母を用いた発酵飲料の製造方法 |
JP5141133B2 (ja) * | 2007-08-10 | 2013-02-13 | 東レ株式会社 | 連続発酵によるタンパク質の製造方法 |
WO2009137574A2 (fr) | 2008-05-06 | 2009-11-12 | Archer Daniels Midland Company | Développement de souches de la levure tolérante de la chaleur hansenula polymorpha pouvant effectuer une fermentation alcoolique de l'amidon et du xylane par l'expression d'enzymes dégradant l'amidon et le xylane |
JP5303046B2 (ja) * | 2012-02-29 | 2013-10-02 | サントリーホールディングス株式会社 | 良好な醸造香を有する低糖質発酵飲料の製造方法 |
JP6170206B1 (ja) * | 2016-05-26 | 2017-07-26 | アサヒビール株式会社 | ビールテイスト飲料及びその製造方法 |
JP7206031B2 (ja) * | 2016-07-12 | 2023-01-17 | サッポロビール株式会社 | ビールテイスト飲料の香味向上方法 |
WO2019063543A1 (fr) * | 2017-09-29 | 2019-04-04 | Dsm Ip Assets B.V. | Production améliorée d'éthanol sans glycérol |
KR102529251B1 (ko) * | 2022-10-21 | 2023-05-12 | 주식회사 바이오크래프트 | 향미관련 관능성이 우수한 고에스터 함유 수제 맥주 제조에 활용 가능한 신규한 토종 발효 효모 사카로마이세스 세레비지애 bc-4900 |
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AR241796A1 (es) * | 1982-05-19 | 1992-12-30 | Gist Brocades Nv | Procedimiento para preparar levadura klyveromyces que contienen vectores que regulan la expresion de proteina y/o capaces de la expresion de proteinas homologas o heterologas. |
NO840200L (no) * | 1983-01-28 | 1984-07-30 | Cefus Corp | Glukoamylase cdna. |
CA1203765A (fr) * | 1983-05-11 | 1986-04-29 | Alexander M. Sills | Souches de schwanniomyces castellii et procede de brassage |
IL75210A0 (en) * | 1984-05-22 | 1985-09-29 | Bioteknika International | Yeast vector |
JPS60262593A (ja) * | 1984-06-08 | 1985-12-25 | Mitsui Toatsu Chem Inc | 酵母グルコアミラ−ゼ遺伝子 |
IL76190A0 (en) * | 1984-08-31 | 1985-12-31 | Smithkline Beckman Corp | Recombinant saccharomyces |
JPS61141890A (ja) * | 1984-12-15 | 1986-06-28 | Suntory Ltd | アルコ−ルの製造法 |
GB8432483D0 (en) * | 1984-12-21 | 1985-02-06 | Tubb R S | Enzymes |
EP0233196A4 (fr) * | 1985-05-21 | 1987-11-30 | Bioteknika International | Levure exprimant de la glucoamylase. |
-
1987
- 1987-07-17 EP EP87110370A patent/EP0260404B1/fr not_active Expired - Lifetime
- 1987-08-13 AU AU76850/87A patent/AU621810B2/en not_active Ceased
- 1987-08-20 IE IE223387A patent/IE69658B1/en not_active IP Right Cessation
- 1987-08-20 PT PT85565A patent/PT85565B/pt not_active IP Right Cessation
- 1987-08-20 JP JP62207333A patent/JP2873003B2/ja not_active Expired - Fee Related
- 1987-08-20 DK DK434987A patent/DK434987A/da not_active Application Discontinuation
- 1987-08-20 NO NO873525A patent/NO304192B1/no not_active IP Right Cessation
- 1987-08-20 CA CA000544951A patent/CA1340101C/fr not_active Expired - Fee Related
- 1987-08-21 NZ NZ221529A patent/NZ221529A/en unknown
- 1987-08-21 FI FI873637A patent/FI112091B/fi not_active IP Right Cessation
-
1998
- 1998-04-14 JP JP10102577A patent/JP3065987B2/ja not_active Expired - Fee Related
-
2000
- 2000-02-24 JP JP2000046937A patent/JP3162043B2/ja not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
JP3065987B2 (ja) | 2000-07-17 |
JP2000308493A (ja) | 2000-11-07 |
DK434987A (da) | 1988-02-22 |
DK434987D0 (da) | 1987-08-20 |
FI873637A (fi) | 1988-02-22 |
AU621810B2 (en) | 1992-03-26 |
JPS63133984A (ja) | 1988-06-06 |
EP0260404A2 (fr) | 1988-03-23 |
FI873637A0 (fi) | 1987-08-21 |
EP0260404A3 (en) | 1988-07-06 |
PT85565A (en) | 1987-09-01 |
AU7685087A (en) | 1988-06-16 |
PT85565B (pt) | 1990-05-31 |
NO873525L (no) | 1988-02-22 |
FI112091B (fi) | 2003-10-31 |
JP3162043B2 (ja) | 2001-04-25 |
CA1340101C (fr) | 1998-10-27 |
IE69658B1 (en) | 1996-10-02 |
IE872233L (en) | 1988-02-21 |
JP2873003B2 (ja) | 1999-03-24 |
JPH1118783A (ja) | 1999-01-26 |
NZ221529A (en) | 1992-11-25 |
NO873525D0 (no) | 1987-08-20 |
EP0260404B1 (fr) | 1995-05-31 |
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