NO873525L - Fremgangsmaate ved fremstilling av amylolytiske enzymer. - Google Patents

Fremgangsmaate ved fremstilling av amylolytiske enzymer.

Info

Publication number
NO873525L
NO873525L NO87873525A NO873525A NO873525L NO 873525 L NO873525 L NO 873525L NO 87873525 A NO87873525 A NO 87873525A NO 873525 A NO873525 A NO 873525A NO 873525 L NO873525 L NO 873525L
Authority
NO
Norway
Prior art keywords
procedure
preparation
amylolytic enzymes
amylolytic
enzymes
Prior art date
Application number
NO87873525A
Other languages
English (en)
Other versions
NO873525D0 (no
NO304192B1 (no
Inventor
Alexander Strasser
Feodor Bernard Martens
Jurgen Dohmen
Cornelius P Hollenberg
Original Assignee
Heineken Technische Beheer Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from EP86111586A external-priority patent/EP0257115A1/en
Application filed by Heineken Technische Beheer Bv filed Critical Heineken Technische Beheer Bv
Publication of NO873525D0 publication Critical patent/NO873525D0/no
Publication of NO873525L publication Critical patent/NO873525L/no
Publication of NO304192B1 publication Critical patent/NO304192B1/no

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411—Amylases
    • C12N9/2414—Alpha-amylase (3.2.1.1.)
    • C12N9/2417—Alpha-amylase (3.2.1.1.) from microbiological source
    • C12N9/242—Fungal source
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/002—Processes specially adapted for making special kinds of beer using special microorganisms
    • C12C12/004—Genetically modified microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/002—Processes specially adapted for making special kinds of beer using special microorganisms
    • C12C12/006—Yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/02—Beer with low calorie content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
    • C12N15/80—Vectors or expression systems specially adapted for eukaryotic hosts for fungi
    • C12N15/81—Vectors or expression systems specially adapted for eukaryotic hosts for fungi for yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
    • C12N15/80—Vectors or expression systems specially adapted for eukaryotic hosts for fungi
    • C12N15/81—Vectors or expression systems specially adapted for eukaryotic hosts for fungi for yeasts
    • C12N15/815—Vectors or expression systems specially adapted for eukaryotic hosts for fungi for yeasts for yeasts other than Saccharomyces
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2405—Glucanases
    • C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
    • C12N9/2411—Amylases
    • C12N9/2428—Glucan 1,4-alpha-glucosidase (3.2.1.3), i.e. glucoamylase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
    • C12P7/06—Ethanol, i.e. non-beverage
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Biomedical Technology (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Food Science & Technology (AREA)
  • Biophysics (AREA)
  • Plant Pathology (AREA)
  • Physics & Mathematics (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
NO873525A 1986-08-21 1987-08-20 Gjµrcelle i stand til Õ uttrykke termolabile amylolytiske enzymer, og anvendelse av en slik gjµrcelle ved fremstilling av °l, bakeverk, etanol, biomasse eller termolabil <alfa>-amylase NO304192B1 (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP86111586A EP0257115A1 (en) 1986-08-21 1986-08-21 Amylolytic enzyme producing microorganisms, constructed by recombinant DNA technology, and their use in fermentation processes
EP87110370A EP0260404B1 (en) 1986-08-21 1987-07-17 Amylolytic enzymes producing microorganisms constructed by recombinant DNA technology and their use for fermentation processes

Publications (3)

Publication Number Publication Date
NO873525D0 NO873525D0 (no) 1987-08-20
NO873525L true NO873525L (no) 1988-02-22
NO304192B1 NO304192B1 (no) 1998-11-09

Family

ID=26102431

Family Applications (1)

Application Number Title Priority Date Filing Date
NO873525A NO304192B1 (no) 1986-08-21 1987-08-20 Gjµrcelle i stand til Õ uttrykke termolabile amylolytiske enzymer, og anvendelse av en slik gjµrcelle ved fremstilling av °l, bakeverk, etanol, biomasse eller termolabil <alfa>-amylase

Country Status (10)

Country Link
EP (1) EP0260404B1 (no)
JP (3) JP2873003B2 (no)
AU (1) AU621810B2 (no)
CA (1) CA1340101C (no)
DK (1) DK434987A (no)
FI (1) FI112091B (no)
IE (1) IE69658B1 (no)
NO (1) NO304192B1 (no)
NZ (1) NZ221529A (no)
PT (1) PT85565B (no)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5151354A (en) * 1986-08-21 1992-09-29 Cornelius Hollenberg Fermentation processes using amylolytic enzyme producing microorganisms
EP0394538B1 (en) * 1989-04-28 1996-10-16 Rhein Biotech Gesellschaft Für Neue Biotechnologische Prozesse Und Produkte Mbh A yeast cell of the genus schwanniomyces
US5665585A (en) * 1992-09-03 1997-09-09 Alko-Yhiot Oy Recombinant production of glucoamylase P in trichoderma
DE4425058C2 (de) * 1994-07-15 1999-02-18 Inst Pflanzengenetik & Kultur Verfahren zur Herstellung einer thermostabilen Glukoamylase
GB9526613D0 (en) * 1995-12-28 1996-02-28 Scottish Crop Research Inst Sequence
US6900305B2 (en) 2000-08-04 2005-05-31 Battelle Memorial Institute Isolated yeast promoter sequence and a method of regulated heterologous expression
CN1957080A (zh) * 2004-05-21 2007-05-02 日本札幌啤酒株式会社 不使用大麦、小麦及麦芽的发泡性酿造酒的制造方法及由该制造方法制造的发泡性酿造酒
JP4690959B2 (ja) * 2005-07-25 2011-06-01 サントリーホールディングス株式会社 加水分取酵母を用いた発酵飲料の製造方法
JP5141133B2 (ja) * 2007-08-10 2013-02-13 東レ株式会社 連続発酵によるタンパク質の製造方法
CN103060216B (zh) 2008-05-06 2016-07-06 阿彻丹尼尔斯米德兰德公司 通过淀粉和木聚糖的降解酶的表达开发能进行淀粉和木聚糖的醇发酵的耐热酵母多形汉逊酵母菌株
JP5303046B2 (ja) * 2012-02-29 2013-10-02 サントリーホールディングス株式会社 良好な醸造香を有する低糖質発酵飲料の製造方法
JP6170206B1 (ja) * 2016-05-26 2017-07-26 アサヒビール株式会社 ビールテイスト飲料及びその製造方法
JP7206031B2 (ja) * 2016-07-12 2023-01-17 サッポロビール株式会社 ビールテイスト飲料の香味向上方法
WO2019063543A1 (en) * 2017-09-29 2019-04-04 Dsm Ip Assets B.V. IMPROVED ETHANOL PRODUCTION WITHOUT GLYCEROL
KR102529251B1 (ko) * 2022-10-21 2023-05-12 주식회사 바이오크래프트 향미관련 관능성이 우수한 고에스터 함유 수제 맥주 제조에 활용 가능한 신규한 토종 발효 효모 사카로마이세스 세레비지애 bc-4900

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IE55817B1 (en) * 1982-05-19 1991-01-30 Gist Brocades Nv Cloning system for kluyveromyces species
NO840200L (no) * 1983-01-28 1984-07-30 Cefus Corp Glukoamylase cdna.
CA1203765A (en) * 1983-05-11 1986-04-29 Alexander M. Sills Schwanniomyces castellii strains and brewing process
IL75210A0 (en) * 1984-05-22 1985-09-29 Bioteknika International Yeast vector
JPS60262593A (ja) * 1984-06-08 1985-12-25 Mitsui Toatsu Chem Inc 酵母グルコアミラ−ゼ遺伝子
IL76190A0 (en) * 1984-08-31 1985-12-31 Smithkline Beckman Corp Recombinant saccharomyces
JPS61141890A (ja) * 1984-12-15 1986-06-28 Suntory Ltd アルコ−ルの製造法
GB8432483D0 (en) * 1984-12-21 1985-02-06 Tubb R S Enzymes
WO1986007091A1 (en) * 1985-05-21 1986-12-04 Biotechnica International, Inc. Yeast expressing glucoamylase

Also Published As

Publication number Publication date
NO873525D0 (no) 1987-08-20
PT85565B (pt) 1990-05-31
AU621810B2 (en) 1992-03-26
JP3065987B2 (ja) 2000-07-17
NO304192B1 (no) 1998-11-09
JPS63133984A (ja) 1988-06-06
EP0260404A2 (en) 1988-03-23
JPH1118783A (ja) 1999-01-26
JP2873003B2 (ja) 1999-03-24
EP0260404B1 (en) 1995-05-31
AU7685087A (en) 1988-06-16
JP3162043B2 (ja) 2001-04-25
FI873637A (fi) 1988-02-22
NZ221529A (en) 1992-11-25
PT85565A (en) 1987-09-01
JP2000308493A (ja) 2000-11-07
DK434987D0 (da) 1987-08-20
FI873637A0 (fi) 1987-08-21
EP0260404A3 (en) 1988-07-06
IE872233L (en) 1988-02-21
CA1340101C (en) 1998-10-27
FI112091B (fi) 2003-10-31
IE69658B1 (en) 1996-10-02
DK434987A (da) 1988-02-22

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