NO302151B1 - Fremgangsmåte for smakssetting av et opplöselig kaffepulver - Google Patents
Fremgangsmåte for smakssetting av et opplöselig kaffepulver Download PDFInfo
- Publication number
- NO302151B1 NO302151B1 NO921383A NO921383A NO302151B1 NO 302151 B1 NO302151 B1 NO 302151B1 NO 921383 A NO921383 A NO 921383A NO 921383 A NO921383 A NO 921383A NO 302151 B1 NO302151 B1 NO 302151B1
- Authority
- NO
- Norway
- Prior art keywords
- oil
- phase
- condensate product
- coffee powder
- soluble coffee
- Prior art date
Links
- 235000021539 instant coffee Nutrition 0.000 title claims abstract description 17
- 239000000843 powder Substances 0.000 title claims abstract description 17
- 238000000034 method Methods 0.000 title claims description 22
- 235000016213 coffee Nutrition 0.000 claims abstract description 25
- 235000013353 coffee beverage Nutrition 0.000 claims abstract description 25
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims abstract description 22
- 239000012071 phase Substances 0.000 claims abstract description 21
- 239000008346 aqueous phase Substances 0.000 claims abstract description 11
- 229910002092 carbon dioxide Inorganic materials 0.000 claims abstract description 11
- 239000001569 carbon dioxide Substances 0.000 claims abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 239000000126 substance Substances 0.000 claims description 27
- 125000003118 aryl group Chemical group 0.000 claims description 8
- 238000009833 condensation Methods 0.000 claims description 6
- 230000005494 condensation Effects 0.000 claims description 6
- 239000008373 coffee flavor Substances 0.000 claims description 2
- 235000019568 aromas Nutrition 0.000 abstract description 4
- 239000000203 mixture Substances 0.000 abstract description 4
- VUZPPFZMUPKLLV-UHFFFAOYSA-N methane;hydrate Chemical compound C.O VUZPPFZMUPKLLV-UHFFFAOYSA-N 0.000 abstract 1
- 239000003921 oil Substances 0.000 description 55
- 239000000047 product Substances 0.000 description 33
- 240000007154 Coffea arabica Species 0.000 description 23
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 6
- 239000010692 aromatic oil Substances 0.000 description 6
- 229910052799 carbon Inorganic materials 0.000 description 6
- 239000010635 coffee oil Substances 0.000 description 4
- 239000007788 liquid Substances 0.000 description 4
- 238000005119 centrifugation Methods 0.000 description 3
- 238000003795 desorption Methods 0.000 description 3
- 230000006866 deterioration Effects 0.000 description 3
- 238000000859 sublimation Methods 0.000 description 3
- 230000008022 sublimation Effects 0.000 description 3
- 150000001875 compounds Chemical class 0.000 description 2
- 238000001704 evaporation Methods 0.000 description 2
- 230000008020 evaporation Effects 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 238000004108 freeze drying Methods 0.000 description 2
- 239000011261 inert gas Substances 0.000 description 2
- 238000001694 spray drying Methods 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 1
- 239000007859 condensation product Substances 0.000 description 1
- 238000007872 degassing Methods 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 238000005194 fractionation Methods 0.000 description 1
- 150000002240 furans Chemical class 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 239000006225 natural substrate Substances 0.000 description 1
- 238000005325 percolation Methods 0.000 description 1
- 150000003233 pyrroles Chemical class 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
- 229930192474 thiophene Natural products 0.000 description 1
- 150000003577 thiophenes Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
- A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
- A23F5/486—Isolation or recuperation of coffee flavour or coffee oil by distillation from beans, ground or not, e.g. stripping; Recovering volatile gases, e.g. roaster or grinder gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Tea And Coffee (AREA)
- Seasonings (AREA)
- Dairy Products (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH1157/91A CH682120A5 (ko) | 1991-04-17 | 1991-04-17 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| NO921383D0 NO921383D0 (no) | 1992-04-08 |
| NO921383L NO921383L (no) | 1992-10-19 |
| NO302151B1 true NO302151B1 (no) | 1998-02-02 |
Family
ID=4203815
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO921383A NO302151B1 (no) | 1991-04-17 | 1992-04-08 | Fremgangsmåte for smakssetting av et opplöselig kaffepulver |
Country Status (21)
| Country | Link |
|---|---|
| US (1) | US5229153A (ko) |
| EP (1) | EP0509257B1 (ko) |
| JP (1) | JP2567182B2 (ko) |
| KR (1) | KR960007095B1 (ko) |
| CN (1) | CN1030425C (ko) |
| AT (1) | ATE116106T1 (ko) |
| AU (1) | AU650330B2 (ko) |
| BR (1) | BR9201401A (ko) |
| CA (1) | CA2064449C (ko) |
| CH (1) | CH682120A5 (ko) |
| DE (1) | DE69200996T2 (ko) |
| DK (1) | DK0509257T3 (ko) |
| ES (1) | ES2066501T3 (ko) |
| GR (1) | GR3015199T3 (ko) |
| IE (1) | IE66400B1 (ko) |
| MA (1) | MA22508A1 (ko) |
| MX (1) | MX9201795A (ko) |
| MY (1) | MY108475A (ko) |
| NO (1) | NO302151B1 (ko) |
| NZ (1) | NZ242162A (ko) |
| ZA (1) | ZA922312B (ko) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH682707A5 (fr) * | 1991-08-07 | 1993-11-15 | Nestle Sa | Procédé et dispositif d'aromatisation d'une poudre de café soluble. |
| JP2981364B2 (ja) * | 1993-03-30 | 1999-11-22 | 高砂香料工業株式会社 | コーヒー香気成分の製造法 |
| US5399368A (en) * | 1994-09-06 | 1995-03-21 | Nestec S.A. | Encapsulation of volatile aroma compounds |
| US5518743A (en) * | 1994-12-13 | 1996-05-21 | Joseph Pergola | Method of impregnating a paper filter with a flavoring agent |
| US6544576B2 (en) * | 2000-12-21 | 2003-04-08 | Kraft Foods Holdings, Inc. | Coffee beverage preparation aroma system |
| US6699518B2 (en) | 2001-01-23 | 2004-03-02 | Kraft Foods Holdings, Inc. | Method of preparing coffee aromatizing compositions |
| EP2127533A1 (en) | 2008-05-27 | 2009-12-02 | Nestec S.A. | Soluble coffee-based composition and instant beverage |
| US8043645B2 (en) | 2008-07-09 | 2011-10-25 | Starbucks Corporation | Method of making beverages with enhanced flavors and aromas |
| JP7491504B2 (ja) * | 2019-12-25 | 2024-05-28 | 有限会社ロゴス | 風味油脂組成物の製造方法 |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3717472A (en) * | 1971-06-30 | 1973-02-20 | Procter & Gamble | Separating aroma-and flavor-bearing substrates into aroma and flavor concentrates |
| US3769032A (en) * | 1971-10-15 | 1973-10-30 | Procter & Gamble | Aroma-enriched coffee products and process |
| US3991223A (en) * | 1972-05-12 | 1976-11-09 | General Foods Corporation | Method for treating steam coffee aromas |
| CA999475A (en) * | 1973-11-30 | 1976-11-09 | Theodore T. Balling | Modification of aqueous coffee aroma |
| US4119736A (en) * | 1975-12-22 | 1978-10-10 | General Foods Corporation | Method for fixing cryogenically condensed coffee aromatics in a glyceride carrier |
| US4556575A (en) * | 1983-03-31 | 1985-12-03 | General Foods Corporation | Method for aromatizing soluble coffee |
| DE3574560D1 (de) * | 1985-09-04 | 1990-01-11 | Gen Foods Corp | Verfahren zur aromatisierung von loeslichem kaffee. |
| CH681680A5 (ko) * | 1991-01-17 | 1993-05-14 | Nestle Sa | |
| CH682707A5 (fr) * | 1991-08-07 | 1993-11-15 | Nestle Sa | Procédé et dispositif d'aromatisation d'une poudre de café soluble. |
-
1991
- 1991-04-17 CH CH1157/91A patent/CH682120A5/fr not_active IP Right Cessation
-
1992
- 1992-03-17 US US07/852,696 patent/US5229153A/en not_active Expired - Lifetime
- 1992-03-18 DK DK92104622.3T patent/DK0509257T3/da not_active Application Discontinuation
- 1992-03-18 EP EP92104622A patent/EP0509257B1/fr not_active Expired - Lifetime
- 1992-03-18 ES ES92104622T patent/ES2066501T3/es not_active Expired - Lifetime
- 1992-03-18 AT AT92104622T patent/ATE116106T1/de not_active IP Right Cessation
- 1992-03-18 DE DE69200996T patent/DE69200996T2/de not_active Expired - Fee Related
- 1992-03-23 IE IE920917A patent/IE66400B1/en not_active IP Right Cessation
- 1992-03-25 AU AU13187/92A patent/AU650330B2/en not_active Ceased
- 1992-03-28 CN CN92102291A patent/CN1030425C/zh not_active Expired - Fee Related
- 1992-03-30 MY MYPI92000548A patent/MY108475A/en unknown
- 1992-03-30 ZA ZA922312A patent/ZA922312B/xx unknown
- 1992-03-30 CA CA002064449A patent/CA2064449C/en not_active Expired - Lifetime
- 1992-03-30 NZ NZ242162A patent/NZ242162A/en unknown
- 1992-04-08 KR KR1019920005856A patent/KR960007095B1/ko not_active IP Right Cessation
- 1992-04-08 NO NO921383A patent/NO302151B1/no not_active IP Right Cessation
- 1992-04-15 BR BR929201401A patent/BR9201401A/pt not_active Application Discontinuation
- 1992-04-15 MA MA22792A patent/MA22508A1/fr unknown
- 1992-04-15 MX MX9201795A patent/MX9201795A/es not_active IP Right Cessation
- 1992-04-16 JP JP4096794A patent/JP2567182B2/ja not_active Expired - Fee Related
-
1995
- 1995-02-27 GR GR950400409T patent/GR3015199T3/el unknown
Also Published As
| Publication number | Publication date |
|---|---|
| MY108475A (en) | 1996-09-30 |
| CN1065778A (zh) | 1992-11-04 |
| BR9201401A (pt) | 1992-12-01 |
| CH682120A5 (ko) | 1993-07-30 |
| KR920019256A (ko) | 1992-11-19 |
| MX9201795A (es) | 1992-10-01 |
| EP0509257B1 (fr) | 1994-12-28 |
| DE69200996T2 (de) | 1995-05-11 |
| AU650330B2 (en) | 1994-06-16 |
| CN1030425C (zh) | 1995-12-06 |
| GR3015199T3 (en) | 1995-05-31 |
| ATE116106T1 (de) | 1995-01-15 |
| DK0509257T3 (da) | 1995-05-29 |
| MA22508A1 (fr) | 1992-12-31 |
| IE920917A1 (en) | 1992-10-21 |
| ZA922312B (en) | 1992-12-30 |
| AU1318792A (en) | 1992-10-22 |
| US5229153A (en) | 1993-07-20 |
| NZ242162A (en) | 1995-04-27 |
| NO921383D0 (no) | 1992-04-08 |
| EP0509257A1 (fr) | 1992-10-21 |
| KR960007095B1 (ko) | 1996-05-27 |
| DE69200996D1 (de) | 1995-02-09 |
| JPH05123109A (ja) | 1993-05-21 |
| CA2064449C (en) | 1997-10-28 |
| CA2064449A1 (en) | 1992-10-18 |
| IE66400B1 (en) | 1995-12-27 |
| ES2066501T3 (es) | 1995-03-01 |
| JP2567182B2 (ja) | 1996-12-25 |
| NO921383L (no) | 1992-10-19 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MM1K | Lapsed by not paying the annual fees |