DE69200996D1 - Verfahren zum Aromatisieren von löslichem Kaffeepulver. - Google Patents

Verfahren zum Aromatisieren von löslichem Kaffeepulver.

Info

Publication number
DE69200996D1
DE69200996D1 DE69200996T DE69200996T DE69200996D1 DE 69200996 D1 DE69200996 D1 DE 69200996D1 DE 69200996 T DE69200996 T DE 69200996T DE 69200996 T DE69200996 T DE 69200996T DE 69200996 D1 DE69200996 D1 DE 69200996D1
Authority
DE
Germany
Prior art keywords
oil
coffee powder
soluble coffee
frost
aqueous phase
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69200996T
Other languages
English (en)
Other versions
DE69200996T2 (de
Inventor
Maurice Blanc
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of DE69200996D1 publication Critical patent/DE69200996D1/de
Publication of DE69200996T2 publication Critical patent/DE69200996T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/486—Isolation or recuperation of coffee flavour or coffee oil by distillation from beans, ground or not, e.g. stripping; Recovering volatile gases, e.g. roaster or grinder gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Tea And Coffee (AREA)
  • Seasonings (AREA)
  • Dairy Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
DE69200996T 1991-04-17 1992-03-18 Verfahren zum Aromatisieren von löslichem Kaffeepulver. Expired - Fee Related DE69200996T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1157/91A CH682120A5 (de) 1991-04-17 1991-04-17

Publications (2)

Publication Number Publication Date
DE69200996D1 true DE69200996D1 (de) 1995-02-09
DE69200996T2 DE69200996T2 (de) 1995-05-11

Family

ID=4203815

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69200996T Expired - Fee Related DE69200996T2 (de) 1991-04-17 1992-03-18 Verfahren zum Aromatisieren von löslichem Kaffeepulver.

Country Status (21)

Country Link
US (1) US5229153A (de)
EP (1) EP0509257B1 (de)
JP (1) JP2567182B2 (de)
KR (1) KR960007095B1 (de)
CN (1) CN1030425C (de)
AT (1) ATE116106T1 (de)
AU (1) AU650330B2 (de)
BR (1) BR9201401A (de)
CA (1) CA2064449C (de)
CH (1) CH682120A5 (de)
DE (1) DE69200996T2 (de)
DK (1) DK0509257T3 (de)
ES (1) ES2066501T3 (de)
GR (1) GR3015199T3 (de)
IE (1) IE66400B1 (de)
MA (1) MA22508A1 (de)
MX (1) MX9201795A (de)
MY (1) MY108475A (de)
NO (1) NO302151B1 (de)
NZ (1) NZ242162A (de)
ZA (1) ZA922312B (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH682707A5 (fr) * 1991-08-07 1993-11-15 Nestle Sa Procédé et dispositif d'aromatisation d'une poudre de café soluble.
JP2981364B2 (ja) * 1993-03-30 1999-11-22 高砂香料工業株式会社 コーヒー香気成分の製造法
US5399368A (en) * 1994-09-06 1995-03-21 Nestec S.A. Encapsulation of volatile aroma compounds
US5518743A (en) * 1994-12-13 1996-05-21 Joseph Pergola Method of impregnating a paper filter with a flavoring agent
US6544576B2 (en) * 2000-12-21 2003-04-08 Kraft Foods Holdings, Inc. Coffee beverage preparation aroma system
US6699518B2 (en) * 2001-01-23 2004-03-02 Kraft Foods Holdings, Inc. Method of preparing coffee aromatizing compositions
EP2127533A1 (de) 2008-05-27 2009-12-02 Nestec S.A. Lösliche Zusammensetzung auf Kaffeebasis und Instantgetränk
US8043645B2 (en) 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas
JP7491504B2 (ja) * 2019-12-25 2024-05-28 有限会社ロゴス 風味油脂組成物の製造方法

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3717472A (en) * 1971-06-30 1973-02-20 Procter & Gamble Separating aroma-and flavor-bearing substrates into aroma and flavor concentrates
US3769032A (en) * 1971-10-15 1973-10-30 Procter & Gamble Aroma-enriched coffee products and process
US3991223A (en) * 1972-05-12 1976-11-09 General Foods Corporation Method for treating steam coffee aromas
CA999475A (en) * 1973-11-30 1976-11-09 Theodore T. Balling Modification of aqueous coffee aroma
US4119736A (en) * 1975-12-22 1978-10-10 General Foods Corporation Method for fixing cryogenically condensed coffee aromatics in a glyceride carrier
US4556575A (en) * 1983-03-31 1985-12-03 General Foods Corporation Method for aromatizing soluble coffee
ATE48367T1 (de) * 1985-09-04 1989-12-15 Gen Foods Corp Verfahren zur aromatisierung von loeslichem kaffee.
CH681680A5 (de) * 1991-01-17 1993-05-14 Nestle Sa
CH682707A5 (fr) * 1991-08-07 1993-11-15 Nestle Sa Procédé et dispositif d'aromatisation d'une poudre de café soluble.

Also Published As

Publication number Publication date
DE69200996T2 (de) 1995-05-11
EP0509257A1 (de) 1992-10-21
CN1030425C (zh) 1995-12-06
MA22508A1 (fr) 1992-12-31
NO921383L (no) 1992-10-19
CA2064449A1 (en) 1992-10-18
NO302151B1 (no) 1998-02-02
ZA922312B (en) 1992-12-30
MX9201795A (es) 1992-10-01
KR920019256A (ko) 1992-11-19
JPH05123109A (ja) 1993-05-21
ATE116106T1 (de) 1995-01-15
MY108475A (en) 1996-09-30
CH682120A5 (de) 1993-07-30
IE920917A1 (en) 1992-10-21
NO921383D0 (no) 1992-04-08
CN1065778A (zh) 1992-11-04
ES2066501T3 (es) 1995-03-01
NZ242162A (en) 1995-04-27
US5229153A (en) 1993-07-20
AU1318792A (en) 1992-10-22
CA2064449C (en) 1997-10-28
JP2567182B2 (ja) 1996-12-25
DK0509257T3 (da) 1995-05-29
IE66400B1 (en) 1995-12-27
GR3015199T3 (en) 1995-05-31
EP0509257B1 (de) 1994-12-28
AU650330B2 (en) 1994-06-16
KR960007095B1 (ko) 1996-05-27
BR9201401A (pt) 1992-12-01

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee