ATE48367T1 - Verfahren zur aromatisierung von loeslichem kaffee. - Google Patents

Verfahren zur aromatisierung von loeslichem kaffee.

Info

Publication number
ATE48367T1
ATE48367T1 AT85306264T AT85306264T ATE48367T1 AT E48367 T1 ATE48367 T1 AT E48367T1 AT 85306264 T AT85306264 T AT 85306264T AT 85306264 T AT85306264 T AT 85306264T AT E48367 T1 ATE48367 T1 AT E48367T1
Authority
AT
Austria
Prior art keywords
glyceride
coffee
aromatized
recover
liquid
Prior art date
Application number
AT85306264T
Other languages
English (en)
Inventor
Saul Norman Katz
Donald Thomas Kearney
Original Assignee
Gen Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gen Foods Corp filed Critical Gen Foods Corp
Application granted granted Critical
Publication of ATE48367T1 publication Critical patent/ATE48367T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/486—Isolation or recuperation of coffee flavour or coffee oil by distillation from beans that are ground or not ground, e.g. stripping; Recovering volatile gases, e.g. roaster or grinder gases

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Tea And Coffee (AREA)
  • Fats And Perfumes (AREA)
  • Seasonings (AREA)
AT85306264T 1985-09-04 1985-09-04 Verfahren zur aromatisierung von loeslichem kaffee. ATE48367T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP85306264A EP0215164B1 (de) 1985-09-04 1985-09-04 Verfahren zur Aromatisierung von löslichem Kaffee

Publications (1)

Publication Number Publication Date
ATE48367T1 true ATE48367T1 (de) 1989-12-15

Family

ID=8194349

Family Applications (1)

Application Number Title Priority Date Filing Date
AT85306264T ATE48367T1 (de) 1985-09-04 1985-09-04 Verfahren zur aromatisierung von loeslichem kaffee.

Country Status (3)

Country Link
EP (1) EP0215164B1 (de)
AT (1) ATE48367T1 (de)
DE (1) DE3574560D1 (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH682120A5 (de) * 1991-04-17 1993-07-30 Nestle Sa
US8043645B2 (en) 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1692390A1 (de) * 1966-02-02 1971-05-13 Loeblich Karl Richard Dr Verfahren zur Herstellung von Loesungen natuerlicher oder durch Roesten entstehender Aromastoffe
GB1499756A (en) * 1974-05-20 1978-02-01 Gen Foods Corp Method of manufacturing coffee-aroma material
US4119736A (en) * 1975-12-22 1978-10-10 General Foods Corporation Method for fixing cryogenically condensed coffee aromatics in a glyceride carrier

Also Published As

Publication number Publication date
DE3574560D1 (de) 1990-01-11
EP0215164A1 (de) 1987-03-25
EP0215164B1 (de) 1989-12-06

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Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee